1 1/4cupsall-purpose flourheat treated to kill bacteria (microwave for 1 minute 15 seconds, whisking in 15 seconds intervals reaching 160 degrees). Use while still warm.
1/2cupunsalted butterroom temp
1/3cuppacked brown sugar
1/3cupcreamy peanut butter
2-4 tbspmilk or creamor milk of choice
8-10small Peanut butter cupschopped
1/3cupMini Reeses Pieces candies
Melt butter about halfway in the microwave in a microwaveable bowl. Using food processor or mixer, pulse or beat together the butter, sugars, peanut butter, vanilla extract, milk salt, and heat treated flour together to get cookie dough consistency. Add in the chopped peanut butter cups and mini Reese’s Pieces candies and devour!
Store cookie dough in an airtight container in the refrigerator for up to one week. Cookie dough will firm up some in the refrigerator, so let it sit at room temperature for 10-15 minutes before enjoying.
Ultimate Edible Peanut Butter Cup Lover’s Cookie Dough: Adding pretzels or chopped peanuts for an extra crunchy sweet and salty factor!