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    Home » Healthy Sweets

    Flourless Peanut Butter Monster Cookies

    Published: Jan 21, 2015 · by Kim Lange · This post may contain affiliate links ·

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    Flourless Jumbo Peanut Butter Monster Cookies! {Healthy}
    Flourless Jumbo Peanut Butter Monster Cookies! {Healthy}
    Flourless Jumbo Peanut Butter Monster Cookies! {Healthy}
    Flourless Jumbo Peanut Butter Monster Cookies! {Healthy}
    Flourless Jumbo Peanut Butter Monster Cookies
    Flourless Jumbo Peanut Butter Monster Cookies

    You should give these easy delish Flourless Peanut Butter Monster Cookies a try then!  These can be made healthy or semi-healthy, depending what ingredients you decide to add into your own modified version.

    Hard to believe these are made without flour and how tasty they are.   I'm an oatmeal fan, so these are right down my alley, especially when the cookies include peanut butter,  chocolate chips & M&Ms! 

    Somebody stop me!  Noooooo...just kidding!:)

    Flourless Jumbo Peanut Butter Monster Cookies! {Healthy}

    Ingredients You Need

    • ¾ cup creamy or crunchy peanut butter
    • ¼ cup butter or ¼ cup applesauce, softened
    • ⅔ cup packed brown sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 1 & ⅓ cups quick-cooking oats or {GF} quick-cooking oats can also use old-fashioned, or ½ & ½ quick and old-fashioned oats, depending on texture you like. Add up to ¼ extra oats for thicker cookies!
    • ½ teaspoon baking soda
    • ½ teaspoon baking powder
    • 1 generous pinch of salt
    • ½ cup semisweet chocolate chips
    • ½ cup M&M's
    • ½ cup additional add-ins like nuts, candies, raisins, etc. (I used more M&M's and chocolate chips.

    How to Make Flourless Peanut Butter Monster Cookies

    • Preheat oven to 350°.
    • In a large bowl, cream peanut butter, butter and sugars until well blended and smooth and then beat in eggs and vanilla.
    • Add in the baking soda, baking powder, oats and salt and mix together. Will be on the runny side.
    • Stir in chocolate chips, m&ms and whatever add-ins you want.
    • Use a large cookie - ¼ cup scoop or drop by heaping tablespoonfuls 6 large cookies per baking sheet lining with parchment paper.
    • Bake 12-14 minutes or until edges are browned. Let sit on baking sheets for 5 minutes before removing. Remove from pans with spatula to wire racks to cool. Store in airtight containers.
    • These freeze well too!

    Other Cookie Sizes

    These flourless monster cookies are  jumbo size, but you can make them whatever size your little heart desires.  But whatever size cookies you decide on, bring out that big glass of milk and enjoy these super, delicious and easy cookies right from the oven warm! 

    For smaller cookies, reduce time to 8-10 minutes, medium cookies bake 10-12 minutes and large cookies bake 12-14 minutes.

    Flourless Jumbo Peanut Butter Monster Cookies! {Healthy}

    So many good things going on with these cookies, you won't be able to resist how chewy, moist and thick they are.  Seconds (or thirds) are permitted.  Great for snackin, lots of fiber, protein and super yummy!

    Here's the monster cookie recipe!  Bake on! 🙂

    Looking for more Monster Inspired Treats?

    • Best Monster Cookies
    • Monster and Mummy Chocolate Covered Graham Cracker Cookies
    • Monster Nutella and Peanut Butter Cookies
    • Flourless Halloween Reese's Cookie Bars
    Flourless Jumbo Peanut Butter Monster Cookies! {Healthy}

    Flourless Jumbo Peanut Butter Monster Cookies

    Kim Lange
    Flourless, delicious, chewy peanut butter oatmeal monster cookie made a little healthier! You would never know there wasn't flour in these monsters!
    5 from 8 votes
    Print Recipe Pin Recipe
    Course Dessert
    Cuisine American
    Servings 12 Monster Cookie Servings
    Calories

    Ingredients
      

    • ¾ cup creamy or crunchy peanut butter
    • ¼ cup butter or ¼ cup applesauce, softened
    • ⅔ cup packed brown sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 1 & ⅓ cups quick-cooking oats or {GF} quick-cooking oats can also use old-fashioned, or ½ & ½ quick and old-fashioned oats, depending on texture you like. Add up to ¼ extra oats for thicker cookies!
    • ½ teaspoon baking soda
    • ½ teaspoon baking powder
    • 1 generous pinch of salt
    • ½ cup semisweet chocolate chips
    • ½ cup M&M's
    • ½ cup additional add-ins like nuts, candies, raisins, etc. (I used more M&M's and chocolate chips.

    Instructions
     

    • Preheat oven to 350°.
    • In a large bowl, cream peanut butter, butter and sugars until well blended and smooth and then beat in eggs and vanilla.
    • Add in the baking soda, baking powder, oats and salt and mix together. Will be on the runny side.
    • Stir in chocolate chips, m&ms and whatever add-ins you want.
    • Use a large cookie - ¼ cup scoop or drop by heaping tablespoonfuls 6 large cookies per baking sheet lining with parchment paper.
    • Bake 12-14 minutes or until edges are browned. Let sit on baking sheets for 5 minutes before removing. Remove from pans with spatula to wire racks to cool. Store in airtight containers.
    • These freeze well too!

    Notes

    For smaller cookies, reduce time to 8-10 minutes, medium cookies bake 10-12 minutes and large cookies bake 12-14 minutes.
     
     
    Keyword chocolate chip cookies, classic cookies, cookies, gluten free, healthy, M&Ms, oatmeal, oats, peanut butter
    Tried this recipe?Let us know how it was!

    « Frosted Soft Sugar Cookie Bars
    Chocolate Cherry Oreo Dessert »
    1.1K shares
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    About Kim Lange

    Hi! I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

    Reader Interactions

    Comments

    1. Kelly @ Kelly Lynns Sweets and Treats says

      June 21, 2019 at 9:33 am

      I love oatmeal too, so these are definitely a cookie for me! Plus peanut butter and M&M’s!! Can’t go wrong with that. Pinning!!

      • Kim Lange says

        June 21, 2019 at 4:11 pm

        No you really can't Kelly!! 😉 Thank you dear!

    2. Kendra @ www.joyinourhome.com says

      January 29, 2015 at 7:15 pm

      I love that these are healthier! And they look and sound just as delicous! Must try them... Thx for sharing!

      • ChocolaTess says

        January 31, 2015 at 12:58 pm

        It's like I said...I swear I ate the whole batch and that's ok, cuz they are healthier, right? 🙂 They are so good!! Enjoy!

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    Kim Lange

    Hi, I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

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