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    Home » Favorite Flavors & Ingredients » Cream Cheese

    Strawberry Cheesecake Cream Pie

    Published: May 20, 2021 · by Kim Lange · This post may contain affiliate links ·

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    Strawberry Cheesecake Cream Pie

    This No-Bake Strawberry Cheesecake Cream Pie starts with a buttery graham cracker crust that’s topped with sweet, light and fluffy strawberry cream cheese filling!

    This easy-to-make cheesecake is destined to be the star of picnics and BBQs alike!  Like this No Bake Strawberry Cream Layered Dessert!

    Strawberry Cheesecake Cream Pie

    With Summer right around the corner, this dessert is perfect on the hottest of days for a refreshing, creamy dessert!

    If you love easy No Bake Cheesecakes like this, try my Strawberry Fluffy Lemon Cheesecake Delight, my Lemon Layered Pudding Cheesecake Bars and my Easy Caramel Heath Cheesecake Pie.  All super yummy!

    Ingredients You Need

    For the Graham Cracker Crust:

    • graham crackers, crushed into crumbs
    • butter
    • granulated sugar

    For Strawberry Cheesecake Filling

    • heavy whipping cream
    • powdered sugar
    • cream cheese
    • vanilla
    • fresh strawberries- chopped
    • gelatin to dissolve in water

    Whipped Topping

    • whipping cream
    • powdered sugar
    • extra strawberries for decoration

    How to Make No Bake Strawberry Cream Cheese Pie

    1. In a bowl, combine the graham cracker crumbs with a fork with the melted butter and until mixed well.
    2. Press into the bottom and halfway up the sides of a 8 inch springform pan or 9 inch pie pan and set in refrigerator while mixing the filling.
    3. Dissolve the gelatin powder in cold water and leave for a few minutes to bloom, then heat on low temperature, until it’s completely melted, set aside to cool for a few minutes.
    4. In a bowl, mix heavy whipping cream until the stiff peaks form , gradually adding ¼ cup powdered sugar.
    5. In large bowl mix cream cheese with 1 cup powdered sugar until it’s fluffy, add vanilla and melted gelatin and mix on low speed until smooth and well combined.
    6. Add chopped strawberries and combine.
    7. Gently stir in whipped cream.
    8. Pour filling into the graham cracker crust and smooth out with the spatula.
    9. Refrigerate for at least 5 hours or until firm.
    10. Once firm, remove cheesecake from springform pan and decorate with additional whipped cream by whipping together the 1 cup of whipping cream and ¼ cup powdered sugar until you get stiff peaks and decorate the border of the pie and add some additional strawberries if desired.
    11. Store in refrigerator until serving.

    Expert Tip 

    It's best to use room temperature cream cheese that is softened enough to mix together easily with a spoon!  Cream cheese that is too firm and cold will not mix well and will leave you with a lumpy mess.  So, be sure to use room temperature cream cheese and you’ll be rewarded with a smooth, lump-free cheesecake.

    How to Soften Cream Cheese Quickly

    1. For an 8-ounce block of cream cheese, place  cream cheese on a microwave-safe plate and microwave it on high for 15 seconds.
    2. Add 10 seconds for each additional 8 ounces of cream cheese or as needed until you have softened the cream cheese.

     

    More Pies & Yumminess!  Check out 15 Popular Easy Cream Pies You'll Love! & 21 Dreamy Cream Pies To Go Ga-Ga Over!

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    No Bake Strawberry Cheesecake Cream Pie

    No Bake Strawberry Cheesecake Cream Pie

    Kim Lange
    This No-Bake Strawberry Cheesecake Cream Pie starts with a buttery graham cracker crust that’s topped with sweet, light and fluffy strawberry cream cheese filling.   This easy-to-make cheesecake is destined to be the star of picnics and BBQs alike!  
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Course Dessert
    Servings 8 Servings
    Calories

    Ingredients
      

    For the Graham Cracker Crust:

    • 10 graham crackers crushed into crumbs
    • 6 Tablespoons butter-melted
    • 2 Tablespoons sugar

    For Strawberry Cheesecake Filling:

    • 1 cup heavy whipping cream
    • 1 ¼ cup powdered sugar
    • 8 ounces cream cheese softened
    • 1 teaspoon vanilla
    • 12 ounces fresh strawberries- chopped
    • 5 teaspoons gelatin dissolved in 3 Tablespoons water

    Whipped Topping:

    • 1 cup whipping cream
    • ¼ cup powdered sugar
    • extra strawberries for decoration

    Instructions
     

    • In a bowl combine with a fork graham cracker crumbs, melted butter and sugar.
    • Press into the bottom and halfway up the sides of a 8 inch springform pan or 9 inch pie pan and set in refrigerator while mixing the filling.
    • Dissolve gelatin powder in cold water and leave for a few minutes to bloom, then heat on low temperature, until it’s completely melted, set aside to cool for a few minutes.
    • In a bowl, mix heavy whipping cream until the stiff peaks form , gradually adding ¼ cup powdered sugar.
    • In large bowl mix cream cheese with remainder of 1 cup powdered sugar until it’s fluffy, add vanilla and melted gelatin and mix on low speed until smooth and well combined.
    • Add chopped strawberries and combine
    • Gently stir in whipped cream.
    • Pour filling into the graham cracker crust and smooth out with the spatula.
    • Refrigerate for at least 5 hours or until firm.
    • Once firm, remove cheesecake from springform pan and decorate with additional whipped cream by whipping together the 1 cup of whipping cream and ¼ cup powdered sugar until you get stiff peaks and decorate the border of the pie and add some additional strawberries if desired.
    • Store in refrigerator until serving.

    Notes

    If you wish to make the whipped cream topping after you make the pie, it's fine to do that as well.  Adding the strawberries later is preferred though after the pie has set.  🙂  Sooooo good!
    Keyword cheesecake, cream pie, no bake, pie, strawberry
    Tried this recipe?Let us know how it was!

    Mini Pumpkin Pies are always a fun option as well!

    « 4 Ingredient Oreo Dessert
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    592 shares
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    About Kim Lange

    Hi! I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

    Reader Interactions

    Comments

    1. Catherine says

      May 26, 2021 at 10:55 pm

      What a dreamy and sumptuous Summer Strawberry Cream Pie! Such marvelous texture as always, super yum!!

      • Kim Lange says

        June 01, 2021 at 8:02 am

        Thank you so much Catherine! xo

    2. Betty says

      May 24, 2021 at 6:08 pm

      Your instructions indicate 1/2 cup powdered sugar for whipped topping in one section of your post and 1/4 in another area? You also indicated 1 1/4 cups of powdered sugar for the filling and 1 cup in another section.
      Can you please clarify the amounts of powdered sugar for both the whipped ccream and the cheesecake filling. THANKS

      • Kim Lange says

        May 24, 2021 at 8:02 pm

        Hi Betty! I have updated the recipe to match. Thank you so much for pointing that out and I hope you enjoy!! xo

    3. Laura says

      May 24, 2021 at 4:16 pm

      There's nothing like a fluffy creamy pie, Kim! I love strawberry cheesecake so much, and this version seems perfect for summertime, as it is no-bake, and totally light and airy! yum!

    4. Katherine | Love In My Oven says

      May 21, 2021 at 10:47 am

      It's so fluffy, Kim!! I'd love a few slices!! Perfect for the summer

    5. Ben | Havocinthekitchen says

      May 21, 2021 at 6:44 am

      Actually, I haven't tried many no bake cheesecakes in my life, but hopefully I can catch up with them this summer. This variation looks and sounds utterly luscious and fresh. Amazing texture too - so light and airy, like fluffy clouds!

      • Kim Lange says

        May 22, 2021 at 11:59 am

        I like your description, fluffy clouds! It's spot on! Thank you Ben!! xo

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    Kim Lange

    Hi, I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

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