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    Home » Recipes » Brownies

    Chocolate Covered Fluffy Marshmallow Brownies

    Published: Mar 17, 2019 · by Kim Lange · This post may contain affiliate links ·

    6647 shares
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    Jump to Recipe Print Recipe
    Chocolate Covered Fluffy Marshmallow Brownies
    Chocolate Covered Fluffy Marshmallow Brownies
    Chocolate Covered Fluffy Marshmallow Brownies
    Chocolate Covered Fluffy Marshmallow Brownies
    Chocolate Covered Fluffy Marshmallow Brownies
    Chocolate Covered Fluffy Marshmallow Brownies
    Chocolate Covered Fluffy Marshmallow Brownies

    So to start this marshmallow fantasy, whip up these easy one bowl, homemade Chocolate Covered Fluffy Marshmallow Brownies!  Delectable brownies topped with sweet fluffy marshmallow cream and mini marshmallows for a thick marshmallow layer.  Then we covered them with the most yummy chocolate ganache! WOW!

    Chocolate Covered Fluffy Marshmallow Brownies

    Chocolate Marshmallow Explosion Thank You! 

    Who else is fascinated and totally obsessed with chocolate covered fluffy marshmallow anything? If you do, let's kick the chocolate covered fluffy marshmallow thing up a notch, because Chocolate Covered Fluffy Marshmallow Brownies just really sound amazing!  Don't they??  I think it's safe to say that the marshmallow is everyone's bestest friend in the land, especially when they get together with chocolate, our other bestest friend!

    Chocolate Covered Fluffy Marshmallow Brownies

    These brownies are best served and left out at room temperature.  You can cut them after they have cooled. They're really gooey and fudgy....OH MY!  Total chocolate and marshmallow heaven...

    Ingredients You Need

    Brownies

    • unsalted butter
    • granulated sugar
    • eggs
    • vanilla extract
    • unsweetened cocoa powder
    • all-purpose flour
    • salt
    • baking powder

    Marshmallow Layer

    • marshmallow cream
    • mini marshmallows

    Chocolate Layer

    • butter
    • chocolate chips

    How to Make Marshmallow Brownies!

    Directions

    1. Preheat oven to 350 degrees F and spray an 8x8 baking pan with non-stick cooking spray lined with parchment paper.

    Brownies

    1. In a large saucepan, melt ½ cup butter. (Can also microwave)
    2. Remove from heat, and whisk in sugar, vanilla and eggs.
    3. Beat in ⅓ cup cocoa, ½ cup flour, salt, and baking powder.
    4. Spread batter into prepared pan.
    5. Bake in preheated oven for 22-27 minutes. Do not over bake.

    Marshmallow Layer

    1. As brownies are cooling, add ½ to 1 cup of mini marshmallows on top of brownies and spread out.
    2. Place marshmallow cream in microwave for 20 seconds and stir with a butter knife and pour on top of the marshmallows and even the marshmallow cream out.

    Chocolate Layer

    1. Melt butter in microwave and add chocolate chips and stir to coat the chocolate chips. Place back in microwave for 30 seconds and mix until creamy. Place back in micro for 10-20 seconds if needed.
    2. Pour chocolate mixture on top of marshmallow layer and spread out quickly.
    3. Let brownies cool. Some of the marshmallow might peek out of the chocolate, because of the marshmallows, but it’s ok. 🙂 Gives it character.
    4. Lift brownies out of pan and cut on a board with parchment paper or you can cut in the pan.  Keep brownies sealed.  

    Chocolate Covered Fluffy Marshmallow Brownies

    Tips for Chocolate Marshmallow Brownies

    • One thing I always find helpful, is adding 2 sheets of parchment paper to my 8x8 baking pan by laying them crisscross in the pan, or at least one.  Spray with cooking spray, then adding a sheet of parchment paper one way, spray again with cooking spray and place parchment paper crisscrossing the paper.
    • Parchment paper is the best and I use it for most all of my cookies, bars, brownies, breads and cakes.  It's one of my most prized tools of choice when baking.
    • Spray again with cooking spray on top of the parchment paper and make sure your parchment paper is long enough on the sides so you can pull the baked brownies easily out of the pan and you can cut them easier.  Once lifted out, cut the brownies and devour.  Who can resist?
    • Don't recommend putting these in the fridge.  The chocolate turns to chocolate shell.  It's not as good if you ask me and it's harder to cut into when you are slicing them.  I'm sure if you did put them in the fridge, just pop them in the microwave for a few seconds for a warmed up delicious treat!

    Marshmallow Layer Options

    • For the marshmallow layer, you can opt to leave the marshmallows out of the marshmallow cream if you wish and you can also make the marshmallow layer thinner by adding less marshmallow cream.
    • I like to add the marshmallows in the marshmallow cream, because it makes the marshmallow layer bumpy and you may even have some marshmallow cream poking out in various places with the chocolate layer.  I think it just adds a little character and I love the chocolate crackles!
    • Use half of the ingredients if you want thinner layers of marshmallow and/or chocolate layers.

    You'll love these super-gooey Chocolate Covered Fluffy Marshmallow Brownies! These are soooo good and perfect for Easter, Mother's Day, Valentine's Day and days when you want to indulge in marshmallow and chocolate!

    For more Marshmallow Favorites...

    • M&M Easter Egg Marshmallow Fudge Brownies
    • Disappearing Reese’s Marshmallow Chocolate Chip Blondies
    • Peppermint Crunch Buttercream Marshmallow Brownies
    • Heavenly Chocolate Rocky Road Candy! {5 Ingredients!}
    • M&M Marshmallow Bars
    • Heavenly Chocolate Peanut Butter Marshmallow Squares
    • Cocoa Marshmallow Brownies - GF option
    • 'Hubba-Hubba' Brownie Chocolate Chip Marshmallow Cookies!

     

    Chocolate Covered Fluffy Marshmallow Brownies

    Chocolate Covered Fluffy Marshmallow Brownies

    Kim Lange
    So to start this marshmallow fantasy, whip up these easy one bowl scratch brownies topped with chocolate covered marshmallow! 
    4.28 from 22 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 25 mins
    Course Dessert
    Servings 12 Servings
    Calories

    Ingredients
      

    Brownies:

    • ½ cup unsalted butter
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • ⅓ cup unsweetened cocoa powder
    • ½ cup all-purpose flour
    • ¼ teaspoon salt
    • ¼ teaspoon baking powder

    Marshmallow Layer:

    • 7 oz marshmallow cream
    • ½ cup to 1 cup of mini marshmallows

    Chocolate Layer:

    • ¼ cup butter melted
    • 1 cup chocolate chips

    Instructions
     

    Directions

    • Preheat oven to 350 degrees F and spray an 8x8 baking pan with non-stick cooking spray lined with parchment paper.

    Brownies

    • In a large saucepan, melt ½ cup butter. (Can also microwave)
    • Remove from heat, and whisk in sugar, vanilla and eggs.
    • Beat in ⅓ cup cocoa, ½ cup flour, salt, and baking powder.
    • Spread batter into prepared pan.
    • Bake in preheated oven for 22-27 minutes. Do not over bake.

    Marshmallow Layer

    • As brownies are cooling, add ½ to 1 cup of mini marshmallows on top of brownies and spread out.
    • Place marshmallow cream in microwave for 20 seconds and stir with a butter knife and pour on top of the marshmallows and even the marshmallow cream out.

    Chocolate Layer:

    • Melt butter in microwave and add chocolate chips and stir to coat the chocolate chips. Place back in microwave for 30 seconds and mix until creamy. Place back in micro for 10-20 seconds if needed.
    • Pour chocolate mixture on top of marshmallow layer and spread out quickly.
    • Let brownies cool. Some of the marshmallow might peek out of the chocolate, because of the marshmallows, but it’s ok. 🙂 Gives it character.
    • Lift brownies out of pan and cut on a board with parchment paper or you can cut in the pan.  Keep brownies sealed.  

    Notes

    • Use half of the ingredients if you want thinner layers of marshmallow and/or chocolate layers.  
    • Don't recommend putting these in the fridge.  The chocolate turns to chocolate shell and it's not as good if you ask me, but I'm sure if you did put it in the fridge, just pop it in the microwave for a few seconds for a warmed up delicious treat!
    Keyword brownies, chocolate, gooey, marshmallow
    Tried This Recipe?Let us know how it was by commenting below!
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    6647 shares
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    About Kim Lange

    Hi! I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

    Reader Interactions

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      Recipe Rating




    1. Jenna says

      May 10, 2020 at 1:45 am

      Not a fan of this brownie recipe. Plan to make again, but with a different brownie on the bottom.

    2. Kim Lange says

      April 19, 2019 at 7:57 am

      Well I'm glad it brought back some great memories with the family! Thank you so much Melissa for commenting and you are very welcome! 🙂

    3. Melissa p says

      April 18, 2019 at 11:39 pm

      Omg I grew up with these haven’t had them since my childhood!! My Great Aunt would make these all the time for family get togethers!! In Mississippi we called them Heavenly Hash bars!!! Thank You So Much for sharing ?

    4. Kim Lange says

      April 17, 2019 at 8:31 am

      Strawberry fluff? YUM!!! That sounds so amazing Joanne!

    5. Joanne says

      April 16, 2019 at 11:27 pm

      I think I might top these brownies with Smash Mallow's cookie dough flavored marshmallows, or the strawberry chocolate chip, with strawberry Fluff. Yum!

    6. Kim Lange says

      March 25, 2019 at 5:09 pm

      It definitely is the danger zone! You are very welcome! xo

    7. 2pots2cook says

      March 25, 2019 at 12:42 pm

      I have just entered a danger zone ... will listen to your advice : no fridge ! Thank you so much for this one 🙂

    8. Teresa Ambra says

      March 19, 2019 at 6:25 pm

      looks amazing.

    9. 2pots2cook says

      March 19, 2019 at 1:58 pm

      I'm kicked, laying on the floor ..............

    10. Katherine | Love In My Oven says

      March 18, 2019 at 10:38 pm

      These look AMAZING Kim! That smooth chocolate topping is just gorgeous. - and you can't go wrong with fluffy marshmallow!!!

    11. Laura says

      March 18, 2019 at 1:46 pm

      Oh, man, these make my mouth water, what is it about marshmallow and chocoalte that is so magical? I guess it doesn’t matter, just need to go with it! Thanks for the recipe!

    12. Kelsie | the itsy-bitsy kitchen says

      March 18, 2019 at 10:33 am

      OH MY GOSH! I'm drooling over here. What's better than a brownie with a thick layer of marshmallow on top? I think prob nothing 🙂

    13. Kelly @ Kelly Lynns Sweets and Treats says

      March 18, 2019 at 9:12 am

      Mmmm yes to putting marshmallows on EVERYTHING!! These brownies look soooo good! I would totally eat an entire pan of these hahahaha PINNING!!

    14. Naveen Sohail says

      March 18, 2019 at 5:28 am

      What a delicious marshmallow brownies, these flavors are so delicious.

    Trackbacks

    1. Fudgy Chocolate Chunk Brownies | The Baking ChocolaTess says:
      March 15, 2021 at 12:06 pm

      […] dChocolate Covered Fluffy Marshmallow Brownies […]

    2. 45+ Awesome Easter & Spring Desserts – The Baking ChocolaTess says:
      December 29, 2020 at 10:48 am

      […] Chocolate Covered Fluffy Marshmallow Brownies […]

    3. Cocoa Marshmallow Brownies – GF option says:
      December 8, 2019 at 5:56 pm

      […] Chocolate Covered Fluffy Marshmallow Brownies […]

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    Kim Lange

    Hi, I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

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