So glad you’re here!  I was craving this Edible Chocolate Chip Cookie Dough and thought of you! Because who doesn’t love to lick all that Chocolate Chip Cookie Dough off of those mixing beaters, before the dough is baked into actual cookies!

I’m one of THOSE raw Cookie Dough Freaks!  

I won’t tell you my consumption of raw cookie dough over the years, that might take quite awhile. I’d rather keep consuming this cookie dough, ok?  Don’t judge!

Here’s 4 things you need to know….

# 1. No baking required!  

# 2. No eggs! 

#3. It’s super easy to make! (less that 5 minutes!)

#4. And…..It’s super delicious!!  

Enjoy real cookie dough, minus the eggs so you can eat it by the spoonful or dip it with your favorite snacks. This edible cookie dough recipe is so easy to make and it only has a few ingredients and it takes just a few minutes to come together.

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If you love raw cookie dough…

Make it for YOUR cookie monsters!  Here’s the recipe!!

Print Recipe

3.92 from 12 votes

Edible Chocolate Chip Cookie Dough

Enjoy real cookie dough, minus the eggs so you can eat it by the spoonful or dip it with your favorite snacks. This edible cookie dough recipe is so easy to make and it only has a few ingredients and it takes just a few minutes to come together.

Course: Dessert

Cuisine: American

Keyword: cookie dough, eggless, raw cookie dough

Author: Kim Lange

Ingredients

• 1/2 cup unsalted butter softened, use vegan butter for vegan option
• 3/4 cup brown sugar
• 2 tablespoons granulated sugar
• 2-4 tablespoons almond milk milk or milk of choice
• 1 teaspoon vanilla extract
• 1 1/4 cup flour
• 1/4 teaspoon salt
• 1/2 cup mini chocolate chips or dairy-free chocolate chips

Instructions

• Using mixer, cream butter and sugars in a bowl, until smooth.
• Add milk, salt and vanilla and mix until well combined.
• Add flour until mixed well.
• Fold in the mini chocolate chips and eat away!
• Cover tightly with plastic wrap or lid until ready to use. Best if NOT refrigerated. You can store leftovers in the refrigerator as well. Freeze for up to three months.

Notes

There is a small risk you can still get sick from eating raw flour.  You can choose to heat the flour in the microwave to eliminate some of the risk of bacteria but still consume this dough at your own risk by pouring flour into a microwave safe bowl and heat on high for 1 and half minutes, then continue with the rest of the ingredients and instructions.