These Best Brookie Bars will definitely prevail the best of both worlds when you bake ultra chocolatey brownies and soft-batch chocolate chip cookies together to get the best delicious, amazing Cookie Brownie Bars ever!
And honestly? Just feel free to inhale these gorgeous brookie bars! (I won't tell, I promise, I'll be right there with you.) At least for a minute or three. 🙂
This brookie bar recipe of yumminess will definitely get your attention. It's cool the way the cookie dough and brownies and all those chocolate chips
These cookie brownie bars are soft, thick, chewy and 'amaze-balls', as they say!
So, are you a Brownie person? Brownie Lover Delights!
These Salted Caramel Pretzel & Peanut Dark Chocolate Brownies (For the Win!), these Perfect Brownies {For that Chocolate ‘Fix'} and these Irish Cream Chocolate Boozy Brownies should definitely be on your radar. Lunch Lady Brownies are always comforting and traditional!
I'm brownie all the way, but I can definitely be persuaded by chocolate chip cookies any day of the week!
Or are you a Chocolate Chip
cookie person? Chocolate Chip Cookie Treats!
You'll be all smiles with these Perfect Chocolate Chip Cookies, these Soft Batch Chocolate Chip Cookies! Pure Nirvana! and these S’more Chocolate Chip Gooey Bliss Cookies.
Or you can stick with the best of both worlds and make some addictive, yummy Brookie Bars! 🙂
Or you can try this mashup of Slutty Peanut Butter Chocolate Chip Brownies!
Ingredients You Need
Brownies:
- granulated sugar
- unsalted butter
- unsweetened cocoa powder
- egg
- vanilla extract
- all-purpose flour
- baking powder
- salt
- white chocolate chips
or chunks
Chocolate Chip Cookie Dough
- butter
- granulated sugar
- brown sugar
- egg
- vanilla extract, optional
- all-purpose flour
- baking soda
- salt
- semi-sweet chocolate chips
+ mini chocolate chips or whatever you want to use.
How to make the Best Brookie Bar Recipe!
Brownie Recipe
- Place the sugar, butter, and cocoa in large, microwave-safe bowl and microwave in 20 second intervals until the butter is completely melted and stir together until smooth and creamy.
- Add the egg until completely incorporated.
- Stir in the vanilla extract, optional.
- Add the flour, baking powder, and salt, stirring together until smooth, then stir in white chocolate chips and set aside.
Chocolate Chip Cookie Dough Recipe
- Melt the butter in a large microwave safe bowl for 30-45 seconds until melted. (If butter is too hot, let it cool just a bit).
- Stir in the sugars. Add vanilla and egg and mix well.
- Combine dry ingredients together and stir into the butter/sugar mixture and mix together.
- Stir in chocolate chips. Scoop Cookie dough (about 2 tablespoon) into a parchment paper lined or sprayed with non-stick cooking spray prepared 9x13 pan, randomly in pam.
- Fill in the spaces with scoops of brownie dough.
- Just keep adding scoops of each dough until finished using dough up. Smush the cookie dough and brownie scoops down so they touch each other. Add some extra chocolate chips on top and sprinkles if you want to make it more celebratory!
- Bake for 25-28 minutes. Remember it will continue to cook as it cools so be careful not to overbake. Check it at the 25 minute mark.
- Remove from oven and place on a cooling rack to finish cooling.
- Once cooled, cut brookies bars recipe into squares and serve. Store in airtight container.
Looking For More Cookie Bars & Brownies!!
- Reese's Pieces Magic Bars
- Christmas Cookie Bars
- Chocolate Chunk Cookies
- Harvest Frosted Sugar Cookie Bars
- Scrumptious Peanut Butter Loaded Bars
- Outrageous Snickers Brownies
- Peppermint Sugar Cookie Bars
- Sheet Pan Perfect Chocolate Chip Cookie Bars
- Super Easy Gluten Free Sugar Cookie Bars (Sugar-free)
Best of Both World Brookie Bars = Cookie Brownie Bars
Ingredients
Brownie Dough:
- ⅔ cup granulated sugar
- 5 tablespoons unsalted butter
- ½ cup unsweetened cocoa powder
- 1 large egg
- ½ teaspoon vanilla extract
- ½ cup all-purpose flour
- ½ teaspoon baking powder
- Dash of Salt
- 1 cup white chocolate chips or chunks
Chocolate Chip Cookie Dough:
- ½ cup butter cold
- ⅓ cup + 2 Tablespoons white sugar
- ½ cup brown sugar
- 1 large egg
- ½ teaspoon vanilla extract optional
- 1 ½ cups all-purpose flour
- Heaping ¼ teaspoon baking soda
- Heaping ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips + ½ cup mini chocolate chips or whatever you want to use.
Instructions
- Preheat oven to 350ºF.
Brownie Dough:
- Place the sugar, butter, and cocoa in large, microwave-safe bowl and microwave in 20 second intervals until the butter is completely melted and stir together until smooth and creamy.
- Add the egg until completely incorporated.
- Stir in the vanilla extract, optional.
- Add the flour, baking powder, and salt, stirring together until smooth, then stir in white chocolate chips and set aside.
Chocolate Chip Cookie Dough:
- Melt the butter in a large microwave safe bowl for 30-45 seconds until melted. (If butter is too hot, let it cool just a bit).
- Stir in the sugars. Add vanilla and egg and mix well.
- Combine dry ingredients together and stir into the butter/sugar mixture and mix together.
- Stir in chocolate chips.
- Scoop Cookie dough (about 2 tbsp) into a parchment paper lined or sprayed with non-stick cooking spray prepared 9x13 pan, randomly in pam.
- Fill in the spaces with scoops of brownie dough.
- Just keep adding scoops of each dough until finished using dough up. Smush the cookie dough and brownie scoops down so they touch each other. Add some extra chocolate chips on top and sprinkles if you want to make it more celebratory!
- Bake for 25-28 minutes. Remember it will continue to cook as it cools so be careful not to overbake. Check it at the 25 minute mark.
- Remove from oven and place on a cooing rack to finish cooling.
- Once cooled, cut into squares and serve.
- Store in airtight container.
Kim Lange says
Hi Linda, I updated when to add them in. Thank you for letting me know! Enjoy!
Linda says
When do u add the white chips?
Kim Lange says
Awesome to hear Janet! Thank you!
Janet says
Oh my..... !!!! I will make this and I will let you know my results.
This tray looks fantastic!!
Kim Lange says
Yay! I'm so happy to hear that Emily! It's so hard to resist chocolate brownies and chocolate chip cookies together! xo Thank you!!
Emily Leishman says
These were so good! A perfect combo between a cookie and a brownie! So rich and chocolatey!
Kim Lange says
Thank you so much! I'm honored that you checked it out and love the blog! xo
Unknown says
Its looking delicious. Thank you for sharing this Brookie Bars recipe. Loved to read this blog.
Kim Lange says
That's so awesome Brittany! Thank you so much for making them and commenting. I love it!
Brittany says
These were very tasty. They were easy to make, they baked properly, and my boyfriend loved them!
Kim Lange says
I haven't tried it, but this cookie dough will spread out if you did make cookies. But if you wanted to try it, an option could be, is to place the dough (s) in mini muffin tins or regular muffin tins to get cookie cup-like cookies. The dough is not chilled, so maybe if you tried chilling the dough it might work, but I would also add in more flour and maybe some baking powder to give them some structure, but I would have to experiment. If you try it and it works out, let us know.
Randy says
Could these be made as a cookie?
Thank you!
Kim Lange says
I'm so glad you found it too! Thank you so much Suzanne!! xo
Suzanne Schiltz says
This recipe is too die for!! Amazing combination. I am so glad I found it🤩
Kim Lange says
Thank you so much Teresa! I'm so happy you made a new family reciope! Yay!
Teresa ortega says
Delicious! This is a new family recipe.
Kim Lange says
Awesome Aaliya! I hope you enjoy them as much as we did! The whole fam went crazy over them!
Aaliya says
Oh Yum, its Looks So Yummy I really like the cookies.i will try your recipe.
Kim Lange says
Oh for sure Mae! This is one of those bars you get the double goodies! I hope you and your family enjoy! Thank you so much!
Restaurants in baguio by mae says
Both are my favorites. Love the idea that you combine these two of my favorites. Can't wait to try this recipe. Thank you for sharing this one. Pretty sure that my family will love this one.
Kim Lange says
Haha! I like that! Thanks so much!! xo
2pots2cook says
"Space, the final frontier" has definitely lost it's meaning 🙂 🙂 You made one step further 🙂 🙂
Kim Lange says
Thank you so much Katherine! It was really a dream come true. These are really the best of both worlds for sure! 🙂
Katherine | Love In My Oven says
Wooooooo to you for making it on TV! That's so cool. I'm so thrilled for you!!! Also, these are just perfection. Literally the best of both worlds!
2pots2cook says
You definitely won't let me control my waist size dear 🙂
Kim Lange says
I definitely did! 🙂 I'm more of a brownie person too! 😉 But these are super yummy together for sure! Thanks Ben!
Ben|Havocinthekitchen says
It's hard to choose between two things, but I'm probably more a brownies person...but I won't ignore a good cookie packed with chocolate either! Well, I guss you've created a perfect dessert. Is it dedicated to me, right? 😉
Laura says
I always love a treat that’s two treats rolled into one! Especially when chocolate is involved! Theis one’s a keeper, for sure! Thanks!
Kim Lange says
I'm glad you watched it! Thank so much Kelly and yes Brookie will definitely love these!!
Kim Lange says
Thank you so much Kelsie! He is sooo much fun! They are totally yummy Kelsie! I have a few left...come on over! haha it's freezing here.
Kelsie | the itsy-bitsy kitchen says
First--YAY KIM for being on The Kitchen on Saturday! I was so excited you got to cook with Jeff because he's my favorite! Second, I hope you saved a few of these for me because they look delicious! Have a great week, my dear!
Kelly @ Kelly Lynns Sweets and Treats says
Yes!!! Definitely the best of both worlds! I will have to make this for my stepdaughter Brooke because I always call her Brookie hehehe. Pinning!! And loved, loved, loved seeing you on The Kitchen! Congrats my friend!