Ultimate Strawberry Shortcake Tiramisu
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Our Ultimate No Bake Strawberry Shortcake Tiramisu recipe is a fun spin on strawberry shortcake and tiramisu! We transformed classic Italian tiramisu layered dessert and made this dish with RumChata dipped ladyfinger cookies layered with creamy, fluffy mascarpone whipped cream filling.
Then we sliced fresh strawberries and topped it all off with a layer of whipped cream and more strawberries for a decadent bite of strawberries and cream yumminess! It’s the best strawberry tiramisu recipe, along with these 20 Heavenly Layered Desserts and 45 No Bake Luscious Lasagnas & Ice Box Cakes!
What’s the Difference Between Shortcake And Tiramisu?
There are a lot of different variations of shortcake and tiramisu out there in the world and we love them all! No snobbiness here. Join me?
Shortcake consists of scrumptious layers of some type of cake, scone or biscuit, macerated strawberries, and homemade whipped cream or ice cream.
Tiramisu consists of an Italian dessert consisting of layers of sponge cake or ladyfingers soaked in coffee and brandy or liqueur with powdered chocolate and mascarpone cheese.
Combine them and you get the best of both worlds for a delicious no bake strawberry tiramisu!
What’s In Our No Bake Strawberry Shortcake Tiramisu Layers
The decadence of Our Strawberry Shortcake Tiramisu Layers consist of mascarpone cheese, ladyfingers, fresh strawberries and whipped cream – this yummy strawberry tiramisu recipe will satisfy every sweet tooth!
Tiramisu makes a fantastic finale to any meal, don’t you agree?
For the ladyfingers, dip them in your preferred juice option, liquor, syrup or milk. Give RumChata a try if you’re wanting a rum soaked cake. Delicious right? 🙂
As said, we are using ladyfingers for the base, but you could substitute Old-Fashioned Vanilla Bean Cream Cheese Pound Cake or buy an already prepared angel food cake. Of course, there is the option you can layer this with graham crackers too. Just omit the dipping process, if you switch it up.
Ingredients for Layers of Strawberry Shortcake Tiramisu Layers
Tiramisu Layers
- 12-15 ladyfingers
- mascarpone cheese, softened (can also use cream cheese)
- heavy whipping cream
- vanilla extract
- powdered sugar
- RumChata or orange juice, lemonade or milk or any kind of liqueur or juice you want to use (can also use strawberry or flavored syrups) Just need something wet for it to soak through the cake. The biscuits should be hard, not soft when starting or they end up mushy.
- fresh strawberries
Finishing Layer
- Cool Whip
- fresh strawberries
How to Make Strawberry Shortcake Tiramisu Layers
Tiramisu Layers
- In a large mixing bowl, using a mixer, beat heavy whipping cream until soft peaks form.
- Add in the softened mascarpone cheese, powdered sugar and vanilla extract and beat on medium speed until stiff, set aside
- Line the ladyfingers in a single layer, in the bottom of 8×8 baking dish
- Quickly dip or generously brush half of the ladyfingers with half of the RumChata, juice or milk.
- Spread half of the mascarpone mixture over the ladyfingers and layer with half of the sliced strawberries
- Repeat the steps again.
Finishing Layer
- Cover with cool whip and refrigerate for at least 8 hours or overnight
- Garnish with 1 cup sliced strawberries
- Enjoy Summer lovin’!
Strawberry Tiramisu Substitutions & Tips
- Can substitute mascarpone for cream cheese if desired.
- To soften mascarpone or cream cheese, place in microwave for 20 seconds.
- The biscuits should be hard, not soft when starting or they end up mushy.
- As said, ladyfingers for the base, but you could substitute Old-Fashioned Vanilla Bean Cream Cheese Pound Cake or buy an already prepared angel food cake. Of course, there is the option you can layer this with graham crackers too. Just omit the dipping process, if you switch it up.
Can Tiramisu Be Made Non-Alcoholic?
We are using RumChata to soak our ladyfingers with in this recipe, but you can use any type of flavored juice or milk to dip your ladyfingers into, if you want to forego the liqueur altogether.
Can I Make Tiramisu Ahead of Time?
- For the best results, tiramisu needs to be stored in the fridge at least eight hours before serving. This time allows the ladyfingers to soak up the flavors and soften up.
- You can make tiramisu 1 to 2 days in advance. Just keep it refrigerated until you are ready to serve.
Whether you’re looking for an eye-catching dish to wow a dinner party or a special treat for yourself to enjoy, this strawberry tiramisu recipe is the perfect combination of two classic desserts. Every layer is creamy, fluffy, and full of flavor!
As a favorite Italian entree or side, you’ll love this Minestrone Soup with Spinach and Parmesan to go with your tiramisu!
Strawberry Shortcake Tiramisu is a fun dessert the whole family will love! Enjoy!
More Layered Desserts!
- Blueberry Cream Cheesecake Lasagna
- Strawberry Fluffy Lemon Cheesecake Delight
- Banana Peanut Butter Cream Pie
- Strawberry Shortcake Cupcakes
- Lemon Layered Pudding Cheesecake Bars
- 20 Dessert Delights Using Strawberries
- Orange Creamsicle Cake
- Chocolate Cream Layered Dessert – Layers of Yumminess
- Chocolate Chip Cookie Lasagna Dessert (Gluten Free)
- Strawberry Explosion Cheesecake Trifle Desserts
- Ultimate Strawberry Cheesecake Cupcakes
Ultimate Strawberry Shortcake Tiramisu
Ingredients
INGREDIENTS for layers:
- 12-15 ladyfingers
- 8 oz mascarpone cheese softened
- 1 ½ cups heavy whipping cream
- 1 teaspoon vanilla extract
- ¼ cup powdered sugar
- ⅓ cup RumChata or orange juice lemonade or milk or any kind of liqueur or juice you want to use (can also use strawberry or flavored syrups) Just need something wet for it to soak through the cake. The biscuits should be hard, not soft when starting or they end up mushy, unless you are eating right away.
- 2 ½ cups fresh strawberries sliced
Finishing Layer:
- 1 cup or 4 oz. cool whip or 1/2 cup whipping cream + 2 tablespoons powdered sugar whipped to make whipped cream
- 1 cup fresh strawberries sliced
Instructions
INGREDIENTS for layers:
- In a large mixing bowl, using a mixer, beat heavy whipping cream until soft peaks form.
- Add in the softened mascarpone cheese, powdered sugar and vanilla extract and beat on medium speed until stiff, set aside
- Line the ladyfingers in a single layer, in the bottom of 8x8 baking dish
- Quickly dip or generously brush half of the ladyfingers with half of the RumChata, juice or milk.
- Spread half of the mascarpone mixture over the ladyfingers and layer with half of the sliced strawberries
- Repeat the steps again.
Finishing Layer:
- Cover with cool whip and refrigerate for at least 8 hours or overnight
- Garnish with 1 cup sliced strawberries
- Enjoy Summer lovin'!
Yes use crisp! It should be perfect for this recipe! You are very welcome!!
Quick question: will this recipe work with crisp ladyfingers, or do I need to use the soft variety (I’m looking for recipes that use crisp since that’s what I have on hand. This recipe sounds like what I’m looking for it it will work with crisp).
Thank you for posting!!
You can skip it if you want, but the whipped cream just makes it taste lighter. Either way it will be good Evelyn! 🙂
Hi Kim, I want to try this Strawberry Shortcake Tiramisu recipe. I like to seek your advice is the finishing layer of cool whip a must OR I can skip it since there’s already mascarpone cheese over it?
Thank you so much Katherine!
I am such a strawberry shortcake fan, and a tiramisu fan! I love this mashup! It’s so light, fluffy and dreamy. Perfect for summer!!!
This is a mashup of two of my favorite desserts! I have to try it soon!
Ok, Kim, I have this package of ladyfingers just waiting to find a purpose! Im so all over this! Perfect for Strawberry season!
Awesome Catherine! Everyone will love it! Thank you so much! xo
Wow, what a beautiful version of tiramisu it looks incredible! I have to make this for my parents when they visit this summer, this is like their dream dessert. I will absolutely cheat and have a big piece myself!