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Edible Chocolate Chip Cookie Dough

September 8, 2014 By Kim Lange 24 Comments

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So glad you’re here!  I was craving this Edible Chocolate Chip Cookie Dough and thought of you! Because who doesn’t love to lick all that Chocolate Chip Cookie Dough off of those mixing beaters, before the dough is baked into actual cookies!

I’m one of THOSE raw Cookie Dough Freaks!  

I won’t tell you my consumption of raw cookie dough over the years, that might take quite awhile. I’d rather keep consuming this cookie dough, ok?  Don’t judge!

Here’s 4 things you need to know….

# 1. No baking required!  

# 2. No eggs! 

#3. It’s super easy to make! (less that 5 minutes!)

#4. And…..It’s super delicious!!  

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Enjoy real cookie dough, minus the eggs so you can eat it by the spoonful or dip it with your favorite snacks. This edible cookie dough recipe is so easy to make and it only has a few ingredients and it takes just a few minutes to come together.

 Loving chocolate chip anything?  YOU will love these!

Top 10 Chocolate Chip Cookies!
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Chewy Chocolate Overload Cookies

If you love raw cookie dough…

Make it for YOUR cookie monsters!  Here’s the recipe!!

signature

Edible Chocolate Chip Cookie Dough

Kim Lange
Enjoy real cookie dough, minus the eggs so you can eat it by the spoonful or dip it with your favorite snacks. This edible cookie dough recipe is so easy to make and it only has a few ingredients and it takes just a few minutes to come together.
4 from 15 votes
Print Recipe Pin Recipe
Course Dessert
Cuisine American

Ingredients
  

  • 1/2 cup unsalted butter softened, use vegan butter for vegan option
  • 3/4 cup brown sugar
  • 2 tablespoons granulated sugar
  • 2-4 tablespoons almond milk milk or milk of choice
  • 1 teaspoon vanilla extract
  • 1 1/4 cup flour
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips or dairy-free chocolate chips

Instructions
 

  • Using mixer, cream butter and sugars in a bowl, until smooth.
  • Add milk, salt and vanilla and mix until well combined.
  • Add flour until mixed well.
  • Fold in the mini chocolate chips and eat away!
  • Cover tightly with plastic wrap or lid until ready to use. Best if NOT refrigerated. You can store leftovers in the refrigerator as well. Freeze for up to three months.

Notes

There is a small risk you can still get sick from eating raw flour.  You can choose to heat the flour in the microwave to eliminate some of the risk of bacteria but still consume this dough at your own risk by pouring flour into a microwave safe bowl and heat on high for 1 and half minutes, then continue with the rest of the ingredients and instructions. 
Keyword cookie dough, eggless, raw cookie dough
Tried this recipe?Let us know how it was!

 

Edible Chocolate Chip Cookie Dough
Pin49.89K
Share13
Tweet5
Email
Yum1.59K
51.49K Shares

Comments

  1. Anonymous says

    July 16, 2020 at 9:47 pm

    Amazing would make again

    Reply
    • Kim Lange says

      July 17, 2020 at 8:04 am

      Yay! So easy to whip in a few mins, glad you approved!! xo

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Trackbacks

  1. Cookie Dough Brownie Cookies {Nutella and Peanut Butter Options too!} – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Obsessed! says:
    August 10, 2020 at 11:19 am

    […] amazing rich, thick, fudgy brownie cookies are stuffed with irresistible Edible Chocolate Chip Cookie Dough and then topped with melted chocolate.  You can make them 2 other ways, with Peanut […]

    Reply
  2. Easy Edible Chocolate Chip Cookie Dough – Tasty Food Recipes says:
    May 21, 2020 at 12:36 pm

    […] Read Directions […]

    Reply

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