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    Home » No-Bake Dessert Recipes » Cereal Treats

    Rainbow Rice Krispie Treats

    Published: Mar 11, 2021 · by Kim Lange · This post may contain affiliate links ·

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    Rainbow Rice Krispie Marshmallow Treats
    Rainbow Rice Krispie Marshmallow Treats
    Rainbow Rice Krispie Marshmallow Treats
    Rainbow Rice Krispie Marshmallow Treats
    Rainbow Rice Krispie Marshmallow Treats
    Rainbow Rice Krispie Marshmallow Treats
    Rainbow Rice Krispie Marshmallow Treats
    Rainbow Rice Krispie Marshmallow Treats

    Rainbow Rice Krispie Treats!  Can we all agree, there's nothing better than "somewhere-over-the-rainbow" gooey, marshmallowy, rainbow colored rice krispie treats to make everyone smile and jump for joy! 

    Made with Rice Krispies, Fruity Pebbles, lots of marshmallows and a few little extras, these are amazing as well as addictive.  There's no place like home, like in home-made and over the rainbow, right? 

    These beloved munchies go fast, so if you want to double the batch for parties, St. Patrick's Day and snacking time, it's highly recommended!  Let's get this party started! 

    These delicious, no-bake treats have every color of the rainbow and can be made easily on top of the stove and then pressed into a pan, to later be cut into and devoured later. 

    I think we can all agree, that the "devour" part is the best! 

    How to Make Rainbow Marshmallow Treats!

    Line 9x9 pan with parchment paper and spray with cooking spray. Set aside. (Use 8x8 pan for extra thick treats - 9x13 pan - double recipe)

    Melt butter in a large Dutch oven or pot. Add 8 cups (16 oz) of marshmallows and stir until completely melted on low heat.

    Remove from heat and add salt and vanilla (optional).

    Add the Rice Krispies, Fruity Pebbles, and 2 more cups (2 & ½ oz) of marshmallows to melted marshmallow mixture to get the gooey marshmallow starting to melt and continue stirring to coat completely.

    Pour mixture into prepared pan and press in evenly.

    Add some extra marshmallows on top if you wish or you can also top with some melted white chocolate drizzles for some added fun!

    Let set in pan for up to one hour before cutting into bars.  

    Store airtight at room temperature for up to 3 days, but Krispie treats are always best the first day. 

    More Treats Please!

    • Fruity Pebbles Fluffy Baked Donuts
    • Almond Joy Magic Bars
    • Fruity Pebbles Ice Cream Sandwiches
    • Keto Chocolate Almond Joy Bark
    • Awesome Rainbow Cookies

    More Krispie Treats for Ya! 

    • ‘Awesome’ Peanut Butter Buckeye Rice Krispies
    • Lucky Charm Marshmallow Rice Krispies
    • Ultimate Chocolate Peanut Butter Cup Stuffed Krispie Treats
    • Milky Way ‘Like Wow’ Rice Krispies
    • Best Marshmallowy S’mores Rice Krispies
    Rainbow Rice Krispie Marshmallow Treats

    Rainbow Rice Krispie Marshmallow Treats

    Kim Lange
    Can we all agree, there's nothing better than "somewhere-over-the-rainbow" gooey marshmallowy cereal treats to make everyone smile and jump for joy!  Made with Rice Krispies, Fruity Pebbles, lots of marshmallows and a few little extras, these are amazing as well as addictive.  There's no place like home, like in home-made, right? 
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Course Dessert
    Cuisine American
    Servings 12 Servings
    Calories

    Ingredients
      

    • 5 tablespoons butter
    • 10 cups mini marshmallows divided, into 8 cups & 2 cups
    • 4 cups Rice Krispie Cereal
    • 2 cups Fruity Pebbles
    • ½ teaspoon kosher salt optional
    • 1 teaspoon vanilla extract optional

    Instructions
     

    • Line 9x9 pan with parchment paper and spray with cooking spray. Set aside. (Use 8x8 pan for extra thick treats - 9x13 pan - double recipe)
    • Melt butter in a large Dutch oven or pot. Add 8 cups (16 oz) of marshmallows and stir until completely melted on low heat.
    • Remove from heat and add salt and vanilla (optional).
    • Add the Rice Krispies, Fruity Pebbles, and 2 more cups (2 & ½ oz) of marshmallows to melted marshmallow mixture to get the gooey marshmallow starting to melt and continue stirring to coat completely.
    • Pour mixture into prepared pan and press in evenly.
    • Add some extra marshmallows on top if you wish or you can also top with some melted white chocolate drizzles for some added fun!
    • Let set in pan for up to one hour before cutting into bars.
    • Store airtight at room temperature for up to 3 days, but Krispie treats are always best the first day.

    Notes

    9 - 16 servings depending on how you slice them .
    Use other cereals if you wish.
    For the 2 cups you add in at the end, use 2 cups of spring colored (pink, green, yellow) mini marshmallows instead of white for even more color! 
    Keyword Fruity Pebbles, marshmallow, party treats, Rice Krispies, treats
    Tried this recipe?Let us know how it was!
    « Whole Wheat Blueberry Muffins
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    About Kim Lange

    Hi! I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

    Reader Interactions

    Comments

    1. Valentina says

      March 13, 2021 at 6:02 pm

      In a word . . . . Fun! But they require two words --- also delicious! So wishing I had a plate of them in front of me, though that could be dangerous. 😉 ~Valentina

      • Kim Lange says

        March 14, 2021 at 10:05 am

        Agree! Very dangerous and delicious! Thank you so much Valentina! xo

      • Kim Lange says

        March 14, 2021 at 10:05 am

        Agree! Very dangerous and delicious! Thank you so much Valentina! xo

    2. Ben | Havocinthekitchen says

      March 12, 2021 at 8:57 am

      Oh those Rainbow Rice Treats look fantastic and so positive (And they will definitely cheer me up because this weekend we're expecting a winter storm - apparently, spring is not coming up anytime soon!) You also made me thinking that this, probably, can be transformed into the Easter addition with those pastel-coloured m&ms and mini eggs.

      • Kim Lange says

        March 12, 2021 at 9:47 am

        Yuck, winter sucks! I said it! hehe...anyways, yes definitely Easter approved and I hope you stay safe in your winter storm!! Maybe some tomato soup to keep you warm? YUM! Thank you Ben! 🙂

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    WELCOME!

    Kim Lange

    Hi, I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

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