It doesn't take long for these JUMBO 'Soft Batch' M&M Cookies to disappear. Enjoy these soft, thick and buttery m&m cookies with a large glass of milk or make ice cream sandwiches! That is what I planned to do with 2 cookies I had hidden away. Umm...Obviously I did not hide them well enough.
The story goes like this...
- I say: "Who wants JUMBO?"
- They say: "Depends...Uhhh...JUMBO what?"
I shout: " JUMBO 'Soft Batch' M&M Cookies!"
Holy Texas! I never saw people move so fast!! It was like the "maddest, clumsiest, arms flailing about" 50 yard dash into the kitchen, crossing the finish line at in new record time. The finish line being, the plate of JUMBO 'Soft Batch' M&M Cookies.
I mean, who in tarnation can resist freaking jumbo-sized M&M Cookies?
These cookies have 2 secret ingredients too! Instant pudding
And look, the picture below, there's a bite out of that cookie in the middle! I wonder who could have done that?
So, I did not get a picture of my ice cream sandwich idea to share, thanks to my loving and wonderful hubby. (He tried to deny it, but I know who eats the hidden cookies. There is only 2 of us here, so....yea.
Ingredients You Need
- unsalted butter
- brown sugar - makes them chewy
- granulated sugar
- eggs
- instant vanilla pudding - makes them soft and fluffy m&m cookies
- all-purpose flour
- baking soda
- butter extract
or vanilla extract
- mini M&M’s
- M&M's
- semi-sweet chocolate chips
How to Make M&M Cookie Recipe
- Preheat oven to 350 degrees, line pans with parchment paper or silpat mats
- In a medium bowl, whisk flour and baking soda and set aside.
- In a separate bowl, using a mixer, beat together butter, sugars and instant pudding mix until thoroughly combined.
- Add in eggs and butter extract and mix until incorporated.
- Slowly add in dry ingredients until fully combined.
- Gently fold in 1 cups of mini M&M’s, ½ cup M&M's and chocolate chips.
- Pour the remaining cup of mini M&M's into a bowl and set aside.
- Using a large cookie or ice cream scooper, scoop the dough and release dough into your hand and roll only tops of cookies in mini M&M's. The mini M&M's should be close together, they will spread out while baking. (If you don't have a scoop, roll balls in hands about 1.5" across.)
- Bake 6 cookies to a cookies sheet at 350 for 12-14 minutes.
- Don't overbake!
- Let cookies cool on baking sheet a few minutes before moving to a wire rack.
Here's the recipe! Happy Baking AND ENJOY!
If you like JUMBO cookies, here's some you might wanna snuggle up to!
- Soft Batch Chocolate Chip Cookies
- Reese’s Pieces Peanut Butter Blast Cookies
- Super Soft Jumbo Pumpkin Chocolate Chip Cookies
- ‘Thick ‘n Fudgy’ Chocolate Explosion Cookies
- JUMBO Cake Batter Cookies
- Extreme Chocolate Lovers Cake Mix Cookies!
- Perfect Chocolate Chip Cookies
- Soft Batch Chocolate Chip Cookies! Pure Nirvana
JUMBO 'Soft Batch' M&M Cookies
These cookies have 2 secret ingredients! Pudding and butter extract. So you get, soft, thick, fluffy and buttery cookies loaded with M&Ms and chocolate chips. I think I can live with that! 🙂
Ingredients
- 1 stick unsalted butter softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 - 3.4 oz instant vanilla pudding
- 2 ¼ cups all-purpose flour
- 1 teapsoon baking soda
- 1 teaspoon butter extract or vanilla extract
- 2 cups mini M&M’s divided in half
- ½ cup regular M&M's
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees, line pans with parchment paper or silpat mats
- In a medium bowl, whisk flour and baking soda and set aside.
- In a separate bowl, using a mixer, beat together butter, sugars and instant pudding mix until thoroughly combined.
- Add in eggs and butter extract and mix until incorporated.
- Slowly add in dry ingredients until fully combined.
- Gently fold in 1 cups of mini M&M’s, ½ cup M&M's and chocolate chips.
- Pour the remaining cup of mini M&M's into a bowl and set aside.
- Using a large cookie or ice cream scooper, scoop the dough and release dough into your hand and roll only tops of cookies in mini M&M's. The mini M&M's should be close together, they will spread out while baking. (If you don't have a scoop, roll balls in hands about 1.5" across.)
- Bake 6 cookies to a cookies sheet at 350 for 12-14 minutes.
- Don't overbake!
- Let cookies cool on baking sheet a few minutes before moving to a wire rack.
Tried This Recipe?Let us know how it was by commenting below!
ChocolaTess says
12-15 approximately. 🙂
Anonymous says
How many cookies does this recipe make?
ChocolaTess says
Yea they are totally addicting Kelly!! xoxo
Kelly @ Kelly Lynns Sweets and Treats says
Yum!! Reminds me of the huge cookies from the mall! I could not be trusted around a batch of these. They might disappear 😉
ChocolaTess says
Jenny I heard those caramel M&Ms were to die for! I bet they tasted great in these cookies and I can't wait to try them. Thanks so much for sharing!! 🙂
Jenny says
These were perfect for what I was looking for. Had the new caramel m&ms want to use them in a cookie. Substitute them for the regular m&ms. Turned out pretty and great. (Cake flour can be substituted for the flour add 2 tbsp per cup)
ChocolaTess says
Elizabeth, powder with nothing. 🙂
Elizabeth says
Thanks for your answer last doubt , the powder pudding has to be prepare or use just the powder without anything?
ChocolaTess says
Hi Elizabeth, it's the powder like the box Jello. 🙂 Happy Baking!
Elizabeth says
Hi I live in Mexico city, thanks for the recipe, I just have a doubt, the instant pudding that use is the powder (the box like jell-o ) or the pudding that sell in the supermarket ready to eat. Thanks
ChocolaTess says
Thanks so mucn Karly! 🙂
Karly says
I need about 17 of these! Thanks for linking up with What's Cookin' Wednesday!
ChocolaTess says
You and me both Teresa. I have no willpower. LOL! Thanks!
Teresa says
Stunning. I would have a hard time stopping at one! 🙂
ChocolaTess says
Thanks Alexis! 🙂 I know what you mean, it's hard to stay away from M&M cookies for sure! 🙂
ChocolaTess says
Mariel, thank you so much. M&M cookies are always nice moments for sure! Thanks for stopping by!
ChocolaTess says
Thank you Winnie! 🙂
Alexis @ Upside Down Pear says
I love adding pudding to my cookies! It makes them super chewy and delicious 😀 Jumbo anything with M&Ms and I'll be there before you know it! These cookies look simply amazing!
Mariel says
These look amazing!! I love m&m cookies. I hated my first job out of college but whenever we had big meetings there were always m&m cookies. This reminds me of that nice moment at work!
Winnie says
These cookies look soooooooooooooooo GOOD !!
They sound super delicious but they also look cute and colorful
I so wish I could grab some....
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