These Chocolate Chip Cookie Dough Bars are loaded with mini chocolate chips in an edible cookie dough recipe and we even topped them off with even more chocolate.
We even spruced them up with some sprinkles to give them a fun, festive flair, because honestly, who doesn't love sprinkles and cookie dough together? They're the perfect no bake treat and so simple to make as well!
For those who love cookie dough before you actually bake them, this recipe is for you!
We're all guilty of eating the cookie dough every time we make a batch of cookies, because it's way to hard to resist that cookie dough!! Well, luckily for us, we have these Chocolate Chip Cookie Dough Bars that you can make when the urge strikes and the whole family will go crazy over them!
In this no bake cookie dough recipe, we substituted the eggs with sweetened condensed milk and heat treated our flour, making them totally safe to eat. Hooray!
How to make Yummy Chocolate Chip Cookie Dough Recipe Bars!
- To make the Edible Chocolate Chip Cookie Dough Recipe: First start by treating your flour. Spread the flour on a large plate or baking dish to fit in your microwave. Microwave for about 1 minute, adding additional 15 second increments as needed, until the flour reaches a temperature of 160 F. OR, heat treat the flour by spreading it out on a baking sheet and baking it at 350 degrees Fahrenheit for 5 minutes. Set aside.
- Line a square 8 inch pan
with parchment paper or foil.
- Using a mixer
, cream the butter and brown sugar together for a couple minutes until it is light and fluffy for 2-3 minutes.
- Mix in the vanilla.
- Alternate adding the flour, and sweetened condensed milk, mixing on low, until everything is completely combined.
- Stir in the salt and mini chocolate chips or whatever add-ins you want. We went for some sprinkles with the chocolate chips!
- Press the dough into the prepared pan in an even layer.
- Place it in the fridge to chill for about 1-2 hours.
Chocolate Layer:
-
Add the chocolate chips
and butter to a microwave safe bowl and microwave in 30 second increments until mixture is smooth by stirring at each increment.
-
Spread the chocolate evenly over the cookie dough.
-
Add more sprinkles for fun!
-
Place the bars in the fridge for another hour, up to overnight.
Carefully slice into bars and keep bars refrigerated until ready to serve.
Since we are about to celebrate the 4th of July, we added red, white and blue sprinkles!! How fun!! Such a fun no bake treat for summer and all year long for birthdays, holidays and especially for cookie dough lovers! What's not to love?? Let's party!!
More Cookie Dough Dessert Ideas?
- Healthy Chocolate Chip Cookie Dough Balls - GF option
- Cookie Dough Brownie Cookies
- M&M Cookie Dough Bars (No-Bake)
- No Bake Cookie Dough Cups
- 4 Edible Cookie Doughs for the No-Bakers
- Chocolate Chip Cookie Dough Buttercream Brownies
- Cookie Dough Brownies
- Edible Chocolate Chip Cookie Dough
Chocolate Chip Cookie Dough Bars
Ingredients
Cookie Dough
- ½ cup unsalted butter softened, if using salted butter, omit salt in recipe
- ¾ cup brown sugar
- 1 teaspoon vanilla extract
- 2 ¼ cups all purpose flour
- 14 oz sweetened condensed milk
- ¼ teaspoon salt
- 1 cup mini chocolate chips
- optional ½ cup Birthday or seasonal sprinkles of choice
Chocolate Layer:
- 1 cup chocolate chips
- 2 tablespoons unsalted butter can also use salted
- Sprinkles of Birthday or seasonal sprinkles of choice
Instructions
Treating Flour for Safety:
- First start by treating your flour. Spread the flour on a large plate or baking dish to fit in your microwave. Microwave for about 1 minute, adding additional 15 second increments as needed, until the flour reaches a temperature of 160 F. OR, heat treat the flour by spreading it out on a baking sheet and baking it at 350 degrees Fahrenheit for 5 minutes. Set aside.
- Line a square 8inch pan with parchment paper or foil, set aside.
Cookie Dough
- Using a mixer, cream the butter and brown sugar together for a couple minutes until it is light and fluffy for 2-3 minutes.
- Mix in the vanilla.
- Alternate adding the flour, and sweetened condensed milk, mixing on low, until everything is completely combined.
- Stir in the salt and mini chocolate chips or whatever add-ins you want. We went for some sprinkles with the chocolate chips!
- Press the dough into the prepared pan in an even layer.
- Place it in the fridge to chill for about 1-2 hours.
Chocolate Layer:
- Add the chocolate chips and butter to a microwave safe bowl and microwave in 30 second increments until mixture is smooth by stirring at each increment.
- Spread the chocolate evenly over the cookie dough.
- Add more sprinkles for fun!
- Place the bars in the fridge for another hour, up to overnight.
- Carefully slice into bars and keep bars refrigerated until ready to serve.
Catherine says
This is the dessert of my dreams! That super thick layer of chocolate chip cookie dough with even more chocolate on top (and sprinkles!) would satisfy my sweet cravings for a month, so delicious!
Ben | Havocinthekitchen says
Haha answering your rhetorical question, I'm not really a fan of sprinkles (Yes these weird people do exist!) But I think it's all about the textures. While I normally won't consider a cookie or donut with sprinkles, I think cookie dough and sprinkles make sense together. Needless to say, this looks super fun!