1/3cupunsweetened dark cocoa powderI used Ghirardelli’s 100% Unsweetened Cocoa Powder
1cupall-purpose flourheat treated to kill bacteria (microwave for 1 minute 15 seconds, whisking in 15 seconds intervals reaching 160 degrees).
1/2cupmini dark chocolate chips
Melt butter about halfway in the microwave in a microwaveable bowl. Using food processor or mixer, pulse or beat together the butter, sugars, vanilla extract, milk, salt, cocoa powder and heat treated flour together to get cookie dough consistency. Add in mini chocolate chocolate chips and devour!
Store cookie dough in an airtight container in the refrigerator for up to one week. Cookie dough will firm up some in the refrigerator, so let it sit at room temperature for 10-15 minutes before enjoying.
Ultimate Edible Chocolate Brownie Batter Cookie Dough: Add some actual brownie chunks to the mix and HELLO BABY!!