Strawberry Cheesecake Cream Pie

This No-Bake Strawberry Cheesecake Cream Pie starts with a buttery graham cracker crust that’s topped with sweet, light and fluffy strawberry cream cheese filling!

This easy-to-make cheesecake is destined to be the star of picnics and BBQs alike!  Like this No Bake Strawberry Cream Layered Dessert!

With Summer right around the corner, this dessert is perfect on the hottest of days for a refreshing, creamy dessert!

If you love easy No Bake Cheesecakes like this, try my Strawberry Fluffy Lemon Cheesecake Delight, my Lemon Layered Pudding Cheesecake Bars and my Easy Caramel Heath Cheesecake Pie.  All super yummy!

Ingredients You Need

For the Graham Cracker Crust:

• graham crackers, crushed into crumbs
• butter
• granulated sugar

For Strawberry Cheesecake Filling

• heavy whipping cream
• powdered sugar
• cream cheese
• vanilla
• fresh strawberries- chopped
• gelatin to dissolve in water

Whipped Topping

• whipping cream
• powdered sugar
• extra strawberries for decoration

How to Make No Bake Strawberry Cream Cheese Pie

1. In a bowl, combine the graham cracker crumbs with a fork with the melted butter and until mixed well.
2. Press into the bottom and halfway up the sides of a 8 inch springform pan or 9 inch pie pan and set in refrigerator while mixing the filling.
3. Dissolve the gelatin powder in cold water and leave for a few minutes to bloom, then heat on low temperature, until it’s completely melted, set aside to cool for a few minutes.
4. In a bowl, mix heavy whipping cream until the stiff peaks form , gradually adding ¼ cup powdered sugar.
5. In large bowl mix cream cheese with 1 cup powdered sugar until it’s fluffy, add vanilla and melted gelatin and mix on low speed until smooth and well combined.
6. Add chopped strawberries and combine.
7. Gently stir in whipped cream.
8. Pour filling into the graham cracker crust and smooth out with the spatula.
9. Refrigerate for at least 5 hours or until firm.
10. Once firm, remove cheesecake from springform pan and decorate with additional whipped cream by whipping together the 1 cup of whipping cream and ¼ cup powdered sugar until you get stiff peaks and decorate the border of the pie and add some additional strawberries if desired.
11. Store in refrigerator until serving.

Expert Tip 

It's best to use room temperature cream cheese that is softened enough to mix together easily with a spoon!  Cream cheese that is too firm and cold will not mix well and will leave you with a lumpy mess.  So, be sure to use room temperature cream cheese and you’ll be rewarded with a smooth, lump-free cheesecake.

How to Soften Cream Cheese Quickly

More Pies & Yumminess!  Check out 15 Popular Easy Cream Pies You'll Love! & 21 Dreamy Cream Pies To Go Ga-Ga Over!

• Fresh Strawberry Yogurt Cake
• 12 Delectable Pies for the Holidays!
• M&M Chocolate Chip Cookies
• Festive Chocolate Snowball Cookies
• Top 10 Most Popular Baking ChocolaTess Recipes for 2019
• OMG Chocolate Chip Gooey Bars
• Strawberry Explosion Cheesecake Trifle Desserts
• Apple Butter Spice Cake

No Bake Strawberry Cheesecake Cream Pie

Kim Lange

This No-Bake Strawberry Cheesecake Cream Pie starts with a buttery graham cracker crust that’s topped with sweet, light and fluffy strawberry cream cheese filling.   This easy-to-make cheesecake is destined to be the star of picnics and BBQs alike!  

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 15 mins

Course Dessert

Servings 8 Servings

Calories

Ingredients

  

1x2x3x

For the Graham Cracker Crust:

• 10 graham crackers crushed into crumbs
• 6 Tablespoons butter-melted
• 2 Tablespoons sugar

For Strawberry Cheesecake Filling:

• 1 cup heavy whipping cream
• 1 ¼ cup powdered sugar
• 8 ounces cream cheese softened
• 1 teaspoon vanilla
• 12 ounces fresh strawberries- chopped
• 5 teaspoons gelatin dissolved in 3 Tablespoons water

Whipped Topping:

• 1 cup whipping cream
• ¼ cup powdered sugar
• extra strawberries for decoration

Instructions

 

• In a bowl combine with a fork graham cracker crumbs, melted butter and sugar.
• Press into the bottom and halfway up the sides of a 8 inch springform pan or 9 inch pie pan and set in refrigerator while mixing the filling.
• Dissolve gelatin powder in cold water and leave for a few minutes to bloom, then heat on low temperature, until it’s completely melted, set aside to cool for a few minutes.
• In a bowl, mix heavy whipping cream until the stiff peaks form , gradually adding ¼ cup powdered sugar.
• In large bowl mix cream cheese with remainder of 1 cup powdered sugar until it’s fluffy, add vanilla and melted gelatin and mix on low speed until smooth and well combined.
• Add chopped strawberries and combine
• Gently stir in whipped cream.
• Pour filling into the graham cracker crust and smooth out with the spatula.
• Refrigerate for at least 5 hours or until firm.
• Once firm, remove cheesecake from springform pan and decorate with additional whipped cream by whipping together the 1 cup of whipping cream and ¼ cup powdered sugar until you get stiff peaks and decorate the border of the pie and add some additional strawberries if desired.
• Store in refrigerator until serving.

Notes

If you wish to make the whipped cream topping after you make the pie, it's fine to do that as well.  Adding the strawberries later is preferred though after the pie has set.  🙂  Sooooo good!

Keyword cheesecake, cream pie, no bake, pie, strawberry

Tried this recipe?Let us know how it was!

Mini Pumpkin Pies are always a fun option as well!