Chocolate Covered Fluffy Marshmallow Brownies

So to start this marshmallow fantasy, whip up these easy one bowl, homemade Chocolate Covered Fluffy Marshmallow Brownies!  Delectable brownies topped with sweet fluffy marshmallow cream and mini marshmallows for a thick marshmallow layer.  Then we covered them with the most yummy chocolate ganache! WOW!

Chocolate Marshmallow Explosion Thank You! 

Who else is fascinated and totally obsessed with chocolate covered fluffy marshmallow anything? If you do, let's kick the chocolate covered fluffy marshmallow thing up a notch, because Chocolate Covered Fluffy Marshmallow Brownies just really sound amazing!  Don't they??  I think it's safe to say that the marshmallow is everyone's bestest friend in the land, especially when they get together with chocolate, our other bestest friend!

These brownies are best served and left out at room temperature.  You can cut them after they have cooled. They're really gooey and fudgy....OH MY!  Total chocolate and marshmallow heaven...

Ingredients You Need

Brownies

• unsalted butter
• granulated sugar
• eggs
• vanilla extract
• unsweetened cocoa powder
• all-purpose flour
• salt
• baking powder

Marshmallow Layer

• marshmallow cream
• mini marshmallows

Chocolate Layer

• butter
• chocolate chips

How to Make Marshmallow Brownies!

Directions

1. Preheat oven to 350 degrees F and spray an 8x8 baking pan with non-stick cooking spray lined with parchment paper.

Brownies

1. In a large saucepan, melt ½ cup butter. (Can also microwave)
2. Remove from heat, and whisk in sugar, vanilla and eggs.
3. Beat in ⅓ cup cocoa, ½ cup flour, salt, and baking powder.
4. Spread batter into prepared pan.
5. Bake in preheated oven for 22-27 minutes. Do not over bake.

Marshmallow Layer

1. As brownies are cooling, add ½ to 1 cup of mini marshmallows on top of brownies and spread out.
2. Place marshmallow cream in microwave for 20 seconds and stir with a butter knife and pour on top of the marshmallows and even the marshmallow cream out.

Chocolate Layer

1. Melt butter in microwave and add chocolate chips and stir to coat the chocolate chips. Place back in microwave for 30 seconds and mix until creamy. Place back in micro for 10-20 seconds if needed.
2. Pour chocolate mixture on top of marshmallow layer and spread out quickly.
3. Let brownies cool. Some of the marshmallow might peek out of the chocolate, because of the marshmallows, but it’s ok. 🙂 Gives it character.
4. Lift brownies out of pan and cut on a board with parchment paper or you can cut in the pan.  Keep brownies sealed.  

Tips for Chocolate Marshmallow Brownies

• One thing I always find helpful, is adding 2 sheets of parchment paper to my 8x8 baking pan by laying them crisscross in the pan, or at least one.  Spray with cooking spray, then adding a sheet of parchment paper one way, spray again with cooking spray and place parchment paper crisscrossing the paper.
• Parchment paper is the best and I use it for most all of my cookies, bars, brownies, breads and cakes.  It's one of my most prized tools of choice when baking.
• Spray again with cooking spray on top of the parchment paper and make sure your parchment paper is long enough on the sides so you can pull the baked brownies easily out of the pan and you can cut them easier.  Once lifted out, cut the brownies and devour.  Who can resist?
• Don't recommend putting these in the fridge.  The chocolate turns to chocolate shell.  It's not as good if you ask me and it's harder to cut into when you are slicing them.  I'm sure if you did put them in the fridge, just pop them in the microwave for a few seconds for a warmed up delicious treat!

Marshmallow Layer Options

• For the marshmallow layer, you can opt to leave the marshmallows out of the marshmallow cream if you wish and you can also make the marshmallow layer thinner by adding less marshmallow cream.
• I like to add the marshmallows in the marshmallow cream, because it makes the marshmallow layer bumpy and you may even have some marshmallow cream poking out in various places with the chocolate layer.  I think it just adds a little character and I love the chocolate crackles!
• Use half of the ingredients if you want thinner layers of marshmallow and/or chocolate layers.

You'll love these super-gooey Chocolate Covered Fluffy Marshmallow Brownies! These are soooo good and perfect for Easter, Mother's Day, Valentine's Day and days when you want to indulge in marshmallow and chocolate!

For more Marshmallow Favorites...

• M&M Easter Egg Marshmallow Fudge Brownies
• Disappearing Reese’s Marshmallow Chocolate Chip Blondies
• Peppermint Crunch Buttercream Marshmallow Brownies
• Heavenly Chocolate Rocky Road Candy! {5 Ingredients!}
• M&M Marshmallow Bars
• Heavenly Chocolate Peanut Butter Marshmallow Squares
• Cocoa Marshmallow Brownies - GF option
• 'Hubba-Hubba' Brownie Chocolate Chip Marshmallow Cookies!

Chocolate Covered Fluffy Marshmallow Brownies

Kim Lange

So to start this marshmallow fantasy, whip up these easy one bowl scratch brownies topped with chocolate covered marshmallow! 

4.28 from 22 votes

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 25 mins

Course Dessert

Servings 12 Servings

Calories

Ingredients

  

1x2x3x

Brownies:

• ½ cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ⅓ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon baking powder

Marshmallow Layer:

• 7 oz marshmallow cream
• ½ cup to 1 cup of mini marshmallows

Chocolate Layer:

• ¼ cup butter melted
• 1 cup chocolate chips

Instructions

 

Directions

• Preheat oven to 350 degrees F and spray an 8x8 baking pan with non-stick cooking spray lined with parchment paper.

Brownies

• In a large saucepan, melt ½ cup butter. (Can also microwave)
• Remove from heat, and whisk in sugar, vanilla and eggs.
• Beat in ⅓ cup cocoa, ½ cup flour, salt, and baking powder.
• Spread batter into prepared pan.
• Bake in preheated oven for 22-27 minutes. Do not over bake.

Marshmallow Layer

• As brownies are cooling, add ½ to 1 cup of mini marshmallows on top of brownies and spread out.
• Place marshmallow cream in microwave for 20 seconds and stir with a butter knife and pour on top of the marshmallows and even the marshmallow cream out.

Chocolate Layer:

• Melt butter in microwave and add chocolate chips and stir to coat the chocolate chips. Place back in microwave for 30 seconds and mix until creamy. Place back in micro for 10-20 seconds if needed.
• Pour chocolate mixture on top of marshmallow layer and spread out quickly.
• Let brownies cool. Some of the marshmallow might peek out of the chocolate, because of the marshmallows, but it’s ok. 🙂 Gives it character.
• Lift brownies out of pan and cut on a board with parchment paper or you can cut in the pan.  Keep brownies sealed.  

Notes

• Use half of the ingredients if you want thinner layers of marshmallow and/or chocolate layers.  
• Don't recommend putting these in the fridge.  The chocolate turns to chocolate shell and it's not as good if you ask me, but I'm sure if you did put it in the fridge, just pop it in the microwave for a few seconds for a warmed up delicious treat!

Keyword brownies, chocolate, gooey, marshmallow

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