Glazed donuts are just so classic and popular.
Glazed Fluffy Chocolate Donuts take it to the next level. Holla!
They are the best fluffy cake donuts, I swear! These donuts ROAR ‘OMG’! Just look at all that glaze!
Surprise! You would never know these sweet treats are actually baked, so that makes everything better, right? Whew! I was thinking, I can’t stop at one (I never can…that’s life), what about you?
Clearly, donuts make everyone giddy, excited and happy, whether their fried or baked. I’m sure not going to argue! 🙂
Happy Baking, here’s the recipe my Glazed Fluffy Chocolate Donuts fans!
They do not disappoint!
I love FLUFFY! Don’t you? <3
- 1 cup flour
- 1/2 cup sugar
- 1/3 cup cocoa powder
- 1/2 teaspoon baking soda
- 6 tablespoons greek yogurt
- 1 egg
- 1/4 cup almond milk
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 2 cups powdered sugar
- 6 tablespoons whole milk
- 1 teaspoon vanilla
Preheat oven to 375 degrees. Prepare donut pan by greasing or spraying with non-stick spray and set aside.
Whisk the the flour, sugar, cocoa powder, and baking soda together in a medium bowl and set aside.
In a small bowl, whisk together the Greek yogurt, egg, almond milk, oil and vanilla extract.
Add the wet ingredients into the dry until just combined using a wooden spoon.
Pipe with a pastry bag or cut a 1/2 inch hole into a corner of a baggie and pipe into donut pan.
Bake for 8 minutes or until the tops spring back when you touch them.
Let donuts cool in the pan before glazing.
In a microwaveable dish, combine the sugar, milk, and vanilla and whisk until well combined.
Microwave for 20-40 seconds and stir. The lumps should be melted.
Dunk the donuts in the glaze to fully coat and place on a wire rack to set.
If you don't have a donut pan, you can always use a muffin pan and glaze the tops afterwards. Adjust your time, depending if you make mini or regular muffins.