More specifically, a lonely looking Amish Peanut Butter Cream Pie at that! Didn’t last. It didn’t even have a chance.
The hubs liked it so much, he basically double -dared me, I wouldn’t be able to duplicate it.
Amish Peanut Butter Cream Pie – ‘Amish’ is referred to as being plain, but there is nothing ‘plain’ about this creamy, dreamy Amish Peanut Butter Cream Pie! Perfectly delectable!
3 Ingredient Peanut Butter Cookies
Delish Chocolate Chip Peanut Butter Oatmeal Bars
Reese’s Peanut Butter Chocolate Oreo Tart
- 1 pie crust 9-inch, baked and cooled or make your own crust
- 1/2 cup powdered sugar
- 1/4 cup creamy peanut butter
- 1 small box instant vanilla pudding mix
- 1 1/2 cups milk
- 1/2 cup peanut butter
- 1 cup whipped cream or 1 cup of cool whip
- 2 cups whipped cream or 1- 8 oz. container of cool whip for topping
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Using an electric mixer, in a medium bowl, add powdered sugar and peanut butter.
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Mix on medium speed until small peanut butter crumbles start to come together.
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If mixture is too powdery, simply add a few drops of water to the and larger nuggets will form.
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Add half the peanut butter nuggets to the bottom of the pie shell.
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Using a mixer, mix together the dry vanilla instant pudding mix, milk and peanut butter together for 2 minutes.
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Add in the whipped cream (make sure it's already whipped) and mix in lightly.
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Pour pudding into pie crust on top of the peanut butter crumbles.
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Top with whipped cream.
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Add half the remaining peanut butter crumbles (or as many as you want) to the top whipped cream.
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Let the pie cool in the refrigerator for at least 1-2 hours to set up before cutting.
Make it frozen and sneak slices whenever you want! I won't tell! After finished, put in freezer and slice a piece or two or three when ready to indulge. When serving, let sit for 5 mins after slicing and then serve.
You can make the pie more peanut buttery by adding a couple of tablespoons of peanut butter or you can make it more creamy by adding a 1/2 more cup of whipped cream to the peanut butter pie filling. We like it as written, but I've had it several ways when I was experimenting. 🙂
Love it, Kim. I wish I could just reach through the screen and grab a bite right now! 🙂
Thank you so much Teresa! 🙂
My mom used to make this recipe and she got it from an Amish Restaurant in Ohio. I love it! FOund you at Create and Share link up!
Thank you Kristen! It’s a blast from the past for sure!
This recipe looks so delicious! Hi, I’m Anita visiting from Pin Junkie Pin Party.
Thanks you so much Anita!
Sounds awesome and looks fantastic! Yum! Thanks for linking up to Merry Monday! Sharing on G+! Have a great week!
Kim
Thanks so much Kim! 😉
From the pictures, it looks like the pie crust is baked, but I don’t see that step in the directions. Can you clarify if the crust is just a crumb type no-bake crust or if the one in the picture is something different? This looks lovely and I would like to try it!
Hi Deb! Sorry, you missed that. In the instructions, I have 1 (9-inch) pie crust, baked and cooled. More, specifically, I baked a ready to bake Marie Callender’s Pie Crust (http://www.walmart.com/ip/Marie-Callender-s-Pie-Crusts-2-count-15-oz/40839940). Thank you for your sweet compliment, I hope you love it! We sure did! Have a wonderful Thanksgiving!
Thanks, Kim! I guess I got so excited about the discussion of peanut butter crumbles that I skipped right over that key ingredient! Now I need to figure out how to work this into my weekend baking. I read your ‘about me’ section and feel like we could be soul sisters. Chocolate will always be my first love, but peanut butter is always trying to keep pace. Put them together and I go crazy. And not that we need to mess with a good thing, but what if this recipe somehow included some crumbles with Oreo cookies? Now I want to try that too, but I insist on trying everything I make, and sometimes try equals multiple pieces! Oh well, I don’t see me trying to change that before Jan 1st
This looks very much like a recipe I loved but lost. I can’t wait to make it for my husband this holiday weekend! ….And I very much agree Essenhaus has amazing pies!
He will love it Crystal! Let me know how it turns out! 😉
It’s funny a friend of mine went to essenhaus & posted on fb that she was there I didn’t want to be the fatty & say get the pb pie.lol.but another person did lol
But I’m definitely gonna try this for Christmas. But could you tell me is the whip cream you put in the mix.whipping cream that you pour in and beat.or whipped already and just fold in..thank you!
Hi Cath! You will love this pie, the whipping cream should be whipped before folding it into the peanut butter mixture. 🙂 Hope you enjoy!!!
I made this Amish peanut butter pie for a work function, and everyone went nuts (haha )over it . Now my husband is having me make one every time I turn around!! This is a unbelievable pie ! Thank you for putting this up.
Cindy, I know the feeling, my husband was the same way! Totally nuts over it! I am so happy you all loved it! 😉
Hi im trying to look at the recipe and it wont allow me too
Mrs. Neal 77! Dang! So sorry for that, it’s fixed now. Thanks for letting me know! Hope you enjoy!!