Delicious Gooey Bliss! *Swoon!* National S’mores Day is August 10! S’mores
S’more Chocolate Chip Gooey Bliss Cookies I heart you!
S’mores are just one of those things we all love and will never outgrow, whether it be S’mores dessert, dip, cake, pie, bar, cookie, shake, ice cream, (and so on…) we love it in any form, even with other additions!
These tempting S’more Chocolate Chip Gooey Bliss Cookies are wicked delicious! 😉
If you love s’more yumminess, you’ll love these Reese’s S’mores Graham Cracker Candy, these S’more Bars = S’more S’miles, this Chocolate Ganache S’More Cake {It’s What Sweet Dreams are Made of}, these Chocolate S’more Brownie Cupcakes and definitely all of these 20 Gooey S’Mores Desserts to Give You Something to S’mile About!
I first saw these S’more cookies on Pinterest. *really?* and I knew from the recipe that I would like to make these because I’m obsessed with the trinity of s’more ingredients together! —> Chocolate, marshmallow and graham crackers!!
I got the recipe from Jen (and her adorable french bulldog-so cute!) at CarlsBad Cravings. My son has one too and her name is Princess Xena! *She’s awesome.)
The campfire is in your oven, if you don’t happen to have the campfire outside. I made them for my family, my daughter’s boyfriend and my niece going off to college and they all loved them. You will too if you love s’mores in cookie form. Who wouldn’t?
Oh and you can also see these cookies featured on 41 COOKIE RECIPES THAT’LL BEAT SHOP BOUGHT EVERY TIME on Good Housekeeping! You gotta try them!!
Here’s the recipe! xoxo
- ¾ cup butter softened
- ½ cup white sugar
- ½ cup packed brown sugar
- 1 egg room temperature
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- 1 cup graham cracker crumbs
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup milk chocolate chips
- 2 Hershey bars broken into bits
- 1 cup mini marshmallows
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Using a mixer, cream together butter and sugars; mix in egg and vanilla.
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Add flour, graham cracker crumbs, baking soda and salt and mix together until smooth and add to creamed mixture and beat until just incorporated.
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Fold in chocolate chips.
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Using a large cookie scoop, scoop cookie dough onto cookie sheet about 3 inches apart.
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Bake at 375 degrees for 10 minutes.
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Remove from oven and quickly press marshmallows into cookies.
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Return to oven and cook until done, about 3-4 minutes.
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After a few minutes, add broken Hershey bars to each of the cookies.
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Let cool.
Those look SO good! My son would love these! Thank you for sharing. Isn’t it fun to celebrate these food holidays?!
Thank you Michelle! I love sharing and holidays too. I see you live in Ft. Lauderdale, I would trade you for Indiana if you want those seasons! Just sayin… 🙂 Glad you stopped by.
Happy Canada Day!!! These have been a great hit. I’m making more to bring to my Fist generation Canadian neighbours! Thank You
Happy Canada Day to you Gina!! They will love them, thank you for sharing! 🙂
how many cookies does this recipe yield?
Hi Tisha, depending on how big you make them, 15-18 large or 3 dozen small 2″ cookies. Enjoy!!
Yes to anything s’mores!! That melty chocolate and toasted marshmallow. Plus in a cookie?! Such a good idea!!
can you use normal cracker as in the uk dont have graham crackers ?
Hi Lucie, maybe digestive biscuits would work? It’s probably the closest thing to a graham cracker from what I’ve researched. Let us know please! 🙂