No matter what the season, we love no bake fluffy mousse desserts that are easy to whip up in just minutes and can be served right away for whatever occasion is awaiting you!
Between raspberry, chocolate and lemon flavors to choose from, you will have a hard time picking which one is your favorite! They are all amazing!
So let's start with Fluffy Chocolate Mousse!
You’ll want to literally whip this tempting, heavenly Keto Fluffy Chocolate Mousse up for the best dreamy, chocolate fix as soon as possible!
To make this extra special, use a large piping bag with any star tip you have and fill it up with mousse. Pipe it out and make it look pretty by adding your own special swirling touches. It's one of the most trending and popular posts on the blog. If you don't want to make it Keto, just switch out the sugar-free powdered sugar for regular powdered sugar!
Fluffy Raspberry Mousse!
Here’s a 3 ingredient, sinfully, fluffy whipped raspberry dessert that tastes amazing and exploding with raspberry flavor! Whip up this tempting, heavenly Fluffy Raspberry Mousse up for the best dreamy, fruity raspberry experience as soon as possible!
And for the Lemon lovers - Keto Fluffy Lemon Burst Mousse!
4 Ingredients of heavenly sunshine to get this light and fluffy creamy delight, bursting with fresh lemon flavor! Our Keto Fluffy Lemon Burst Mousse consists of cream cheese, whipping cream, powdered sugar
Mousse Tips & Ideas!
You can make them Keto/Low Carb/Sugar-free too, simply by switching out your powdered sugar with a healthy sugar-free powdered sugar! How easy is that? Seriously easy!
These are great when you want something quick and easy in less than 5 minutes!
3 - 4 ingredients is all you need to make this fluffy treat!
Perfect when entertaining guests and there are so many ideas you can come up with to incorporate these mousses into trifles, pies and cake fillings galore!
You can dress them up with more whipped cream on top or even adding some fruit or chocolate curls on top to take them to the next level YUM!
In conclusion, I Hope you find your fluffy mousse destination delish! Enjoy!!
Keto Fluffy Chocolate Mousse
Ingredients
- 1 ½ cups heavy whipping cream
- ⅓ cup unsweetened cocoa powder I used Ghirardelli 100% unsweetened cocoa
- ⅓ cup low-carb sweetener I used Lakanto Monkfruit Sugar Sweetener
Instructions
- Instructions
- Using mixer and large bowl, mix the heavy whipping cream and sweetener on medium-low speed until it thickens up.
- Add cacao powder and beat until stiff peaks form.
- Divide between 4 serving glasses and decorate as desired.
Notes
- Chill in the refrigerator for just a few minutes after preparing or serve immediately. This will keep your mousse from having that ‘deflated’ texture.
- When properly stored, it can last for 5 to 6 days in the fridge. Freezing not recommended.
- For a lighter chocolate, reduce chocolate 1 tablespoon or so.
Nutrition
Fluffy Raspberry Mousse
Ingredients
- 1 ½ cups heavy whipping cream
- ⅔ cup raspberry preserves or jam natural or sugar-free
- ⅓ cup sugar-free sweetener or sugar/powdered sugar I used Lakanto Monkfruit Sugar Sweetener
Instructions
- Using mixer and large bowl, mix the heavy whipping cream and sweetener on medium-low speed until it thickens up.
- Add raspberry preserves/jam and beat until stiff peaks form.
- Divide between 4 serving glasses and decorate with some fresh raspberries
Notes
- Chill in the refrigerator for just a few minutes after preparing or serve immediately. This will keep your mousse from having that ‘deflated’ texture.
- When properly stored, it can last for 5 to 6 days in the fridge.
Fluffy Lemon Burst Mousse - Keto
Ingredients
- 1 ⅓ cup whipping cream
- 8 oz cream cheese softened
- ¾ cup powdered sugar or sugar-free powdered sugar like Lakanto for Keto
- Juice of 2 lemons Don't add more lemon juice unless needed. Taste then determine. Haven't tried with lemon extract, wanted fresh lemon flavor.
- Pinch of salt
Instructions
- Start out whipping cream cheese until smooth. Add whipping cream, powdered sugar and whip on medium-high speed to get fluffy and creamy and cream and should start forming soft peaks. Add lemon juice and pinch of salt and continue whipping to get mousse texture. Do not whip at high speed, to get best texture without overwhipping the texture.
Notes
Nutrition
You will love them all, I still can't decide which one I love the best! Enjoy!
These mousses look delicious. I look forward to makring these soon.
Mousse is a favorite of ours! These all look so yummy Kim!! I want to try all 3!
I will take the chocolate, please. And so true that a mousse like this is perfect for any occasion. Just lovely! 🙂 ~Valentina