Hey ya’ll! I have another chocolate chip recipe that I want to share with you and this is definitely another favorite, best-loved chocolate chip cookie to add to the blog. We can never have enough cookie recipes can we??
These are seriously, sublime, “Perfect Chocolate Chip Cookies“!
Look at that gorgeous chocolate!! Are you addicted to these gorgeous beauties?
Here are some other chocolate chip cookies you gotta rock ‘n roll!
And now…Are you ready for some ‘Perfect Chocolate Chip Cookies’ that taste out of this world?
Wait! Just a couple of pointers before you start! 🙂
- You must follow the directions to a ‘T’. I read the comments on Williams Sonoma Taste and some of the issues were flat cookies and too many chocolate chips, so I did decrease the chocolate chips 1/4 cup for this recipe, which are still chocked full of chocolate chips. Ghirardelli Chocolate Chips. 🙂
- And, secondly to avoid ugly, flat cookies, be sure your butter is room temperature (not melted or even softened), and use a cooler dough vs. warm dough. Just pop it in the refrigerator a bit before baking if it feels warm.
‘Perfect’ Chocolate Chip Cookies? Anyone?