Let's celebrate the summer with this easy, cool retro No-Bake Strawberry Eclair Cake! It has 4 wonderful layers of fresh luscious strawberries, delicious whipped cream and graham crackers. Oh...and don't forget the rich chocolate syrup drizzles. Seriously. Amaze-balls. Good. 😛
Do you love these kinds of whipped cream no bake desserts? If you do, you would absolutely LOVE these 13 Eclair Cakes for Summer-Time Impressing or this Banana Split Eclair Cake or this Elegant Chocolate Eclair Cake – It’s Luscious!
All are luscious, actually!
This dessert is easy to make, quick to assemble and 4 hours later, or overnight, you have one of the best desserts you could ever imagine. I could eat the whole pan of it.
*sigh* *head bowed in shame* Ok...I ate 2 pieces so far in one sitting. I have to stop myself for now.
What Ingredients You Need for No-Bake Strawberry Eclair Cake
- 2 pounds strawberries sliced
- 4 cups heavy cream
- ½ cup confectioners sugar
- 1 teaspoon vanilla
- 4 sleeves graham crackers
- Hershey's Syrup
How to make No-Bake Strawberry Eclair Cake
- Using a mixer, whip 4 cups of cream until it just holds stiff peaks.
- Add the confectioners sugar and vanilla, and whip to combine.
- Spread a small spoonful of whipped cream on the bottom of a 9 x 13-inch baking pan, or a similarly-sized platter.
- Lay down six graham crackers.
- Lightly cover the top of the graham crackers with more whipped cream, and then a single layer of strawberries.
- Repeat three times, until you have four layers of graham crackers.
- Spread the last of the whipped cream mixture over the top and swirl it lightly with a spoon.
- Add another layer of strawberries.
- Refrigerate for at least four hours, or until the crackers have softened completely.
- Drizzle Hershey's syrup on top of dessert and serve!
Other Variations?
- Add some bananas with the strawberries, to make it a banana split ice box cake!
- Throw in some blueberries to make it red, white and blue!
- Substitute any fresh fruit to make it seasonal!
And I have been on a health-kick the last 2 weeks, so I didn't want all my hard work to go to waste. But, alas, I cannot quit you No-Bake Strawberry Eclair Cake! Definitely a winner for all summer long! Perfect for 4th of July and BBQs! Here's the recipe!
More Delish No Bake Desserts!
- No Bake Pumpkin Cheesecake
- Easy No-Bake Banana Cream Pie
- 13 Eclair Cakes for Summer-Time Impressing!
- 3 No Bake Mousses
- Blueberry Cream Cheesecake Lasagna
- Easy Eggnog Cheesecake
- Healthy Reese's Ice Cream
No-Bake Strawberry Eclair Cake
Ingredients
- 2 pounds strawberries sliced
- 4 cups heavy cream
- ½ cup confectioners sugar
- 1 teaspoon vanilla
- 4 sleeves graham crackers
- Hershey's Syrup
Instructions
- Using a mixer, whip 4 cups of cream until it just holds stiff peaks.
- Add the confectioners sugar and vanilla, and whip to combine.
- Spread a small spoonful of whipped cream on the bottom of a 9 x 13-inch baking pan, or a similarly-sized platter.
- Lay down six graham crackers.
- Lightly cover the top of the graham crackers with more whipped cream, and then a single layer of strawberries.
- Repeat three times, until you have four layers of graham crackers.
- Spread the last of the whipped cream mixture over the top and swirl it lightly with a spoon.
- Add another layer of strawberries.
- Refrigerate for at least four hours, or until the crackers have softened completely.
- Drizzle Hershey's syrup on top of dessert and serve
Notes
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