So glad you're here! I was craving this Edible Chocolate Chip Cookie Dough and thought of you! Because who doesn't love to lick all that Chocolate Chip Cookie Dough off of those mixing beaters, before the dough is baked into actual cookies!
I'm one of THOSE raw Cookie Dough Freaks! I won't tell you my consumption of raw cookie dough over the years, that might take quite awhile. Don't judge!
Here's 4 things you need to know about our cookie dough!
- No baking required!
- No eggs!
- It's super easy to make! (less that 5 minutes!)
- And.....It's super delicious with lots of chocolate chips
!!
Ingredients You Need
- unsalted butter, use vegan butter for vegan option
- brown sugar
- granulated sugar
- almond milk or milk of choice
- vanilla extract
- all-purpose flour
- salt
- mini chocolate chips
or dairy-free chocolate chips
If you want to heat-treat your all-purpose flour
Heat-treating the flour ensures that the bad bacteria are killed, so that the flour can be used in no-bake desserts.
- First start by treating your flour. Spread the flour on a large plate or baking dish to fit in your microwave. Microwave for about 1 minute, adding additional 15 second increments as needed, until the flour reaches a temperature of 160 F. OR, heat treat the flour by spreading it out on a baking sheet and baking it at 350 degrees Fahrenheit for 5 minutes. Set aside.
Mix this up in a few minutes! Here's How!
- Using mixer, cream butter and sugars in a bowl, until smooth.
- Add milk, salt and vanilla and mix until well combined.
- Add flour until mixed well.
- Cover tightly with plastic wrap or lid until ready to use. Best if NOT refrigerated. You can store leftovers in the refrigerator as well. Freeze for up to three months.
Enjoy real cookie dough, minus the eggs so you can eat it by the spoonful or dip it with your favorite snacks.
This edible cookie dough recipe is so easy to make and it only has a few ingredients and it takes just a few minutes to come together.
Loving chocolate chip anything? YOU will love these!
- Top 10 Chocolate Chip Cookies!
- 20 Chocolate Chip Heaven Desserts That Rock!
- Cookie Dough Ice Cream Pie!
- 4 Edible Cookie Doughs
- Cookie Dough Brownie Cookies
- Chewy Chocolate Overload Cookies
- No Bake Cookie Dough Truffle Cups
- Chocolate Chip Cookie Dough Bars
If you love raw cookie dough...Make Edible Chocolate Chip Cookie Dough for YOUR cookie monsters!
Edible Chocolate Chip Cookie Dough
Ingredients
- ½ cup unsalted butter softened, use vegan butter for vegan option
- ¾ cup brown sugar
- 2 tablespoons granulated sugar
- 2-4 tablespoons almond milk milk or milk of choice
- 1 teaspoon vanilla extract
- 1 ¼ cup all-purpose flour heat-treated
- ¼ teaspoon salt
- ½ cup mini chocolate chips or dairy-free chocolate chips
Instructions
- Using mixer, cream butter and sugars in a bowl, until smooth.
- Add milk, salt and vanilla and mix until well combined.
- Add flour until mixed well.
- Fold in the mini chocolate chips and eat away!
- Cover tightly with plastic wrap or lid until ready to use. Best if NOT refrigerated. You can store leftovers in the refrigerator as well. Freeze for up to three months.
Notes
- First start by treating your flour. Spread the flour on a large plate or baking dish to fit in your microwave. Microwave for about 1 minute, adding additional 15 second increments as needed, until the flour reaches a temperature of 160 F. OR, heat treat the flour by spreading it out on a baking sheet and baking it at 350 degrees Fahrenheit for 5 minutes. Set aside.
Anonymous says
Amazing would make again
Kim Lange says
Yay! So easy to whip in a few mins, glad you approved!! xo
Cindy says
Can I use regular milk instead if almond or cream?
Kim Lange says
Absolutely you can Cindy! Any milk will do.
EmIly says
Question, do I have to wait for a whole month!?
Kim Lange says
Of course not! Enjoy!
Brenda Steen-Pore says
Is there such a edible cookie dough that you do not have to refrigerate? Using no eggs? Thanks for your time regarding my question.
ChocolaTess says
You don't have to refrigerate this Brenda. Since there are no raw eggs, all good. I updated the instructions to show how you can store it once it's made. Enjoy!! 🙂
Mari says
Does the dough need to be refrigerated?
ChocolaTess says
I would seal and refrigerate it. Enjoy Mari!! 🙂
Jessica says
I agree with S. O. I'm nervous about eating raw flour.
S.O. says
The problem is less the raw eggs and more the raw flour. You are more likely to get sick from eating raw flour than you are from getting salmonella from raw eggs. This recipe still includes flour so it's still pretty bad to eat.
Joanne says
I love egg free cookie dough, but I do nibble at raw cookie dough when baking cookies, too. 🙂
ChocolaTess says
O heck yea Joanne! I think every batch I have ever made I've done that? Who's with me? LOL
Beth G says
Hello! I've been searching for edible/egg free cookie dough! can salted butter be substituted?
ChocolaTess says
Beth, you sure can, just omit the salt in the recipe. 😉
Kara Mugleston says
Can I bake these, too? I'm all for raw cookie dough, but now I can't (unless it's like this!!) because I'm pregnant. My husband doesn't really care for cookie dough. Can I eat the cookie dough, bake the cookie dough, and freeze some cookie dough? At what temp and how long?
ChocolaTess says
Hi Kara! Sounds like you're having some major cookie dough cravings! 🙂 Anyways, it simply is meant to be an edible cookie dough without eggs. I wouldn't recommend baking it, unless you add in an egg and some baking soda. You could freeze it up to a couple of months and pop some cookie dough bites whenever! Congrats on the baby-to-be! That is awesome!
Trina and Tina says
Delish, divine, and done! Thanks for the inspiration!
ChocolaTess says
Thank you! 🙂