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    Home » Recipes » Cookies

    'Symphony' Milk Chocolate Chip Cookies

    Published: Feb 23, 2015 · by Kim Lange · This post may contain affiliate links ·

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    'Symphony' Almond Toffee Milk Chocolate Chip Cookies
    'Symphony' Almond Toffee Milk Chocolate Chip Cookies
    'Symphony' Almond Toffee Milk Chocolate Chip Cookies
    'Symphony' Almond Toffee Milk Chocolate Chip Cookies

    Are you ready for these 'Symphony' Milk Chocolate Chip Cookies? 

    These delectable, insane, buttery, rich, thick, soft-batch milk chocolate chip cookies have tempting Symphony Almond Toffee Bar candy chunks included!  Let's get this party started! 

    'Symphony' Almond Toffee Chocolate Chip Cookies

    About Symphony Chocolate Candy Bars

    • 'Symphony' Chocolate Candy Bars are amazing by themselves, but put them in some delicious chocolate chip cookies?!  Hello YUM! 
    • A 'Symphony Bar' is divinely, blissful creamy milk chocolate packed with crunchy toffee and almonds.   They are out of this world!
    • "The name "Symphony" is given to these bars because it is supposed to be a treat to the mouth in the same way music is to the ears."  These cookies definitely fit that description!

    'Symphony' Almond Toffee Milk Chocolate Chip Cookies

    You know putting these candy bars in chocolate chip cookies makes them doubly, sinfully delicious, right?!!  "Have mercy!!"

    More sinful desserts I know you'll love as well! Check out these Fudgy Chocolate Chunk Brownies, this Butterscotch Toffee Chocolate Cake and this Chocolate Peanut Butter Saltine Toffee!

    'Symphony' Almond Toffee Chocolate Chip Cookies24

    Ingredients You Need:

    • unsalted butter 
    • granulated sugar
    • light brown sugar
    • eggs
    • vanilla extract
    • flour 
    • baking soda
    • salt or sea salt
    • Symphony Candy Bar Chunks
    • milk or semi-sweet chocolate chips 
    • Optional: Add extra almonds chopped, Heath toffee bits for extra crunch if only using 1 Symphony bar. 
    • Optional: Sea salt for sprinkling

    How to Make 'Symphony' Almond Toffee Milk Chocolate Chip Cookies

    • Preheat the oven to 350 and line a few trays with parchment paper or spray with non-stick spray.
    • In a metal bowl, place the butter inside the bowl and place in the preheating oven.
    • Leave it just for a few minutes, until the butter starts to melt around the outside (approx. ¼ of the butter melted). Take out of oven and let cool for a couple of minutes.
    • Add both sugars and beat with a mixer until light and fluffy.
    • Then, add the vanilla and eggs, beating between each addition just until mixed.
    • Add the flour, baking soda and salt or sea salt and beat on a low speed, just until combined.
    • **If needed, add more flour, a tablespoon at a time, until the dough comes together in a ball and not sticking to the sides of the bowl.
    • Fold in the Symphony Bar chunks and the milk chocolate chips until just incorporated.
    • Use an ice cream or cookie scoop (¼ cup for large, 1.5 tablespoons for medium) and drop the dough onto the prepared baking sheets, allowing room for spreading. Pat down cookies just a little and press additional chocolate chips on top of cookie dough if desired.
    • Bake one tray of cookies at a time, for 10-12 minutes for large, 8-9 for small. Sprinkle with a little extra sea salt if desired. Don't over-bake and allow to cool on wire rack.
    • Makes 1 dozen very large or 2 dozen small cookies.
    • Store cookies in air-tight container.

    'Symphony' Almond Toffee Milk Chocolate Chip Cookies

    If you LOVE Chocolate Chip Stuff!  I know you do!

    • Soft Batch Chocolate Chip Cookies!  Pure Nirvana!,
    • Super Soft Jumbo Pumpkin Chocolate Chip Cookies
    • Milk Chocolate Chip Toffee Pecan Cookies
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    • Home-made Chocolate Chip Pudding Cookies
    • Sheet Pan Perfect Chocolate Chip Cookie Bars
    • OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies
    • Strawberry Milk Chocolate Chip Blondie Bars
    • Disappearing Reese’s Marshmallow Chocolate Chip Blondies!
    'Symphony' Almond Toffee Milk Chocolate Chip Cookies

    'Symphony' Milk Chocolate Chip Cookies

    Kim Lange
    Delectable, insane, buttery, rich, thick, soft-batch milk chocolate chip cookies are pure "Nirvana" with Symphony Almond Toffee Bar chunks included. You won't want to miss out on these!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Course Dessert
    Calories

    Ingredients
      

    • 14 tablespoons unsalted butter softened
    • 1 cup granulated sugar
    • ½ cup light brown sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 2½ cups flour + a few extra tablespoons, see ** in directions below--I used 2 extra tablespoons
    • 1 teaspoon baking soda
    • ½ teaspoon salt or sea salt
    • 1 or 2 Symphony 6.8 oz bars chopped into chunks
    • 1 cup milk chocolate chips or semi-sweet
    • Optional: Add extra almonds chopped and Heath toffee bits for extra crunch if only using 1 Symphony bar. 🙂
    • Optional: Sea salt for sprinkling

    Instructions
     

    • Preheat the oven to 350 and line a few trays with parchment paper or spray with non-stick spray.
    • In a metal bowl, place the butter inside the bowl and place in the preheating oven.
    • Leave it just for a few minutes, until the butter starts to melt around the outside (approx ¼ of the butter melted). Take out of oven and let cool for a couple of minutes.
    • Add both sugars and beat with a mixer until light and fluffy.
    • Add the vanilla and eggs, beating between each addition just until mixed.
    • Add the flour, baking soda and salt or sea salt and beat on a low speed, just until combined.
    • **If needed, add more flour, a tablespoon at a time, until the dough comes together in a ball and not sticking to the sides of the bowl.
    • Fold in the Symphony Bar chunks and the milk chocolate chips until just incorporated.
    • Use an ice cream or cookie scoop (¼ cup for large, 1.5 tablespoons for medium) and drop the dough onto the prepared baking sheets, allowing room for spreading. Pat down cookies just a little and press additional chocolate chips on top of cookie dough if desired.
    • Bake one tray of cookies at a time, for 10-12 minutes for large, 8-9 for small. Sprinkle with a little extra sea salt if desired. Don't over-bake and allow to cool on wire rack.
    • Makes 1 dozen very large or 2 dozen small cookies.
    • Store cookies in air-tight container.
    Keyword candy bars, chocolate, chocolate chip, cookies, symphony candy bars, toffee
    Tried This Recipe?Let us know how it was by commenting below!

     

    « Easy Thin Mint & Andes Chocolate Brownies
    Butterfinger Caramel Cookie Bars »
    2534 shares
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    About Kim Lange

    Hi! I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

    Reader Interactions

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      Recipe Rating




    1. ChocolaTess says

      April 23, 2018 at 9:24 pm

      Awww.. thank you so much Meg! I'm so glad you were pleased! xo

    2. ChocolaTess says

      April 23, 2018 at 8:14 am

      I'm so glad you enjoyed them!! <3

    3. HAIRBYMEG says

      April 23, 2018 at 12:54 am

      These were soooooooo good! Perfection!

    4. ChocolaTess says

      March 06, 2015 at 6:36 pm

      Thanks so much Kristen! I just partied over at the Home Matters Linky Party! 🙂 Thanks so much for hosting!

    5. Kristen from The Road to Domestication says

      March 05, 2015 at 8:56 pm

      These look unique and absolutely delicious!!! Thanks so much for linking up at the #HomeMattersParty - we hope to see you again tomorrow! (The door opens at midnight EST - feel free to bring a friend!)

    6. ChocolaTess says

      March 01, 2015 at 1:40 pm

      Thanks so much Sharlee! 🙂 Symphony Bars are the best!

    7. [email protected] says

      February 27, 2015 at 6:11 pm

      I'm visiting from the Pretty Pintastic Link-Up! I LOVE love Symphony bars! These look incredible!

    8. ChocolaTess says

      February 27, 2015 at 4:07 pm

      Thanks and you are so welcome 🙂

    9. balmtomysoul says

      February 27, 2015 at 12:17 pm

      Oh, I do love a great symphony! This does look like heaven! Thank you for sharing. Delish!

    10. ChocolaTess says

      February 25, 2015 at 10:01 pm

      Thanks Heaven! So glad you stopped by!

    11. Heaven says

      February 25, 2015 at 11:19 am

      Symphony bars are some of my favorites! Found you on Wonderful Wednesday. Pinned and following!

    12. ChocolaTess says

      February 24, 2015 at 9:50 pm

      Thanks Christy! You and me both!! 🙂

    13. Christy says

      February 24, 2015 at 9:41 pm

      I love Symphony Bars! I know I would eat my fair share of these cookies. Yum!

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