Easy Easter Egg Brownie Bites
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Easter has a way of bringing out all the color, charm, and sweetness of spring. If you’re after a festive treat that’s easy to make and even cuter to serve, these Easter Egg Brownie Bites are it.
Fudgy brownie bites topped with creamy chocolate frosting become little nests for pastel Cadbury mini eggs. They’re simple, adorable, and perfect for sharing. You can even make them with the kids or prep them ahead for your Easter brunch. Let’s dive in!
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Why You’ll Love These Easter Mini Egg Brownie Bites
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Ridiculously easy – We’re talking boxed brownie mix level easy.
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Festive and fun – The mini eggs are the ultimate springtime vibe.
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Perfect for sharing – Great for parties, classroom treats, or your dessert table.
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Make-ahead friendly – You can bake them the day before and decorate later.
Honestly, these little cuties look like something straight out of a Pinterest board, but they only take a handful of ingredients and minimal effort. The best kind of recipe, right? You might enjoy these 35 Festive Homemade Easter Treats and these 45 Awesome Easter & Spring Desserts!
Ingredients You Need
mini egg brownie bites recipe
- 1 box fudge brownie mix, plus ingredients, I used Betty Crocker Brownie Mix, Fudge
- 1 tub of chocolate frosting, I used Miss Jones Chocolate Frosting
- 1 bag of Cadbury mini eggs (choose between milk chocolate or dark chocolate)
Feel free to use your favorite brands or whatever you already have in your pantry. These brownies with Cadbury eggs recipe is super flexible!
Instructions How to Make Easy Easter Egg Brownie Bites (15 Servings)
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Preheat your oven according to directions for your boxed brownie mix and then spray a muffin tin pan with non-stick cooking spray or you can use cupcake liners in your muffin tin pan and lightly spray with non-stick cooking spray if you desire.
- Scoop the brownie mix into each of the muffin tins. I found it was easy to use a large cookie scoop (1/4 cup) to do this and it also ensures they are all the same size. It will take anywhere from 20-25 minutes @ 350 degrees to bake the brownies in the muffin tins. Bake longer if needed and depending on the brownie mix you are using you may have to adjust the time and temperature.
- Once the brownies are baked, let them cool completely before frosting them.
- To frost, mix up the frosting to get it smooth and creamy and then place it in a pastry bag with a small star tip. Start piping some circles on top of the brownies, then fill in the middle with some frosting, so it looks like you have a nest.
- To decorate, add 3 mini eggs in the center of each nest and voila! Enjoy!
These spring Cadbury egg brownie desserts are as fun to make as they are to eat. Don’t be surprised if they disappear as quickly as you set them down.
How to Store Mini Brownies with Cadbury Easter Eggs
If you happen to have leftovers, store them in an airtight container at room temperature for up to 3 days. If it’s warm where you are, pop them in the fridge to keep the frosting firm. Just let them come back to room temp before serving for maximum fudginess.
You can also make these Easter brownie treats a day ahead and store them unfrosted. Then just decorate right before serving. Easy peasy!
More Variations for Your Mini Egg Brownie Bites
Want to mix things up a bit? Try these ideas:
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Use cream cheese frosting instead of chocolate for a lighter twist.
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Add a peanut butter swirl to the brownie batter before baking for some serious Reese’s vibes.
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Swap the mini eggs for jelly beans or pastel M&Ms.
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Make them gluten-free by using a gluten-free brownie mix. No one will even notice.
- Add some chocolate chips, chunks or more Cadbury mini eggs in your brownie batter!
This Easter brownies recipe is super customizable, so don’t be afraid to get creative. You could even add some shredded coconut for extra “nest” texture and a playful touch.
More Cadbury? You’ll love these Cadbury Egg Rice Krispies and these Cadbury Egg Cookie Bars too!
Bring Easter Joy to the Table with These Mini Brownies with Cadbury Mini Eggs
Easter doesn’t have to mean complicated desserts or hours in the kitchen. These Easter Egg Brownie Bites show that festive and adorable treats can be quick and foolproof.
Try these Easter brownies out, snap a pic, and tag me if you share them on Pinterest, Instagram and Facebook. I’d love to see your Easter dessert creations!
More Easter Treats
Looking for more Easter treats to brighten your dessert table? There’s a whole basket of delicious options waiting for you. From no-bake goodies to carrot cake classics, here are some of my favorites to try next:
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Carrot Cake Truffles: Rich, spiced, and dipped in white chocolate. Yes, please.
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Easy Easter Candy Nests: Crunchy, chocolatey, and topped with mini eggs. Adorable and addictive.
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Easter Jelly Bean Cookies: Soft sugar cookies bursting with spring colors.
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Easy Carrot Cake Cookies with Cream Cheese Frosting: Like a slice of carrot cake in cookie form.
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Cute Easter Bunny Sugar Cookies: Fun to decorate and even more fun to eat.
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Easter Peep Chocolate Covered Graham Crackers: A colorful no-bake treat that’s always a hit with kids.
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Easter Carrot Cake Cupcakes: Moist, spiced, and topped with dreamy cream cheese frosting.
Pick a favorite or try them all. There’s no such thing as too many Easter desserts!
Easy Easter Egg Brownie Bites
Ingredients
- 1 box fudge brownie mix plus ingredients, I used Betty Crocker Brownie Mix Fudge
- 1 tub of chocolate frosting I used Miss Jones Chocolate Frosting
- 1 bag of Cadbury mini eggs
Instructions
- Instructions How to Make Easy Easter Egg Brownie Bites (15 Servings)
- Preheat your oven according to directions for your boxed brownie mix and then spray a muffin tin pan with non-stick cooking spray or you can use cupcake liners in your muffin tin pan and lightly spray with non-stick cooking spray if you desire.
- Scoop the brownie mix into each of the muffin tins. I found it was easy to use a large cookie scoop (1/4 cup) to do this and it also ensures they are all the same size. It will take anywhere from 20-25 minutes @ 350 degrees to bake the brownies in the muffin tins. Bake longer if needed and depending on the brownie mix you are using you may have to adjust the time and temperature.
- Once the brownies are baked, let them cool completely before frosting them.
- To frost, mix up the frosting to get it smooth and creamy and then place it in a pastry bag with a small star tip. Start piping some circles on top of the brownies, then fill in the middle with some frosting, so it looks like you have a nest.
- To decorate, add 3 mini eggs in the center of each nest and voila! Enjoy!
