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No-Bake Strawberry Ice Box Cake

May 27, 2016 By Kim Lange 3 Comments

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Heyyy, let’s celebrate the summer with this cool retro No-Bake Strawberry Ice Box Cake!  It has 4 wonderful layers of fresh luscious strawberries, delicious whipped cream and golden graham crackers.

Oh…and don’t forget the rich chocolate syrup drizzles.  Seriously. Amaze-balls. Good. 😛

Do you love these kinds of desserts?

If you do, you would absolutely LOVE these 13 Eclair Cakes for Summer-Time Impressing or this Banana Split Eclair Cake or this Elegant Chocolate Eclair Cake – It’s Luscious! 

All are luscious, actually!

This dessert is easy to make, quick to assemble and 4 hours later, or overnight, you have one of the best desserts you could ever imagine.  I could eat the whole pan of it.

*sigh* *head bowed in shame* Ok…I ate 2 pieces.  I had to stop myself for now.

And I have been on a health-kick the last 2 weeks, so I didn’t want all my hard work to go to waste. But, alas, I cannot quit you No-Bake Strawberry Ice Box Cake!  

Definitely a winner for all summer long!

Here’s the recipe!

 

 

No-Bake Strawberry Ice Box Cake

Kim Lange
Celebrate the summer with this retro No-Bake Strawberry Ice Box Cake! It has 4 yummy layers of fresh luscious strawberries, creamy whipped cream and graham crackers. Oh and don't forget the chocolate syrup drizzles.
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Ingredients
  

  • 2 pounds strawberries sliced
  • 4 cups heavy cream
  • 1/2 cup confectioners sugar
  • 1 teaspoon vanilla
  • 4 sleeves graham crackers
  • Hershey's Syrup

Instructions
 

  • Using a mixer, whip 4 cups of cream until it just holds stiff peaks.
  • Add the confectioners sugar and vanilla, and whip to combine.
  • Spread a small spoonful of whipped cream on the bottom of a 9 x 13-inch baking pan, or a similarly-sized platter.
  • Lay down six graham crackers.
  • Lightly cover the top of the graham crackers with more whipped cream, and then a single layer of strawberries.
  • Repeat three times, until you have four layers of graham crackers.
  • Spread the last of the whipped cream mixture over the top and swirl it lightly with a spoon.
  • Add another layer of strawberries.
  • Refrigerate for at least four hours, or until the crackers have softened completely.
  • Drizzle Hershey's syrup on top of dessert and serve

Notes

Serves 8-12
Tried this recipe?Let us know how it was!

 

No-Bake Strawberry Ice Box Cake
Pin934
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Trackbacks

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    December 31, 2018 at 12:06 am

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  2. Top 5 Delicious Cakes You Must Try On – The Baking ChocolaTess says:
    June 28, 2018 at 3:34 am

    […] For detailed recipe please visit: http://www.thebakingchocolatess.com/no-bake-strawberry-ice-box-cake/ […]

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  3. 70 Mouth-Watering Strawberry Recipes | The Farm Girl Gabs® says:
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    […] No Bake Strawberry Ice Box Cake – The Baking ChocolaTess […]

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