Reese’s Puffs Cereal Bars
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Reese’s Puffs Cereal Bars are a chewy, chocolatey, peanut butter-loaded twist on the classic marshmallow cereal treat. They come together in minutes with just a few ingredients, making them an easy dessert or after-school snack that’s sure to be a hit with both kids and adults.
Why You’ll Love These Reese’s Puffs Cereal Bars
- Quick no-bake dessert that comes together in minutes
- Classic marshmallow cereal bar with a chocolate and peanut butter twist
- Perfect chewy-crunchy texture in every bite
- Easy to customize with drizzles or toppings
Ingredients
Reese’s Puffs Cereal Bars Recipe
- 4 tablespoons salted butter (add 1/4 teaspoon salt if using unsalted)
- 10.5 oz mini marshmallows (use fresh for best melting)
- Optional: 1/3 cup peanut butter
- 5 cups Reese’s Puffs cereal
Optional Drizzle Toppings
- 1/2 cup chocolate chips
- 1/2 cup peanut butter
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Instructions How to Make Reese’s Puffs Cereal Bars
- Melt butter in a large saucepan over low heat. Add marshmallows and stir until smooth. Remove from heat.
- Stir in Reese’s Puffs cereal until evenly coated.
- Press mixture into a greased or parchment-lined 8-inch pan using a buttered spatula or wax paper. Let cool.
- Cut into 8 bars.
- If adding chocolate and peanut butter drizzles, melt them separately and drizzle on top. Use pastry bags or zip-top bags with a small corner cut off. Allow topping to firm up before serving.
How to Store Reese’s Puffs Bars
Keep cereal bars in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and refrigerate for up to a week. Bars can also be frozen for up to 2 months — thaw at room temperature before serving.
More Variations
- Add Reese’s Pieces or chopped peanut butter cups on top before the drizzle sets
- Mix in pretzel pieces for a salty-sweet crunch
- Use white chocolate drizzle for a fun contrast
FAQs
Can I use large marshmallows?
- Yes, just chop them up and measure by weight (10.5 oz).
Do these taste like Rice Krispie treats?
- Yes, but with the peanut butter-chocolate flavor from Reese’s Puffs, they’re richer and more indulgent.
This Reese’s puffs cereal bars recipe bring the best of chocolate, peanut butter, and crunch into one simple treat. They’re quick to prepare, easy to customize, and always a crowd-pleaser.
Want more quick ideas and dessert inspiration? Follow on Pinterest, Instagram and Facebook for recipe updates, baking tips, and lots of sweet inspiration.
More Reese’s Desserts
- Reese’s Pieces Oatmeal Cream Pie Bars
- Chocolate Reese’s Pieces Cookies Recipe
- Ultimate Reese’s Marshmallow Cookie Pizza
- Reese’s Peanut Butter Cup Brownies
Reese's Puffs Cereal Bars
Ingredients
- 4 tablespoons salted butter add 1/4 teaspoon salt if using unsalted
- 10.5 oz mini marshmallows use fresh for best melting
- optional: 1/3 cup peanut butter
- 5 cups Reese’s Puffs cereal
- Optional Drizzle Toppings:
- ½ cup chocolate chips
- ½ cup peanut butter
Instructions
- Melt butter in a large saucepan over low heat. Add marshmallows and stir until smooth. Remove from heat.
- Stir in Reese’s Puffs cereal until evenly coated.
- Press mixture into a greased or parchment-lined 8-inch pan using a buttered spatula or wax paper. Let cool.
- Cut into 8 bars.
- Optional: Melt chocolate chips and peanut butter separately, then drizzle over the bars. Let firm up before serving.
Notes
- Use fresh marshmallows for best melting results.
- For extra peanut butter flavor, mix in 1/3 cup peanut butter with the melted marshmallow mixture.
- Store bars in an airtight container at room temperature for up to 3 days.
