Unmistakenly, the absolute best granola bar I’ve ever had in my life! And it’s got my all-time favorite ingredient involved….have you met my bestie, Chocolate?
Some of the bestie’s buddies I also have been crushin’ on in this recipe, include peanut butter, honey, oats and coconut.
Do you ever have those occasions where you know you should have something super healthy, but it has to taste like it doesn’t? I’m gonna go out on a limb and say….”Yes”!?!! 🙂 Well here it is folks! Easy to whip up and easy to devour!
Local Honey from Byler Bee Farm was used in these bars! 🙂 It’s the best honey and that bear is adorable!
Add in some dried fruit, wheat germ, flax, nuts, or whatever floats your boat. I used semi-sweet chocolate, but dark chocolate would be really good as well. You need these little goodies, so get to no-baking it!
Here’s the recipe!
Chocolate Granola Bars
Ingredients
- 1/2 cup natural peanut butter
- 1/4 cup honey {Byler's Bee Farm Honey was used}
- 1/4 cup unsalted butter or coconut oil
- 1 1/2 cups old-fashioned oats not quick oats
- 1/4 cup coconut
- 1/2 cup chocolate chips Mini work best, but any will do!
- Optional: raisins or any dried fruit
Instructions
What to do
- Melt the butter or coconut oil, peanut butter and honey in microwave until melted. Take out of microwave and stir.
- Pour in the oats and combine well.
- Stir in the coconut and chocolate chips until the mixture is fully coated.
- Pour into foil-lined 8 X 8 pan and stick in the fridge.
- Once cooled, place onto cutting board and cut to the size you like.
Looking for more healthy treats?
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