Ultimate Snickers Peanut Butter Blondies are deliciously baked blondies exploding with Snickers and peanut butter flavor!
As you know, Snickers are one of the most beloved candy bars of all time. Which is why we couldn’t resist loading these fudgy peanut butter blondies up with caramel, salted roasted peanuts, nougat and milk chocolate candy bar chunks of Snickers! Best of both worlds!
Can you blame us? We couldn’t help ourselves!
Blondies are so easy to make, so simple and so tasty. They are practically no-fail. Just need a few ingredients, a bowl and you end up with a dessert no one will ever turn down, because blondies rock!
One of the most important tips when baking blondies are not to overbake blondies. Overbaked blondies will be hard and no one wants that result!
Take the blondies out when they edges look browned, but the middle looks a little underdone. As they cool out of the oven, they will continue to bake. That way you’ll get those moist, gooey fudgy blondies you’ve been dreaming of.
These are excellent with a huge scoop of vanilla ice cream on top with some fudge, caramel and/or peanut butter sauce with some roasted peanuts for an extra indulgent, ultimate dessert to finish off your evening. So yummy!
More blondie recipe ideas?
Salted Caramel Chip Apple Blondies
Kick-Ass Lemon Cream Cheese Blondies
Disappearing Reese’s Marshmallow Chocolate Chip Blondies
Vegan Blondies
Snickers Peanut Butter Blondies
Ingredients
- 1/2 cup butter melted
- ½ cup smooth peanut butter
- 1 cup + 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 egg + 1 egg yolk
- 1 ¼ cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 12 Fun Size Snicker bars chopped in half or 3rds.
Instructions
- Preheat oven to 350 degrees. Grease and line an 8 x 8 square baking pan with baking or parchment paper, with parchment overhanging to remove from pan easily.
- In a large mixing bowl, add the melted butter, peanut butter, sugar, vanilla and eggs and whisk together.
- Add flour, salt and baking powder and stir until smooth batter forms. Add snickers and stir again.
- Pour blondie batter into prepared pan and smooth the top. Add some extra Snickers bar chunks to the top and press them into the batter, if desired. Transfer pan to oven.
- Bake blondies for approximately 30 minutes or until golden on the edges and a skewer inserted in the middle comes out clean.
- Leave in pan to cool completely as blondies will continue baking as they cool. Remove blondies from pan and cut into squares to serve.
Kim, the texture of your blondies looks perfect! And with Snickers and Peanut butter? who could resist? certainly not me!
Glad you are with me on this Laura! Hard to resist for sure!! Thank you dear!
Blondies are one of my FAVORITES!! Definitely do not over bake your blondies folks. It’s all about that soft, dense texture. Adding Snickers to these just bumped these up a notch. Pinned!!
Snickers always make everything better! ha! Thank you so much Kelly!!
How many snickers bars are used?
Hi Cassie! I used 12 Snicker Fun Size bars. Not the mini or large. You can use more or less 🙂
OMG that sounds incredible with the snickers and peanut butter flavour Kim!
You can’t really beat that combination! Thank you so much Christie!
Nope – no one can blame you for making these blondies because they’re phenomenal; so rich and decadent, packed with flavour and texture, moist and chewy at the same time. That’s one of the most stunning (and mouthwatering) baked desserts I’ve seen recently (And by recently I probably mean a couple of years).
Thank you so much Ben, that means alot! I wish I could have shared some with you!