Our easy, No Bake Cookie Dough Truffle Cups are made with real cookie dough covered in layers of creamy chocolate! We even added some mini cookie dough balls on top to make them look extra adorable! Fun party treats!
We all love the classic chocolate peanut butter cups, but how does cookie dough stuffed in chocolate cups sound? Amazing, right? Quick and easy homemade candy we cannot resist! Heart be still!!
You won't be able to resist these scrumptious treats! They are perfect when you want to satisfy your sweet tooth with 2 of your favorite desserts in the world! Chocolate and cookie dough!
All you do is whip up some edible cookie dough, portion the dough for the cups and balls and then cover them in chocolate! Let the chocolate set and you're ready to indulge in cookie dough chocolate heaven!!
No Bake Cookie Dough Truffle Cups Tips
- Store cups in the fridge. Keep them in the fridge until the last minute before serving.
- Add some mini cookie dough balls on top to give your dessert fans a hint at what you've got in store for them!
- If you love salty-sweet treats, top these cups with a light sprinkle sea salt flakes
on top!
- Make your cups jumbo or mini sized depending on the special event!
- Add some sprinkles
on top or extra chocolate drizzles of another chocolate flavor on top!
- After adding chocolate to the base and then to top the cookie dough, give the muffin tin a few hard taps to help even out the chocolate and get it in one layer.
- Don’t forget the muffin liners
!
Melting Chocolate Tips
- Use any type of chocolate you want. Milk, semi-sweet, dark, or white chocolate chips. I did a combo of dark and milk chocolate for mine.
- Use good-quality chocolate chips for best flavor and melting.
- Microwave the chocolate chips in sturdy, heat–safe bowls.
- Microwave the chips for 30 seconds at a time, and stir them for at least 20-25 seconds between each microwave burst. Chocolate will continue melting even after it has been removed from the microwave. I usually fine 1 ½ minutes to 2 minutes usually does the trick.
Edible Cookie Dough Tips
- Our edible cookie dough is healthy to eat. It's super easy to heat-treat your own all-purpose flour or gluten-free flour
right in the microwave! Super easy step!
- Place flour into a microwave safe bowl and microwave flour for a total of 90 seconds.
- Microwave flour 30 seconds at a time and then whisk for a couple of seconds between each microwave burst.
- If you end up with a bit of extra cookie dough, roll into small balls and snack on them accordingly. Also use as a garnish for cupcakes, cheesecake, sandwich them in Oreos
or add some to ice cream! YUM!
- Add-ins! Add m&m's, reese's pieces or nuts to give these a fun twist when biting into these sweet treats!
Ingredients You Need
- unsalted butter, room temperature
- brown sugar
- heavy cream or milk of choice
- vanilla extract
- salt
- all purpose flour or gluten-free flour
- mini chocolate chips
- chocolate chips
for melting
How to Make Cookie Dough Truffle Cup Recipe
- Place flour into a microwave safe bowl and microwave flour for at total of 90 seconds.
- Microwave flour 30 seconds at a time and then whisk for a couple of seconds between each microwave burst.
- Using mixer, cream butter and sugar in a bowl, until smooth.
- Add cream, salt and vanilla and mix until well combined.
- Add flour until mixed well.
- Fold in the mini chocolate chips.
- Scoop cookie dough or roll cookie dough balls and slightly flatten the balls into even-sized thick discs. Rolls some mini cookie dough balls, if desired at the same time.
- Place cookie dough mounds and balls in fridge in airtight container while melting chocolate.
- Drop about a teaspoon or tablespoon of chocolate into your candy liners, depending if they are mini or jumbo sized. Then place the cookie dough disc on top of the chocolate and gently press down.
- Then add another thick layer of chocolate on top to cover the cookie dough.
- Add some sprinkles, sea salt or some cute cookie dough balls on top for a fun no bake treat!
- Chill in the fridge for at least 30 minutes or until set. Store in an airtight container in the fridge for up to one week. We like to enjoy these best straight out of the fridge.
- Makes 12-15 jumbo cups, 24-30 for mini cups.
Get ready for the holidays, Mother's Day, Father's Day, Christmas, Easter and Valentine's Day with these fun and festive Cookie Dough Cups! These are super fun and the kids can help! Let's devour!
More Cookie Dough & Truffle Recipes!!
- Chocolate Chip Cookie Dough Bars
- Edible Chocolate Chip Cookie Dough
- 4th of July Oreo Truffles
- Cookie Dough Brownie Cookies
- M&M Cookie Dough Bars
- Cookie Dough Brownies
No Bake Cookie Dough Truffle Cups
Our easy, No Bake Cookie Dough Truffle Cups are made with real cookie dough covered in layers of creamy chocolate! We even added some mini cookie dough balls on top to make them look extra adorable!
Ingredients
Cookie Dough
- 8 tablespoons unsalted butter 1 stick, room temperature
- 1 cup brown sugar packed
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 cups all-purpose flour or gluten-free flour
- ½ cup chocolate chips more if desired.
Chocolate Coating
- 2 cups chocolate chips of choice
Instructions
Cookie Dough
- Place flour into a microwave safe bowl and microwave flour for a total of 90 seconds.
- Microwave flour 30 seconds at a time and then whisk for a couple of seconds between each microwave burst.
- Using mixer, cream butter and sugars in a bowl, until smooth.
- Add milk, salt and vanilla and mix until well combined.
- Add flour until mixed well.
- Fold in the mini chocolate chips.
Make the Cookie Dough Discs / Balls
- Scoop cookie dough or roll cookie dough balls and slightly flatten the balls into even-sized thick discs. Rolls some mini cookie dough balls, if desired.
- Place cookie dough mounds and balls in fridge in airtight container while melting chocolate.
Chocolate Coating
- Drop about a teaspoon or tablespoon of chocolate into your candy liners, depending if they are mini or jumbo sized. Then place the cookie dough disc on top of the chocolate and gently press down.
- Then add another thick layer of chocolate on top to cover the cookie dough.
- Add some sprinkles, sea salt or some cute cookie dough balls on top for a fun no bake treat!
- Chill in the fridge for at least 30 minutes or until set. Store in an airtight container in the fridge for up to one week. We like to enjoy these best straight out of the fridge.
- Makes 12-15 jumbo cups, 24-30 for mini cups.
Tried this recipe?Let us know how it was!
Liz says
I was sold as soon as I saw "cookie dough" in the title! What an easy, decadent treat!
Kim Lange says
You and me both! These are addictive! Thank you Liz!