Does it get any better? Light, creamy, delightful cheesecake bars stuffed with OREO cookies from top to bottom! Refrigerate or freeze this no bake dessert, serve and enjoy!
OREOs never cease to amaze me!
I mean, I was just fine with the original OREOs, that were first introduced back in 1912 by Nabisco. Like in these OREO Cheesecake No Bake Bars here, but...Did you know Lemon meringue Oreos also came out at the same time? The original was far more popular, and Nabisco discontinued lemon meringue in the 1920s. *sad face* I think those sound so good!
But, then Nabisco started introducing all different flavors of sandwich cookies worldwide, over the years. I would count, but there's too many and I really don't have time for that, but if you know the answer, let us all know! My point being, you could switch out any flavor of OREO cookies in these bars and have your favorite flavors goin' on.
Did you know the newest OREO cookies on the block are Brownie Batter OREOs
? I think I just died and went to heaven AGAIN!
Because these are cheesecake bars and we have it loaded with Oreos, this dessert is not overpowered with sweetness. The cream cheese, sour cream/yogurt and whipped cream really mellows it out. OREO cookies, well, you know they are the 'stars' of this show for sure, so you can't go wrong, regardless!
If you want a creamier bar, refrigerate the bars.
If you want them more set up, you can freeze them.
Try them both ways, both amazing! This summery, yummy dessert is really delightfully creamy and delicious, enjoy!
Everything's coming up OREOs!
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OREO Cheesecake No Bake Bars
Ingredients
- 26 Oreo cookies ground into crumbs in food processor
- 6 tablespoons melted butter
- 12 ounces cream cheese softened
- ½ cup sugar
- 1 cup vanilla Greek yogurt or sour cream I used vanilla Greek Yogurt
- 8 ounces Cool Whip or 1 cup whipping cream, whipped to stiff peaks, thawed
- 2 cups Oreo cookies coarsely chopped divided
Instructions
- Line the bottom of an 9x9 pan with aluminum foil.
- In a small bowl combine cookie sandwich crumbs with melted butter until all of the butter is absorbed.
- Press the OREO cookie crumb mixture into the bottom of the pan and press with fingers until mixture is packed tight. Freeze for 15 minutes.
- In a medium bowl, place cream cheese and sugar and mix until light and fluffy.
- Add yogurt and mix well.
- Fold in Cool Whip or homemade whipped topping and stir until combined.
- Pour half of the cream cheese filling on top of the crust.
- Sprinkle 1 cup of the OREO cookies over the batter and gently add the rest of the cream cheese filling over top.
- Sprinkle the remaining chopped OREO cookies on top.
- Refrigerate for at least 5 hours or until set.
- Cut into squares and serve immediately.
- Freeze for firmer bars, refrigerate for creamy bars. 😉
Kelly @ Kelly Lynns Sweets and Treats says
Anything with Oreos, count me in!! Looks so creamy and sinful 🙂
ChocolaTess says
No do not remove the Oreo Filling. 🙂
Anonymous says
do you remove the Oreo filling?
ChocolaTess says
Erin, they definitely are dangerous. 🙂 Thanks so much for stopping by!
erin @ Making Memories says
Ts would be so dangerous in my house because I would eat it all! Looks amazingly delicious!
ChocolaTess says
Thank you Teresa! I agree!
Teresa says
oh my goodness, Kim, these look so decadent. How could anyone stop at just one?
ChocolaTess says
Thanks Gemma! Enjoy! 🙂
Gemma says
mmmmmm this looks so nice! I have got to try this. Gemma xx
http://www.jacquardflower.uk
ChocolaTess says
I used Philadelphia Cream Cheese, but you could probably try Mascarpone? I haven't worked with Mascarpone, so I'm really not sure, but it seems to be a good substitutue for cream cheese, but creamier. Thanks so much for stopping by and if you use Mascarpone, let us know how it worked out. 🙂
Ann says
I could eat that off the screen!! Looks so yummy! What kind of cream cheese is good for this? Would mascarpone work?