Chocolate Peanut Butter Saltine Toffee

This Chocolate Peanut Butter Saltine Toffee is amazing for any celebrations and holidays!  Also referred to as "Christmas Crack"!  This saltine toffee recipe is loaded with chocolate, peanut butter and m&ms!

Um...sorry to be the one to break this to ya, but BEWARE!  This so called 'crack' toffee, is totally addicting candy, so moderation is always good, if you have the will power, especially during the holidays when it's super popular!

What is Chocolate Peanut Butter Saltine Toffee?

You pour a bubbly toffee syrup over a single layer of saltine crackers, then top it with peanut butter  and melted chocolate, and cover it with M&Ms & sprinkles!  Break it into pieces and serve!  It's the most delicious sweet & salty treat!

What I love about this recipe is, you can add whatever toppings on top to add your special touches.  Whether it be sprinkles, roasted salted nuts, peanut butter cups, sea salt, cookie bits, pretzels or for this yummy toffee, the ever-popular and fun M&M'S!  I've seen where you can crush your m&m's on top as well!

If it's holiday specific, use your own creative twists and make it even more fun!

These are great on a party tray or for gifting.  These are kind of nibbler treats for me because they are so rich and decadent tasting.

Meaning, I just want a couple small nibbles and I'm good.  But the rest of the family, it's absolutely addictive to them, and wild horses couldn't hold them back. 🙂

That sweet and salty combination gets ya, because of the saltine crackers being drenched with that brown sugar butter toffee, peanut butter and chocolate!

Now, that is pretty wonderful and totally festive!

More toffee treats? You'll love these Milk Chocolate Chip Toffee Pecan Cookies, this Butterscotch Toffee Chocolate Cake and this Caramel Apple Toffee Cake!

Ingredients You Need for Saltine Cracker Toffee 

• saltine crackers
• brown sugar
• butter
• semi-sweet chocolate chips
• peanut butter chips
• m&m's
• sprinkles 
• optional: sprinkles of sea salt

How to Make Chocolate Peanut Butter Saltine Toffee

1. Preheat oven to 350 degrees and line an 11x17 baking sheet with the saltine crackers.
2. Place in a single layer. Set aside
3. In a saucepan over medium heat, mix together brown sugar and butter and bring to a boil, stirring frequently.
4. Boil for 3 minutes, not stirring.
5. Pour mixture over the crackers. Quickly spread with a rubber spatula and cover all of the crackers.
6. Place in the oven and bake for 5-7 minutes.
7. Remove and sprinkle chocolate and peanut butter chips evenly over toffee and place toffee back in the oven for 5 minutes, with oven turned off.
8. Remove from oven.
9. Using a rubber spatula spread the melted chocolate/peanut butter mixture evenly over the toffee.
10. Sprinkle immediately with sprinkles, nuts or M&M's. and sea salt.  Other additions can be roasted nuts of choice, pretzels or peanut butter cups.
11. Put in freezer for 30 minutes or let harden completely before slicing or breaking up.
12. Store in an air tight container or ziplock bag.

Super great for gifting or adding to your holiday party tray!  Here's the delish saltine cracker toffee recipe! Enjoy!

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Easy Chocolate & Peanut Butter 'Crack' Toffee

Kim Lange

Sweet and salty addicting toffee that is sure to please those sweet-tooth peeps!

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Course Dessert

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Ingredients

  

• 1 ½ sleeves single saltine crackers
• 1 cup brown sugar
• 1 cup butter unsalted
• 1 cup semi-sweet chocolate chips
• 1 cup peanut butter chips
• Sprinkles or M&M's
• Sprinkles of sea salt

Instructions

 

• Preheat oven to 350 degrees and line an 11x17 baking sheet with the saltine crackers.
• Place in a single layer. Set aside
• In a saucepan over medium heat, mix together brown sugar and butter and bring to a boil, stirring frequently.
• Boil for 3 minutes, not stirring.
• Pour mixture over the crackers. Quickly spread with a rubber spatula and cover all of the crackers.
• Place in the oven and bake for 5-7 minutes.
• Remove and sprinkle chocolate and peanut butter chips evenly over toffee and place toffee back in the oven for 5 minutes, with oven turned off.
• Remove from oven.
• Using a rubber spatula spread the melted chocolate/peanut butter mixture evenly over the toffee.
• Sprinkle immediately with sprinkles, nuts or M&M's. and sea salt.  Other additions can be roasted nuts of choice, pretzels or peanut butter cups.
• Put in freezer for 30 minutes or let harden completely before slicing or breaking up.
• Store in an air tight container or ziplock bag.

Keyword candy, chocolate, peanut butter, toffee

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