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    Home » Favorite Flavors & Ingredients » Pumpkin

    Jumbo Pumpkin Chocolate Chip Cookies

    Published: Oct 17, 2017 · by Kim Lange · This post may contain affiliate links ·

    1.6K shares
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    Super Soft Jumbo Pumpkin Chocolate Chip Cookies
    Super Soft Jumbo Pumpkin Chocolate Chip Cookies
    Super Soft Jumbo Pumpkin Chocolate Chip Cookies
    Super Soft Jumbo Pumpkin Chocolate Chip Cookies
    Super Soft Jumbo Pumpkin Chocolate Chip Cookies
    Super Soft Jumbo Pumpkin Chocolate Chip Cookies
    Super Soft Jumbo Pumpkin Chocolate Chip Cookies

    Everyone's been begging for these Super Jumbo Soft Pumpkin Chocolate Chip Cookies lately!  It's no wonder!!  They bake up super soft!  Plus, they are deliciously loaded with lots of pumpkin flavor and chocolate chips!  They taste amazing and lucky for us, they are jumbo sized yummy!

    Pumpkin Chocolate Chip Cookies on a spatula

    I love to give these jumbo gems away to friends and family and the smiles I get is totally worth the effort.  They are easy to make, so that makes the effort even better right?

    layer of Super Soft Jumbo Pumpkin Chocolate Chip Cookies

    I remember we always loved making pumpkin cookies during the holiday seasons when we were young and throughout the years.  There's just something nostalgic about baking and devouring pumpkin cookies, am I right?  Such fun until you eat too many!

    Bite your tongue!  Can we ever eat too many pumpkin cookies?

    thick Super Soft Jumbo Pumpkin Chocolate Chip Cookies

    My favorite way to make these is with Zulka Morena® Pure Cane Sugar and it's probably my favorite sugar to use in baked goods as well.  It just seems like magic happens to make them extra delicious and super soft when I use it. You really can tell the difference!

    Zulka Morena® Sugar is an all-natural, unrefined and non-GMO pure cane sugar that is made by squeezing and evaporating the juice from freshly harvested sugar cane. The result is a golden sweet crystal that tastes like biting into fresh cane sugar.  I usually buy it at ALDI, but I'm sure other stores have it as well.

    But if you don't have it on hand, don't hesitate to use granulated sugar!  You will still get awesome, amazing cake-like pumpkin cookies.  Trust me! 😀

    I've had them with both sugars, so I know!  These cookies here were made with granulated sugar.  The Zulka sugar makes them a darker, richer color, so give them a try and see which sugar you like best!

    view of cookies on parchment paper

    In fact...

    I'm wishing I had about a batch of these cookies right now.  But it's like 10:30 p.m., so there's tomorrow. 😀

    I'll be dreaming about these tonight! Can't wait to whip up another batch of Jumbo Pumpkin Chocolate Chip Cookies!  You'll love them too!

    Tray of Super Soft Jumbo Pumpkin Chocolate Chip Cookies

    Super Soft Jumbo Pumpkin Chocolate Chip Cookies

    You might like these Pumpkin Cookies Too!

    Old Fashioned Pumpkin Chocolate Chip Cookies

     Awesome Chocolate Chip Pumpkin Cookies

    Rustic Pumpkin Trail Mix Cookies 

    Ultimate Soft Pumpkin Cookies 

    Eggless Soft Batch Pumpkin Chocolate Chip Cookies

    Super Soft Jumbo Pumpkin Chocolate Chip Cookies

    Super Soft Jumbo Pumpkin Chocolate Chip Cookies

    Kim Lange
    Everyone's been begging for these Super Soft Jumbo Pumpkin Chocolate Chip Cookies!  It's no wonder!!  They are super soft, super delicious cake-like pumpkin chocolate chip cookies and they are super duper for every occasion! 
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Course Dessert
    Calories

    Ingredients
      

    • 1 ½ cups granulated sugar I used Zulka Cane Sugar
    • ½ cup brown sugar
    • 1 cup oil I used ½ cup vegetable, ½ cup olive oil
    • 2 eggs
    • 2 cups pumpkin puree libby's
    • 1 ½ Tbs vanilla extract
    • 2 teaspoon pumpkin spice
    • 1 tablespoon cinnamon
    • 2 teaspoon baking soda
    • 4 teaspoon baking powder
    • 1 teaspoon salt
    • 4 cups all-purpose flour
    • 2 cups chocolate chips 1 cup milk chocolate and 1 cup bittersweet

    Instructions
     

    • Preheat oven to 350 degrees F. Line 2 baking trays with non-stick mat or parchment paper.
    • Using mixer, beat the sugars, oil, eggs, pumpkin and vanilla in large mixing bowl until well combined.
    • Add in the baking soda, baking powder, cinnamon, pumpkin pie spice and salt and continue mixing until combined.
    • Add the flour to the pumpkin mixture and mix until totally incorporated.
    • Fold in chocolate chips.
    • Using a ¼ cup ice cream scooper, scoop out 6 cookies per tray.
    • Bake for 12-15 minutes.
    • Let cool.

    Notes

    If you put baked cookies on parchment paper or tin foil, the cookies retain moisture, leaving them moister and yummier.
    Keyword chocolate chip, cookies, fall baking, pumpkin
    Tried this recipe?Let us know how it was!

    Recipe adapted from Easy Peazy Mealz

    « Matcha Cheesecake Brownies
    Cinnamon Pumpkin Rolls »
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    About Kim Lange

    Hi! I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

    Reader Interactions

    Comments

    1. Maria | kitchenathoskins says

      October 23, 2017 at 2:26 pm

      These cookies look like muffin tops, so soft and fluffy! It's amazing how you managed to obtain such a soft texture in cookies. No wonder everyone is begging for these:)

      • ChocolaTess says

        October 23, 2017 at 6:48 pm

        Thank you Maria! They really are yummy!

    2. 2pots2cook says

      October 21, 2017 at 11:38 am

      Will do definitely ! Thank you dear !

    3. cakespy says

      October 21, 2017 at 8:09 am

      Pumpkin and chocolate = true love in my mouth. Soft cookies are the bomb and these look incredible!

      • ChocolaTess says

        October 21, 2017 at 10:25 am

        Thank you Jessie! They definitely are!

    4. leanne | Crumb top baking says

      October 20, 2017 at 6:45 pm

      Love that there's lots of pumpkin puree in these, and of course, I love that they are jumbo chocolate chip!!

      • ChocolaTess says

        October 20, 2017 at 7:49 pm

        Thank you Leanne! Pumpkin chocolate chip cookies are the best for the fall season and Jumbo makes everything all better for sure! 😀 LOL!

    5. Liz says

      October 20, 2017 at 7:13 am

      I'd be begging for these marvelous cookies, too! Maybe I need to just bake my own batch, right???

      • ChocolaTess says

        October 20, 2017 at 10:34 am

        We could bake each others stuff Liz! Your always looks amazing! 😀 Thank you dear!

    6. Kelsie | the itsy-bitsy kitchen says

      October 19, 2017 at 10:32 am

      Cookies are best when they're jumbo. And when they're packed with pumpkin and chocolate chips! These look awesome!

      • ChocolaTess says

        October 19, 2017 at 10:42 am

        Thank you Kelsie!!

    7. Katherine | Love In My Oven says

      October 18, 2017 at 10:24 pm

      Nothing better than a jumbo cookie!! Especially one that's giant and fluffy like this!! Love, love!!

      • ChocolaTess says

        October 19, 2017 at 10:42 am

        Thank you Katherine!!

    8. Deepika|TheLoveOfCakes says

      October 18, 2017 at 10:29 am

      Yay to soft jumbo cookies!! These look so fluffy and yummy! Lovely cookies to munch during fall!

      • ChocolaTess says

        October 18, 2017 at 11:16 am

        LOL yes Deepika! Soo good! Thank you dear!! Hope you have a wonderful week!

    9. heather (delicious not gorgeous) says

      October 18, 2017 at 1:53 am

      the bigger the cookie, the better (; i normally don't use oil in cookies, so these sound like they'd be fun to test out!

      • ChocolaTess says

        October 18, 2017 at 8:07 am

        I know what you mean Heather, I like using butter the majority of the time! Go figure! hehehe. Thanks doll!

    Trackbacks

    1. 7 Pumpkin Cookie Recipes for Pumpkin Cookie Lovers! – The Baking ChocolaTess says:
      October 30, 2020 at 11:26 am

      […] Super Soft Jumbo Pumpkin Chocolate Chip Cookies […]

    2. Super Soft Lemon Glazed Sugar Cookies says:
      April 24, 2018 at 8:21 am

      […] Super Soft Jumbo Pumpkin Chocolate Chip Cookies […]

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    Kim Lange

    Hi, I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

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