Everyone's been begging for these Super Jumbo Soft Pumpkin Chocolate Chip Cookies lately! It's no wonder!! They bake up super soft! Plus, they are deliciously loaded with lots of pumpkin flavor and chocolate chips! They taste amazing and lucky for us, they are jumbo sized yummy!
I love to give these jumbo gems away to friends and family and the smiles I get is totally worth the effort. They are easy to make, so that makes the effort even better right?
I remember we always loved making pumpkin cookies during the holiday seasons when we were young and throughout the years. There's just something nostalgic about baking and devouring pumpkin cookies, am I right? Such fun until you eat too many!
Bite your tongue! Can we ever eat too many pumpkin cookies?
My favorite way to make these is with Zulka Morena® Pure Cane Sugar
and it's probably my favorite sugar to use in baked goods as well. It just seems like magic happens to make them extra delicious and super soft when I use it. You really can tell the difference!
Zulka
Morena® Sugar is an all-natural, unrefined and non-GMO pure cane sugar that is made by squeezing and evaporating the juice from freshly harvested sugar cane. The result is a golden sweet crystal that tastes like biting into fresh cane sugar. I usually buy it at ALDI, but I'm sure other stores have it as well.
But if you don't have it on hand, don't hesitate to use granulated sugar! You will still get awesome, amazing cake-like pumpkin cookies. Trust me! 😀
I've had them with both sugars, so I know! These cookies here were made with granulated sugar. The Zulka sugar makes them a darker, richer color, so give them a try and see which sugar you like best!
In fact...
I'm wishing I had about a batch of these cookies right now. But it's like 10:30 p.m., so there's tomorrow. 😀
I'll be dreaming about these tonight! Can't wait to whip up another batch of Jumbo Pumpkin Chocolate Chip Cookies! You'll love them too!
You might like these Pumpkin Cookies Too!
Old Fashioned Pumpkin Chocolate Chip Cookies
Awesome Chocolate Chip Pumpkin Cookies
Rustic Pumpkin Trail Mix Cookies
Ultimate Soft Pumpkin Cookies
Eggless Soft Batch Pumpkin Chocolate Chip Cookies
Super Soft Jumbo Pumpkin Chocolate Chip Cookies
Ingredients
- 1 ½ cups granulated sugar I used Zulka Cane Sugar
- ½ cup brown sugar
- 1 cup oil I used ½ cup vegetable, ½ cup olive oil
- 2 eggs
- 2 cups pumpkin puree libby's
- 1 ½ Tbs vanilla extract
- 2 teaspoon pumpkin spice
- 1 tablespoon cinnamon
- 2 teaspoon baking soda
- 4 teaspoon baking powder
- 1 teaspoon salt
- 4 cups all-purpose flour
- 2 cups chocolate chips 1 cup milk chocolate and 1 cup bittersweet
Instructions
- Preheat oven to 350 degrees F. Line 2 baking trays with non-stick mat or parchment paper.
- Using mixer, beat the sugars, oil, eggs, pumpkin and vanilla in large mixing bowl until well combined.
- Add in the baking soda, baking powder, cinnamon, pumpkin pie spice and salt and continue mixing until combined.
- Add the flour to the pumpkin mixture and mix until totally incorporated.
- Fold in chocolate chips.
- Using a ¼ cup ice cream scooper, scoop out 6 cookies per tray.
- Bake for 12-15 minutes.
- Let cool.
Notes
Recipe adapted from Easy Peazy Mealz
ChocolaTess says
Thank you Maria! They really are yummy!
Maria | kitchenathoskins says
These cookies look like muffin tops, so soft and fluffy! It's amazing how you managed to obtain such a soft texture in cookies. No wonder everyone is begging for these:)
2pots2cook says
Will do definitely ! Thank you dear !
ChocolaTess says
Thank you Jessie! They definitely are!
cakespy says
Pumpkin and chocolate = true love in my mouth. Soft cookies are the bomb and these look incredible!
ChocolaTess says
Thank you Leanne! Pumpkin chocolate chip cookies are the best for the fall season and Jumbo makes everything all better for sure! 😀 LOL!
leanne | Crumb top baking says
Love that there's lots of pumpkin puree in these, and of course, I love that they are jumbo chocolate chip!!
ChocolaTess says
We could bake each others stuff Liz! Your always looks amazing! 😀 Thank you dear!
Liz says
I'd be begging for these marvelous cookies, too! Maybe I need to just bake my own batch, right???
ChocolaTess says
Thank you Kelsie!!
ChocolaTess says
Thank you Katherine!!
Kelsie | the itsy-bitsy kitchen says
Cookies are best when they're jumbo. And when they're packed with pumpkin and chocolate chips! These look awesome!
Katherine | Love In My Oven says
Nothing better than a jumbo cookie!! Especially one that's giant and fluffy like this!! Love, love!!
ChocolaTess says
LOL yes Deepika! Soo good! Thank you dear!! Hope you have a wonderful week!
Deepika|TheLoveOfCakes says
Yay to soft jumbo cookies!! These look so fluffy and yummy! Lovely cookies to munch during fall!
ChocolaTess says
I know what you mean Heather, I like using butter the majority of the time! Go figure! hehehe. Thanks doll!
heather (delicious not gorgeous) says
the bigger the cookie, the better (; i normally don't use oil in cookies, so these sound like they'd be fun to test out!