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4.56 from 9 votes

Edible Peanut Butter Cup Lover’s Cookie Dough

Author: Kim Lange


  • 1 1/4 cups all-purpose flour heat treated to kill bacteria (microwave for 1 minute 15 seconds, whisking in 15 seconds intervals reaching 160 degrees). Use while still warm.
  • 1/2 cup unsalted butter room temp
  • 1/3 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 1/3 cup creamy peanut butter
  • 2-4 tbsp milk or cream or milk of choice
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 8-10 small Peanut butter cups chopped
  • 1/3 cup Mini Reeses Pieces candies


  • Melt butter about halfway in the microwave in a microwaveable bowl. Using food processor or mixer, pulse or beat together the butter, sugars, peanut butter, vanilla extract, milk salt, and heat treated flour together to get cookie dough consistency. Add in the chopped peanut butter cups and mini Reese’s Pieces candies and devour!
  • Store cookie dough in an airtight container in the refrigerator for up to one week. Cookie dough will firm up some in the refrigerator, so let it sit at room temperature for 10-15 minutes before enjoying.


Ultimate Edible Peanut Butter Cup Lover’s Cookie Dough:
Adding pretzels or chopped peanuts for an extra crunchy sweet and salty factor!