These fabulous, chewy Jumbo Monster Nutella & Peanut Butter Cookies have Nutella, peanut butter, oatmeal, M&Ms (or Reese's Pieces) and chocolate chips galore! Bake longer for a crispier cookie. Great either way!! Pure bliss!
NOM! NOM! Get in my belly! Yes, you heard right! Of course I said that in my 'Fat B*stard' voice!
Austin Powers would definitely approve of these monster bad boys. They are truly the holy grail to everything you ever wanted in a cookie, especially if you are a peanut butter, Nutella, chocolate and oatmeal lover all-in-one!
They are moist, flavorful and the combo with Nutella flavor is amazing. For those who don't know what Nutella is, first I have to ask...and don't take offense, but have you been living under a rock? 🙂 That would include my mother and my sons. They've tried it now, but before this, no! So, if you haven't, you really need to just try it, by random spoon-fuls in the very near future, like today.
More Nutella? Check out this delish Nutella Cream Pie
Nutella=chocolate hazelnut spread=pure love.
Add Peanut butter and you have super twin powers!
Ingredients You Need
- butter
- peanut butter
- Nutella
- granulated sugar
- brown sugar
- eggs
- vanilla extract
- baking soda
- baking powder
- old fashioned oatmeal
- all-purpose flour
- M&Ms
or Reese's Pieces,
any size any flavor
- chocolate chips, any flavor
How to Make Monster Nutella Oatmeal Cookies
- Preheat oven to 350°F.
- In large bowl, using mixer, cream butter, peanut butter, Nutella, and sugars until thoroughly combined.
- Add eggs and vanilla and mix well again.
- Add baking soda, baking powder, oatmeal, flour and mix until well incorporated.
- Fold in Reese's Pieces, M&Ms, and chocolate chips or whatever combination you want!
- Drop by large scoop or ¼ cup dough balls onto baking sheets and bake for 13-15 minutes.
- Remove from oven and let sit 10 minutes before transferring to cooling rack to cool completely.
- Makes: 2 dozen
Tips
- Refrigerate if dough becomes warm, because these cookies will spread out and are very large anyways. Chill dough for about 10-15 minutes.
- If you want a soft and chewy cookie, underbake your cookies a bit. If you want crisper, you can continue baking for an additional 1 or 2 minutes. These are sooooo good dunked in milk!
- Mix up those goodies and add nuts or raisins as a nice compliment. Make these your own style!
- Also, make sure if you have any left that you seal them up tightly.
Here's the recipe for Monster Nutella & Peanut Butter Cookies! Everyone will love them! Pinky swear 🙂
More Yum!
- Flourless Jumbo Peanut Butter Monster Cookies! {Healthy}
- Nutella & Coconut Cheesecake Fudgy Brownies
- Chocolate Candy Egg Fudge Cake
- Chocolate Chip & Peanut Butter Oatmeal Cake
- Double Bliss Nutella Brownie Bites
- Nutella Churro Donut Poppers
- No Bake Nutella Mousse Cheesecakes
- Best Soft Batch Monster Cookies
- 'Awesome' Banana Nutella Swirl Muffins
Monster Nutella and Peanut Butter Cookies
Ingredients
- ½ cup butter softened
- ¾ cup creamy peanut butter
- ¾ cup Nutella
- ¾ cup sugar
- 1 ¼ cups brown sugar
- 3 eggs
- 1 tablespoons vanilla extract
- 2 teaspoons baking soda
- 1 tablespoon baking powder
- 1 ½ cups old fashioned oatmeal
- 1 ¼ cups flour
- 1 ⅓ cups M&Ms or Reese's Pieces any size any flavor
- 1 ⅓ cups chocolate chips any flavor
Instructions
- Preheat oven to 350°F.
- In large bowl, using mixer, cream butter, peanut butter, Nutella, and sugars until thoroughly combined.
- Add eggs and vanilla and mix well again.
- Add baking soda, baking powder, oatmeal, flour and mix until well incorporated.
- Fold in Reeses Pieces, M&Ms, and chocolate chips or whatever combination you want!
- Drop by large scoop or ¼ cup dough balls onto baking sheets and bake for 13-15 minutes.
- Remove from oven and let sit 10 minutes before transferring to cooling rack to cool completely.
- Makes: 2 dozen
Notes
Also, make sure if you have any left that you seal them up.
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