O snap! These sweet & salty Chocolate Peanut Butter Pretzel Bars are the bomb! Addicting and delicious rice krispie treats packed with smooth, creamy peanut butter and chocolate and crunchy pretzels !
Get in thy mouth already you sinful little no-bake peanut butter pretzel treats!
Happy National Rice Krispies Treats Day! A good friend at work, asked me if I knew that 'National Rice Krispies Treats Day' was September 18!
I can take a hint...so I got busy making these pretzel peanut butter rice krispies! It's hard to keep up which national food day is when, but this is day is a really an important one, don't you think?
About How Rice Krispies Came About
- Rice Krispies treats were originally called “Puff Wheat Squares.” and the recipe was included in a dessert book written in 1938 by Lucy Maltby, A Kellogg employee and Campfire Girls troop leader, Mildred Day brought the treats to life.
- Her troop sold hundreds of Rice Krispies Treats in a small town in Michigan in 1939 in a fundraiser for the Campfire Girls that would generate a lot of money for their activity programs, camps and the popularity of the Kellogg brand.
- In 1941, the Kellogg’s company added Ms. Day’s recipe to the back of Rice Krispies cereal box and trademarked the name and recipe for this dessert.
Rice krispies are one of the easiest sweet treats to make and we're excited about sharing these peanut butter pretzel rice krispies covered in chocolate and Reese's pieces! Holla!
Ingredients You Need
Pretzel Peanut Butter Rice Krispies Recipe
- Rice Krispies
- broken salted pretzels
- unsalted butter
- marshmallows
- peanut butter
Sweet and Salty Chocolate-Peanut Butter Layer
- semi-sweet chocolate chips
- peanut butter
Toppings
- pretzels
- Reese's Pieces
- Sprinkles
- Sea Salt
How to Make Peanut Butter Pretzel Bars
Pretzel Peanut Butter Rice Krispies Recipe
- Lightly grease a 9 by 13-inch pan or baking dish and set aside.
- Pour the cereal in a large mixing bowl and set aside.
- Melt the butter in a large saucepan over medium-low heat.
- Add the marshmallows and peanut butter, stirring constantly until the mixture is smooth.
- Pour the marshmallow mixture over the cereal in the large mixing bowl. Stir to combine and add pretzels to mixture and incorporate.
- Transfer the mixture to the prepared pan and press it evenly into the pan.
Sweet and Salty Chocolate-Peanut Butter Layer
- In a microwavable bowl, microwave the chocolate chips and peanut butter together in 20-30 second intervals stirring in between each interval. (A minute and a half is what it is usually is for my microwave.)
- Pour and spread evenly on rice krispie layer.
- Sprinkle pretzels, mini Reese's Pieces, sprinkles and several grinds of sea salt on top of chocolate.
- Let cool completely before cutting into squares.
More Pretzel Treats for ya!
- Heavenly Strawberry Pretzel Dessert
- Reese's Peanut Butter Pretzel Pie
- M&M Pretzel Bars
- Rolo Reeses Pretzel Fudge
These rice krispies with pretzels, peanut butter, chocolate and candies are a total favorite for Halloween, fall, parties and anytime you want something sweet and salty!
Load them with whatever treats you want to customize them to your liking! Enjoy!
Do you have a favorite Rice Krispies Treat recipe? You might love these!!
- Butterfinger Rice Krispies, Lucky Charm Rice Krispies
- Ultimate Chocolate Peanut Butter Cup Stuffed Krispie Treats
- Awesome Scotcheroo Puppy Chow Bars
- Rainbow Rice Krispie Marshmallow Treats
- Caramel Peanut Butter Rice Krispies
- Milky Way 'Like Wow' Rice Krispies
- ‘Awesome’ Peanut Butter Buckeye Rice Krispies
Check out this Cashew Peanut Butter Fudge too!
Sweet and Salty Chocolate Peanut Butter Pretzel Bars
Ingredients
Sweet & Salty Rice Krispy Layer
- 5 cups Rice Krispies
- ½ cup broken salted pretzels do not crush up, and reserve ¼ cup for top
- 4 tablespoons unsalted butter
- 10 ounces marshmallows depending on how gooey you want them, plus 1 to 2 cups more
- ½ cup creamy peanut butter
Sweet and Salty Chocolate-Peanut Butter Layer
- 2 cups semi-sweet chocolate chips
- 2 tablespoon creamy peanut butter
Toppings
- ¼ cup pretzels
- ¼ cup mini Reese's Pieces
- Sprinkles
- Sea Salt
Instructions
Sweet & Salty Rice Krispy Layer
- Lightly grease a 9 by 13-inch pan or baking dish and set aside.
- Pour the cereal in a large mixing bowl and set aside.
- Melt the butter in a large saucepan over medium-low heat.
- Add the marshmallows and peanut butter, stirring constantly until the mixture is smooth.
- Pour the marshmallow mixture over the cereal in the large mixing bowl. Stir to combine and add pretzels to mixture and incorporate.
- Transfer the mixture to the prepared pan and press it evenly into the pan.
Sweet and Salty Chocolate-Peanut Butter Layer
- In a microwavable bowl, microwave the chocolate chips and peanut butter together in 20-30 second intervals stirring in between each interval. (A minute and a half is what it is usually is for my microwave.)
- Pour and spread evenly on rice krispy layer.
- Sprinkle pretzels, mini Reese's Pieces, sprinkles and several grinds of sea salt on top of chocolate.
- Let cool completely before cutting into squares.
[…] like my Milk Chocolate Peanut Butter Truffles, my Peanut Butter Bars {No-Bake} or my Sweet & Salty Chocolate Peanut Butter Pretzel Bars. […]