These melt-in-your mouth Glazed Fluffy Chocolate Cake Donuts are so fluffy, chocolatey and are heavily drizzled in a delicious, simple powdered sugar glaze. Good God Almighty!
Glazed donuts are just so classic and popular, but these baked chocolate cake donuts take it to the next level. Holla! We've got some donuts for breakfast, like these Easy Baked Apple Donuts and these Fun Chocolate Sprinkle Donuts!
These are the best fluffy chocolate cake donuts, I swear! And Surprise! You would never know these donuts are actually baked, so that makes everything better, right? Whew! I can't even stop at just eating one because these donuts are just 'OMG'! They smell amazing too!
Clearly, chocolate cake donuts in general make everyone giddy! The good news is, making baked doughnuts is so simple! All you need is one bowl, the ingredients and a donut pan!
Only 8 MINUTES OF BAKING! Glaze them and devour while they're warm! They will not disappoint the family and fun while making them!
Why This Donut Recipe Works!
- Using good quality cocoa powder
gives your donuts a deeper chocolate richness.
- Double glazing gives an extra thick coating of glaze that really take these donuts to the next level of yumminess!
- Super easy to whip up!
Ingredients You Need for Chocolate Cake Donuts
Fluffy Chocolate Donuts
- all-purpose flour
- granulated sugar
- cocoa powder
- baking soda
- Greek yogurt
- egg
- almond milk
- vegetable oil
- vanilla extract
Vanilla Glaze
- powdered sugar
- whole milk or cream
- vanilla extract
How to Make the Glazed Fluffy Chocolate Donuts!
-
Preheat oven to 375 degrees. Prepare donut pan
by greasing or spraying with non-stick spray
and set aside.
Glazed Chocolate Donut Recipe
-
Whisk
the the flour, sugar, cocoa powder, and baking soda together in a medium bowl and set aside.
-
In a small bowl, whisk together the Greek yogurt, egg, almond milk, oil and vanilla extract.
-
Add the wet ingredients into the dry until just combined using a wooden spoon.
-
Pipe with a pastry bag
or cut a ½ inch hole into a corner of a baggie and pipe into donut pan.
-
Bake for 8 minutes or until the tops spring back when you touch them.
-
Allow to cool for 5 minutes, then tap the doughnuts out onto wire rack.
- Place baking paper under wire racks
to catch the excess glaze when glazing donuts.
Simple Vanilla Glaze
-
In a microwaveable dish, combine the sugar, milk, and vanilla and whisk until well combined.
-
Microwave for 20-40 seconds and stir. The lumps should be melted.
-
Dunk the donuts in the glaze to fully coat and place on a wire rack to set.
-
Once you reach the end, re-dip for a second time if desired.
If you don't have a donut pan
More Delicious Donuts!
- Fruity Pebbles Fluffy Baked Donuts
- 2 Ingredient Pumpkin Donut Muffins
- Red Velvet Cake Donuts
- Fluffy Oreo Chocolate Cake Donuts
- RumChata Glazed Baked Pumpkin Donuts
- Baked Pumpkin Cake Donuts
- Fun Chocolate Sprinkle Donuts
- Easy Baked Apple Donuts
You may love these Soft Maple Brown Sugar Cookies too!! 🙂
Glazed Fluffy Chocolate Donuts
Ingredients
Fluffy Chocolate Donuts
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ⅓ cup cocoa powder
- ½ teaspoon baking soda
- 6 tablespoons Greek yogurt or sour cream could be substituted
- 1 large egg
- ¼ cup almond milk or milk of choice
- ¼ cup vegetable oil or oil of choice
- ½ teaspoon vanilla extract
Glaze
- 2 cups powdered sugar
- 6 tablespoons whole milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375 degrees. Prepare donut pan by greasing or spraying with non-stick spray and set aside.
Fluffy Chocolate Donuts
- Whisk the the flour, sugar, cocoa powder, and baking soda together in a medium bowl and set aside.
- In a small bowl, whisk together the Greek yogurt, egg, almond milk, oil and vanilla extract.
- Add the wet ingredients into the dry until just combined using a wooden spoon.
- Pipe with a pastry bag or cut a ½ inch hole into a corner of a baggie and pipe into donut pan.
- Bake for 8 minutes or until the tops spring back when you touch them.
- Allow to cool for 5 minutes, then tap the doughnuts out onto wire rack.
- Place baking paper under wire racks to catch the excess glaze when glazing donuts.
To make the Glaze
- In a microwaveable dish, combine the sugar, milk, and vanilla and whisk until well combined.
- Microwave for 20-40 seconds and stir. The lumps should be melted.
- Dunk the donuts in the glaze to fully coat and place on a wire rack to set.
- Once you reach the end, re-dip for a second time if desired.
Kim Lange says
all purpose Patricia
Patricia says
Is this AP flour or self rising?
Kimi Immordino says
I agree with you
Kim Lange says
You can use whatever kind you want. I like to use vanilla Greek yogurt, but plain is ok as well.
The meri baker says
Hi!
What flavor of Greek Yogurt do you use? Plain?
Kim Lange says
I know right!! Thank you Kelly! xo
Kim Lange says
Yes you can with any milk is fine! Enjoy!
Kelly @ Kelly Lynns Sweets and Treats says
I’m always a fan of baked donuts. And especially chocolate ones!! Pinning!
Terry cerullo says
can you substitute the almond milk????
Kim Lange says
Awesome and yes they will!!! So yummy! Thank you Maria!! xo
Maria says
I’m going to buy a donut pan because these donuts looks delicious. My grandkids would love eating them.
Kim Lange says
Yes you could use any definitely. Enjoy!
Mary says
Can you substitute the almond milk with buttermilk, milk or yogurt?
Kim Lange says
That glaze sounds delicious! I'm so glad you enjoyed them! Yay!
Anonymous says
Made these today using a square donut pan. The came out perfect and are delicious! However this time instead of the glaze I used sour cherries, made a drizzle from the juice, and then sprinkled some powdered sugar. So made them more like individual cakes.
ChocolaTess says
approximately 10 Huda! These are so yummy! I hope you enjoy!!
Huda says
I had a quick question. How many donuts does this recipe make?
ChocolaTess says
Sue, did they turn out alright? You need a fairly big hole for the dough to come out of the bag.
Sue says
Made these doughnuts today. I was surprised how thick the batter was. I almost added more almond milk, however, wanted to see how they turned out. Very difficult to get through pastry bag. Will make again and add a little more almond milk next time.
Sue says
Made these doughnuts today. I was surprised how thick the batter was. I almost added more almond milk, however, wanted to see how they turned out. Very difficult to get through pastry bag. Will make again and add a little more almond milk.
ChocolaTess says
Amanda, you have to get that donut pan out, these are sooooo good! 🙂 Thanks for sharing and pinning!
ChocolaTess says
Thanks Evija!
ChocolaTess says
Thanks Shellie! 🙂
ChocolaTess says
Glenda, you are so right, healthier for sure than fried. I hope you enjoy them! 🙂 I did!
Amanda @ The Anti Mom Blog says
I NEED THESE NOW!! omg these look incredible! love chocolate glazed donuts, just might have to go out and get a donut pan and give them a whirl!! sharing & pinning!!
Evija says
DROOOL alert! They look delicious ! Thank you so much for sharing with OMHG Wordless Wednesday Link Party.. Have a great day, co-host Evija @Fromevijawithlove x
Shellie Bowdoin says
These look fabulous...I will be pinning right now for later! So nice to do #OMHGWW with you!!
Shellie
http://www.thefabjourney.com
Glenda Cates says
I can not wait to try these as they look so yummy. Plus they are healthier than ones that are fried. Which is what I usually eat event though I shouldn't.
Michele @ Alwayzbakin says
Those are my all-time favorite donuts! Chocolate with lots and lots of glaze. Mmmmmm! Those look absolutely delicious. 😉
ChocolaTess says
Thanks Teresa! 🙂
ChocolaTess says
Me tooooo! I hope you enjoy them Alexis! I made some with Chocolate frosting too! ha!
Teresa says
You may as well pack up a box of those delicious looking donuts and send them to me. 🙂 Love chocolate donuts!
Alexis @ Chemistry Cachet says
YUM! I love baked donuts more than the regular 😉 And you know I love chocolate, so I will definitely be making this ASAP!