Strawberry Pretzel Layered Dessert
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It’s time to step up your dessert game and embark on a sweet and salty journey with this easy, light and fluffy Strawberry Pretzel Layered Dessert recipe! Much like this awesome Reese’s Peanut Butter Pretzel Pie and this Heavenly Strawberry Pretzel Dessert!
This delicious and tempting treat is the perfect combination of sweet and salty flavors in one amazing, decadent dessert we cannot resist for the spring and summer season, like these 30 Luscious Layered Desserts, 16 Chocolate & Caramel Gooey Decadent Desserts That Rule and these super gooey Caramel Pretzel Chocolate Chip Cookies!
The Magic of Sweet and Salty: Find Out Why This Unique No Bake Strawberry Pretzel Dessert is So Delightful!
If you’ve ever wanted a dessert that’s both sweet and salty, look no further than this delicious strawberry pretzel dessert. It’s a unique combination of flavorful and creamy, salty and crunchy, and is guaranteed to become a family favorite!
This layered strawberry pretzel dessert recipe is an easy-to-make yet delectable treat that’s sure to satisfy even the pickiest eaters. Plus, with just a few simple steps, you can have a delicious dessert ready in no time.
Ingredients You Need
Pretzel Crust
- 2 cups crushed pretzels, about 5 cups of whole mini pretzels
- unsalted butter, melted
- brown sugar
Strawberry Compote
- strawberries, chopped into quarters
- granulated sugar
- lemon juice
Whipped Cream Cheese Filling
- cream cheese, softened to room temperature
- powdered sugar
- vanilla extract
- whipped cream, Cool Whip or freshly made
Whipped Cream
- whipped cream, Cool Whip or freshly made
- fresh strawberries, chopped
- pretzel twists or broken pretzels
or broken 
How to Make Layered Strawberry Pretzel Dessert
Microwave Strawberry Compote
- Put chopped and strawberries in a microwave safe glass bowl. Add the lemon juice and sugar.
- Microwave for 1 minute. Remove and stir. Repeat the process microwaving 1 minute at a time and stirring in between each interval until the juice break down and a sauce begins to form and strawberries soften. Set aside to cool.
Pretzel Crust
- Preheat oven to 350°F.
- In a medium bowl, mix crushed pretzels, butter, and brown sugar together. Press into bottom of a 9×9 baking dish or pie pan.
- Bake crust for 10 minutes until set. Cool completely.
No Bake Strawberry Cream Cheese Filling
- In a large bowl, using mixer beat the cream cheese on medium-high speed until smooth. Beat in the powdered sugar, followed with vanilla and beat until smooth and creamy.
- Fold in the whipped cream until mostly incorporated. Add the cooled strawberry compote and fold again until mixture is pink and no white streaks are visible.
- Pour the filling onto the baked pretzel crust and spread evenly with the spatula.
Whipped Cream
- Add 2 cups of whipped cream on top of the strawberry cream cheese filling.
- Cover with foil or plastic wrap and chill in the refrigerator at least 4 hours before serving.
The Perfect Toppings
The Perfect ToppingsAdd chopped strawberries and pretzel twists or broken pretzels on top when serving.
What Can I Use Besides Strawberries?
Not a Fan of Strawberry? Substitute raspberries or peaches for a twist!
Storing No Bake Strawberry Pretzel Dessert
Store leftovers covered tightly in the refrigerator up to 5 days or the freezer up to 2 weeks.
Combining a classic combination of salty and sweet flavors, this easy-to-make dessert is the perfect way to end any meal. Whether you’re hosting a dinner party or simply wanting to satisfy a sweet tooth, this delicious dish will be a hit with everyone. Double recipe for 9×13 pan!
Leave a comment with your favorite topping or share this post on social media! Definitely a crowd-pleasing treat.
More Delicious Desserts!
- Easy No-Bake Lemon Pie Dessert
- M&M Pretzel Cookie Bars
- Sweet & Salty Chocolate Peanut Butter Pretzel Bars
- Chocolate Cream Layered Dessert
- White Chocolate Pretzel Rolo Bites
- Classic Copycat Shoney’s Strawberry Pie
- Easy No-Bake Lemon Pie Dessert
- 3 Ingredient Jello Cool Whip Pie – No Bake & Easy
Strawberry Pretzel Layered Dessert
Ingredients
Strawberry Pretzel Layered Dessert Recipe
Pretzel Crust
- 2 cups crushed pretzels about 5 cups of whole mini pretzels
- ½ cup unsalted butter melted
- ¼ cup firmly packed light brown sugar
Strawberry Compote
- 1 pound strawberries chopped into quarters
- 1 tablespoon granulated sugar
- 1 teaspoon lemon juice
Whipped Cream Cheese Filling
- 8 ounces cream cheese softened to room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 2 cups whipped cream Cool Whip or freshly made
Whipped Cream
- 2 cups whipped cream Cool Whip or freshly made
Toppings
- fresh strawberries chopped
- pretzel twists or broken pretzels
Instructions
Easy Microwave Strawberry Compote
- Put chopped and strawberries in a microwave safe glass bowl. Add the lemon juice and sugar.
- Microwave for 1 minute. Remove and stir. Repeat the process microwaving 1 minute at a time and stirring in between each interval until the juice break down and a sauce begins to form and strawberries soften. Set aside to cool.
Pretzel Crust
- Preheat oven to 350°F.
- In a medium bowl, mix crushed pretzels, butter, and brown sugar together. Press into bottom of a 9x9 baking dish.
- Bake crust for 10 minutes until set. Cool completely.
Strawberry Cream Cheese Filling
- In a large bowl, using mixer beat the cream cheese on medium-high speed until smooth. Beat in the powdered sugar, followed with vanilla and beat until smooth and creamy.
- Fold in the whipped cream until mostly incorporated. Add the cooled strawberry compote and fold again until mixture is pink and no white streaks are visible.
- Pour the filling onto the baked pretzel crust and spread evenly with the spatula.
Whipped Cream
- Add 2 cups of whipped cream on top of the strawberry cream cheese filling.
- Cover with foil or plastic wrap and chill in the refrigerator at least 4 hours before serving.
Toppings
- Add chopped strawberries and pretzel twists or broken pretzels on top when serving.
Notes
