If you're hard-pressed for coming up with of a festive, fun idea for your Halloween celebration, then we've got you 'chocolate' covered with these tempting Monster and Mummy Chocolate Covered Graham Crackers!
They'll definitely be a smashing hit with everyone because they're scary cute, much like these Easter Peep Chocolate Covered Graham Crackers!
These are super simple to make! Just melt some good quality chocolate and dip those graham crackers! They taste like gourmet chocolate covered graham crackers and they are perfect for your Halloween Bash!
Use honey graham crackers or chocolate graham crackers for the cookie part, whichever you fancy, to get yummy, festive graham crackers!
I used the chocolate graham cracker for the monster cookies and honey graham crackers for the mummy cookies.
I'm partial to chocolate on chocolate...go figure!! But the white chocolate on graham is also very good and contrasting in taste, if you're loving white chocolate. But why stop with one flavor, when you can have both!
The chocolate you use should be good quality. so it’s worth it to go for the good stuff, like Ghirardelli or Godiva, etc.
Anyways, it’s pretty straight forward, just melt the chocolate, dip the grahams, shake off the excess and easily decorate.
It takes 1 cup of chocolate chips per covering 4 graham crackers as a rule with a little bit let over. I suggest making 4 at a time, then decorating, then moving to the next 4, and so forth.
To get the mummy bandaging, it doesn't require a lot of chocolate. Just use some leftover chocolate you've already melted and spoon it into a zip-lock bag and snip a corner and pipe in a zig-zag motion over your chocolate-covered cracker.
Pro tip: In addition, do not overcook your chocolate in the microwave and make sure your bowl and utensils are water-free. Overcooking and water will make the chocolate seize up.
How to Make Monster and Mummy Chocolate Covered Graham Crackers
Place the chocolate covered grahams on parchment paper or tin-foil and let them set. If you're in a hurry, place the parchment paper or tin-foil on a cookie sheet and place the cookies in the fridge for 10 minutes or so and then take them out and voila...you're ready to rock and roll!
I let mine set out about 20-30 minutes at room temperature, and then they were ready for devouring.
For the mummy eyeballs, I used red mini m&m's and for the monster eyeballs, I got those at Walmart. They are in the Wilton cake section. However, you could use red, yellow or green mini m&m's or color some frosting and pipe them on.
This is such a fun and easy treat! Monster and Mummy Chocolate Covered Graham Cracker Cookies are spooky cute and awesome to sink your teeth into!!
More Easy Fun Treats for the Holidays!
- Peppermint Crunch White Chocolate Covered Graham Crackers
- Chocolate Dipped Peanut Butter Cup Double Stuffed Oreos
- Marshmallow S'mores Rice Krispies
- Halloween Oreos
- Best Monster Cookies
- Spooky Mummy Rice Krispies
- Ooh-la-la Chocolate Peppermint Marshmallow Bark
- Andes Mint Chocolate Covered Graham Crackers
- Halloween Peanut Butter Rice Krispie Ghosts
- Creamy Home-made Mini Peanut Butter Cups
Mummy and Monster Chocolate Covered Graham Crackers
Per 8 Chocolate Covered Graham Crackers
- 2 cups chocolate chips discs or chopped chocolate of choice
- 8 graham crackers of choice chocolate, honey or regular
- Extras: eyeballs/sprinkles
- So, I did mine in 2 batches, 1 milk chocolate covered and 1 white chocolate covered. I suggest making 4 at a time, then decorating, then moving to the next 4, and so forth.
- In a microwave-safe bowl, microwave the chocolate one minute then stir. Microwave 30 seconds then stir. If needed, repeat the 15-second intervals with stirring until the mixture is smooth and melted. Keep in mind, the chocolate will continue melting, so there’s no reason to overkill the melting, or it will seize up. Keep stirring to keep the chocolate melting nicely.
- With a fork or spatula, dip the graham crackers one at a time into the chocolate until coated on both sides. Lift out of the chocolate, and tap on the side of the dish to let excess chocolate drip off.
- Slide the dipped cracker off the fork or spatula and onto a parchment lined baking sheet.
- Decorate with eyeballs.
- If making monster cookies, add chocolate sprinkles to top.
- If making mummy cookies, use remainder of chocolate and place in ziplock bag and snip corner and pipe bandages using zig-zag motion. Chocolate will come out fast if you start piping right away, so make sure you control the pressure by not squeezing it out too hard and fast.
- Place the chocolate covered grahams on parchment paper or tin-foil and let them set. If you're in a hurry, place the parchment paper or tin-foil on a cookie sheet and place the cookies in the fridge for 10 minutes or so and then take them out and voila...you're ready to rock and roll!
- I let mine set out about 20 to 30 minutes at room temperature, and they were ready for devouring.
Kim Lange says
Katherine, that's so awesome! The kids will love them and they are super easy to make. I hope they all enjoy them! Thank you!! xo
Katherine | Love In My Oven says
Kim!! I'm supposed to bring the Halloween cookies to my son's preschool party next week, and I"m thinking these would be a terrific option. They look SO fun and I love that I don't actually have to make the cookie part. So fun!
Kim Lange says
Both good, but the chocolate on chocolate are in my opinion the yummiest! Thanks Laura!! xo
Chocolate on chocolate has my vote! Or maybe white chocolate on cinnamon? The possibilities.......
Kim Lange says
They are pretty easy to make, I'm sure yours would be adorable Kelsie! Thank you! xo
Kelsie | the itsy-bitsy kitchen says
Graham crackers are my favorite! I'm totally making these, although I don't think they'll turn out as cute as yours!
Kim Lange says
Yea super easy! Thanks Kelly!! xo
Kelly @ Kelly Lynns Sweets and Treats says
So fun and Halloween perfect! I love how easy these are to make! Pinning!
Kim Lange says
Thank you so much Valentina! Hope you have a great weekend too!! xo
Adorable! I love these and would definitely eat an entire plate of them. There's something magical about chocolate+graham crackers. (Guess that's how s'mores came to be!) I love "cute" Halloween treats and these definitely fit the bill. Have a great weekend, Kim. 🙂 ~Valentina