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    Home » No-Bake Dessert Recipes » Dips & Cookie Doughs

    Edible Chocolate Chip Cookie Dough

    Published: Sep 8, 2014 · by Kim Lange · This post may contain affiliate links ·

    39.3K shares
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    Edible Chocolate Chip Cookie Dough
    Edible Chocolate Chip Cookie Dough
    Edible Chocolate Chip Cookie Dough
    Edible Chocolate Chip Cookie Dough
    Edible Chocolate Chip Cookie Dough
    Edible Chocolate Chip Cookie Dough

    So glad you're here!  I was craving this Edible Chocolate Chip Cookie Dough and thought of you! Because who doesn't love to lick all that Chocolate Chip Cookie Dough off of those mixing beaters, before the dough is baked into actual cookies!  

    side view of cookie dough

    I'm one of THOSE raw Cookie Dough Freaks!  I won't tell you my consumption of raw cookie dough over the years, that might take quite awhile. Don't judge!

    edible cookie dough in bowl

    Here's 4 things you need to know about our cookie dough!

    1. No baking required!  
    2. No eggs! 
    3. It's super easy to make! (less that 5 minutes!)
    4. And.....It's super delicious with lots of chocolate chips!!  

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    Ingredients You Need

    • unsalted butter, use vegan butter for vegan option
    • brown sugar
    • granulated sugar
    • almond milk or milk of choice
    • vanilla extract
    • all-purpose flour
    • salt
    • mini chocolate chips or dairy-free chocolate chips

    If you want to heat-treat your all-purpose flour 

    Heat-treating the flour ensures that the bad bacteria are killed, so that the flour can be used in no-bake desserts.

    • First start by treating your flour. Spread the flour on a large plate or baking dish to fit in your microwave. Microwave for about 1 minute, adding additional 15 second increments as needed, until the flour reaches a temperature of 160 F.  OR, heat treat the flour by spreading it out on a baking sheet and baking it at 350 degrees Fahrenheit for 5 minutes.  Set aside.

    Mix this up in a few minutes!  Here's How!

    • Using mixer, cream butter and sugars in a bowl, until smooth.
    • Add milk, salt and vanilla and mix until well combined.
    • Add flour until mixed well.
    • Fold in the mini chocolate chips and eat away!
    • Cover tightly with plastic wrap or lid until ready to use. Best if NOT refrigerated. You can store leftovers in the refrigerator as well. Freeze for up to three months.

    scoop of cookie dough

    Enjoy real cookie dough, minus the eggs so you can eat it by the spoonful or dip it with your favorite snacks.

    This edible cookie dough recipe is so easy to make and it only has a few ingredients and it takes just a few minutes to come together.

    Edible Chocolate Chip Cookie Dough

     Loving chocolate chip anything?  YOU will love these!

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    If you love raw cookie dough...Make Edible Chocolate Chip Cookie Dough for YOUR cookie monsters!

    signature

    Edible Chocolate Chip Cookie Dough

    Edible Chocolate Chip Cookie Dough

    Kim Lange
    Enjoy real cookie dough, minus the eggs so you can eat it by the spoonful or dip it with your favorite snacks. This edible cookie dough recipe is so easy to make and it only has a few ingredients and it takes just a few minutes to come together.
    4.23 from 22 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Course Dessert
    Cuisine American
    Calories

    Ingredients
      

    • ½ cup unsalted butter softened, use vegan butter for vegan option
    • ¾ cup brown sugar
    • 2 tablespoons granulated sugar
    • 2-4 tablespoons almond milk milk or milk of choice
    • 1 teaspoon vanilla extract
    • 1 ¼ cup all-purpose flour heat-treated
    • ¼ teaspoon salt
    • ½ cup mini chocolate chips or dairy-free chocolate chips

    Instructions
     

    • Using mixer, cream butter and sugars in a bowl, until smooth.
    • Add milk, salt and vanilla and mix until well combined.
    • Add flour until mixed well.
    • Fold in the mini chocolate chips and eat away!
    • Cover tightly with plastic wrap or lid until ready to use. Best if NOT refrigerated. You can store leftovers in the refrigerator as well. Freeze for up to three months.

    Notes

    There is a small risk you can still get sick from eating raw flour.  You can choose to heat the flour in the microwave to eliminate some of the risk of bacteria but still consume this dough at your own risk by pouring flour into a microwave safe bowl and heat on high for 1 and half minutes, then continue with the rest of the ingredients and instructions. 
    If you want to heat-treat your all-purpose flour 
    Heat-treating the flour ensures that the bad bacteria are killed, so that the flour can be used in no-bake desserts.
    • First start by treating your flour. Spread the flour on a large plate or baking dish to fit in your microwave. Microwave for about 1 minute, adding additional 15 second increments as needed, until the flour reaches a temperature of 160 F.  OR, heat treat the flour by spreading it out on a baking sheet and baking it at 350 degrees Fahrenheit for 5 minutes.  Set aside.
    Keyword cookie dough, eggless, raw cookie dough
    Tried this recipe?Let us know how it was!

    « Eggless Soft Batch Pumpkin Chocolate Chip Cookies
    Chocolate Eclair Cake »
    39.3K shares
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    About Kim Lange

    Hi! I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

    Reader Interactions

    Comments

    1. Anonymous says

      July 16, 2020 at 9:47 pm

      Amazing would make again

      • Kim Lange says

        July 17, 2020 at 8:04 am

        Yay! So easy to whip in a few mins, glad you approved!! xo

    2. Cindy says

      July 11, 2019 at 7:23 pm

      Can I use regular milk instead if almond or cream?

      • Kim Lange says

        July 11, 2019 at 10:37 pm

        Absolutely you can Cindy! Any milk will do.

    3. EmIly says

      May 10, 2019 at 12:52 pm

      Question, do I have to wait for a whole month!?

      • Kim Lange says

        May 10, 2019 at 2:48 pm

        Of course not! Enjoy!

    4. Brenda Steen-Pore says

      December 14, 2017 at 4:59 pm

      Is there such a edible cookie dough that you do not have to refrigerate? Using no eggs? Thanks for your time regarding my question.

      • ChocolaTess says

        December 14, 2017 at 5:49 pm

        You don't have to refrigerate this Brenda. Since there are no raw eggs, all good. I updated the instructions to show how you can store it once it's made. Enjoy!! 🙂

    5. Mari says

      June 02, 2017 at 11:10 pm

      Does the dough need to be refrigerated?

      • ChocolaTess says

        June 02, 2017 at 11:31 pm

        I would seal and refrigerate it. Enjoy Mari!! 🙂

    6. Jessica says

      April 12, 2017 at 7:52 pm

      I agree with S. O. I'm nervous about eating raw flour.

    7. S.O. says

      February 14, 2017 at 1:23 pm

      The problem is less the raw eggs and more the raw flour. You are more likely to get sick from eating raw flour than you are from getting salmonella from raw eggs. This recipe still includes flour so it's still pretty bad to eat.

    8. Joanne says

      October 19, 2016 at 4:14 pm

      I love egg free cookie dough, but I do nibble at raw cookie dough when baking cookies, too. 🙂

      • ChocolaTess says

        October 19, 2016 at 7:16 pm

        O heck yea Joanne! I think every batch I have ever made I've done that? Who's with me? LOL

    9. Beth G says

      April 25, 2016 at 6:45 pm

      Hello! I've been searching for edible/egg free cookie dough! can salted butter be substituted?

      • ChocolaTess says

        April 25, 2016 at 7:27 pm

        Beth, you sure can, just omit the salt in the recipe. 😉

    10. Kara Mugleston says

      April 14, 2016 at 4:03 pm

      Can I bake these, too? I'm all for raw cookie dough, but now I can't (unless it's like this!!) because I'm pregnant. My husband doesn't really care for cookie dough. Can I eat the cookie dough, bake the cookie dough, and freeze some cookie dough? At what temp and how long?

      • ChocolaTess says

        April 14, 2016 at 8:08 pm

        Hi Kara! Sounds like you're having some major cookie dough cravings! 🙂 Anyways, it simply is meant to be an edible cookie dough without eggs. I wouldn't recommend baking it, unless you add in an egg and some baking soda. You could freeze it up to a couple of months and pop some cookie dough bites whenever! Congrats on the baby-to-be! That is awesome!

    11. Trina and Tina says

      January 31, 2016 at 4:26 pm

      Delish, divine, and done! Thanks for the inspiration!

      • ChocolaTess says

        January 31, 2016 at 11:02 pm

        Thank you! 🙂

    Trackbacks

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    Kim Lange

    Hi, I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

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