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Home » Flourless Jumbo Peanut Butter Monster Cookies! {Healthy}

Flourless Jumbo Peanut Butter Monster Cookies! {Healthy}

January 21, 2015 By Kim Lange 10 Comments

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I am a monster of all cookies! Isn't everyone?  You should give these Flourless Peanut Butter Monster Cookies a try then!  These can be made healthy or semi-healthy, depending what ingredients you decide to add into your own modified version.

Hard to believe these are made without flour and how tasty they are.   I'm an oatmeal fan, so these are right down my alley, especially when the cookies include chocolate & M&Ms! 

Somebody stop me!  Noo...just kidding!:)

These are also jumbo size, but you can make them whatever size your little heart desires. 

But you could bring out that big glass of milk and enjoy these super, delicious and easy cookies right from the oven warm! 

So many good things going on with these cookies, you won't be able to resist how chewy, moist and thick they are.  Seconds (or thirds) are permitted.  Great for snackin, lots of fiber, protein and super yummy!

Here's the recipe!  Bake on! 🙂

 

Flourless Jumbo Peanut Butter Monster Cookies

Kim Lange
Flourless, delicious, chewy peanut butter oatmeal monster cookie made a little healthier! You would never know there wasn't flour in these monsters!
5 from 4 votes
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 12 Monster Cookie Servings
Calories

Ingredients
  

  • ¾ cup creamy or crunchy peanut butter
  • ¼ cup butter or ¼ cup applesauce, softened
  • ⅔ cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 & ⅓ cups quick-cooking oats or {GF} quick-cooking oats can also use old-fashioned, or ½ & ½ quick and old-fashioned oats, depending on texture you like. Add up to ¼ extra oats for thicker cookies!
  • ½ teaspoon baking soda
  • ½ tsp baking powder
  • 1 generous pinch of salt
  • ½ cup semisweet chocolate chips
  • ½ cup M&M's
  • ½ cup additional add-ins like nuts, candies, raisins, etc. (I used more M&M's and chocolate chips.

Instructions
 

  • Preheat oven to 350°.
  • In a large bowl, cream peanut butter, butter and sugars until well blended and smooth and then beat in eggs and vanilla.
  • Add in the baking soda, baking powder, oats and salt and mix together. Will be on the runny side.
  • Stir in chocolate chips, m&ms and whatever add-ins you want.
  • Use a large cookie - ¼ cup scoop or drop by heaping tablespoonfuls 6 large cookies per baking sheet lining with parchment paper.
  • Bake 12-14 minutes or until edges are browned. Let sit on baking sheets for 5 minutes before removing. Remove from pans with spatula to wire racks to cool. Store in airtight containers.
  • These freeze well too!

Notes

For smaller cookies, reduce time to 8-10 minutes, medium cookies bake 10-12 minutes and large cookies bake 12-14 minutes.
 
 
Keyword chocolate chip cookies, classic cookies, cookies, gluten free, healthy, M&Ms, oatmeal, oats, peanut butter
Tried this recipe?Let us know how it was!

 

Flourless Jumbo Peanut Butter Monster Cookies! {Healthy}
Pin746
Share22
Tweet
Email
Yum7
775 Shares
Previous Post: « Frosted Soft Sugar Cookie Bars
Next Post: Chocolate Cherry Oreo Dessert »

Reader Interactions

Comments

  1. Kim Lange says

    June 21, 2019 at 4:11 pm

    No you really can't Kelly!! 😉 Thank you dear!

  2. Kelly @ Kelly Lynns Sweets and Treats says

    June 21, 2019 at 9:33 am

    I love oatmeal too, so these are definitely a cookie for me! Plus peanut butter and M&M’s!! Can’t go wrong with that. Pinning!!

  3. ChocolaTess says

    January 31, 2015 at 12:58 pm

    It's like I said...I swear I ate the whole batch and that's ok, cuz they are healthier, right? 🙂 They are so good!! Enjoy!

  4. Kendra @ www.joyinourhome.com says

    January 29, 2015 at 7:15 pm

    I love that these are healthier! And they look and sound just as delicous! Must try them... Thx for sharing!

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