So glad you’re here! I was craving this Edible Chocolate Chip Cookie Dough and thought of you! Because who doesn’t love to lick all that Chocolate Chip Cookie Dough off of those mixing beaters, before the dough is baked into actual cookies!
I’m one of THOSE raw Cookie Dough Freaks! I won’t tell you my consumption of raw cookie dough over the years, that might take quite awhile. I’d rather keep consuming this cookie dough, ok? Don’t judge!
Here’s 4 things you need to know….
# 1. No baking required!
# 2. No eggs!
#3. It’s super easy to make! (less that 5 minutes!)
#4. And…..It’s super delicious!!
If you love raw cookie dough…
Make it for YOUR cookie monsters! Here’s the recipe!!
- 1/2 cup unsalted butter softened
- 3/4 cup brown sugar
- 2 tablespoons white sugar
- 2-4 tablespoons almond milk milk or cream
- 1 teaspoon vanilla extract
- 1 1/4 cup flour
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
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Using mixer, cream butter and sugars in a bowl, until smooth.
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Add milk, salt and vanilla and mix until well combined.
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Add flour until mixed well.
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Fold in the mini chocolate chips and eat away!
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Cover tightly with plastic wrap or lid until ready to use. Best if NOT refrigerated. You can store leftovers in the refrigerator as well. Freeze for up to three months.
There is a small risk you can still get sick from eating raw flour. You can choose to heat the flour in the microwave to eliminate some of the risk of bacteria but still consume this dough at your own risk by pouring flour into a microwave safe bowl and heat on high for 1 and half minutes, then continue with the rest of the ingredients and instructions.
Loving chocolate chip anything? YOU will love these!
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Chewy Chocolate Overload Cookies
Delish, divine, and done! Thanks for the inspiration!
Thank you! 🙂
Can I bake these, too? I’m all for raw cookie dough, but now I can’t (unless it’s like this!!) because I’m pregnant. My husband doesn’t really care for cookie dough. Can I eat the cookie dough, bake the cookie dough, and freeze some cookie dough? At what temp and how long?
Hi Kara! Sounds like you’re having some major cookie dough cravings! 🙂 Anyways, it simply is meant to be an edible cookie dough without eggs. I wouldn’t recommend baking it, unless you add in an egg and some baking soda. You could freeze it up to a couple of months and pop some cookie dough bites whenever! Congrats on the baby-to-be! That is awesome!
Hello! I’ve been searching for edible/egg free cookie dough! can salted butter be substituted?
Beth, you sure can, just omit the salt in the recipe. 😉
I love egg free cookie dough, but I do nibble at raw cookie dough when baking cookies, too. 🙂
O heck yea Joanne! I think every batch I have ever made I’ve done that? Who’s with me? LOL
The problem is less the raw eggs and more the raw flour. You are more likely to get sick from eating raw flour than you are from getting salmonella from raw eggs. This recipe still includes flour so it’s still pretty bad to eat.
I agree with S. O. I’m nervous about eating raw flour.
Does the dough need to be refrigerated?
I would seal and refrigerate it. Enjoy Mari!! 🙂
Is there such a edible cookie dough that you do not have to refrigerate? Using no eggs? Thanks for your time regarding my question.
You don’t have to refrigerate this Brenda. Since there are no raw eggs, all good. I updated the instructions to show how you can store it once it’s made. Enjoy!! 🙂