Name: Super Soft Jumbo Pumpkin Chocolate Chip Cookies
Prep time: 10 min
Ingredients: 1 1/2 cups granulated sugar (I used Zulka Cane Sugar); 1/2 cup brown sugar; 1 cup oil (I used 1/2 cup vegetable, 1/2 cup olive oil); 2 eggs; 2 cups pumpkin puree (libby's); 1 1/2 Tbs vanilla extract; 2 tsp pumpkin spice; 1 tablespoon cinnamon; 2 tsp baking soda; 4 tsp baking powder; 1 tsp salt; 4 cups all-purpose flour; 2 cups chocolate chips (1 cup milk chocolate and 1 cup bittersweet)

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Everyone's been begging for these Super Jumbo Soft Pumpkin Chocolate Chip Cookies lately! It's no wonder!! They bake up super soft! Plus, they are deliciously loaded with lots of pumpkin flavor and chocolate chips! They taste amazing and lucky for us, they are jumbo sized yummy!

I love to give these jumbo gems away to friends and family and the smiles I get is totally worth the effort. They are easy to make, so that makes the effort even better right?

I remember we always loved making pumpkin cookies during the holiday seasons when we were young and throughout the years. There's just something nostalgic about baking and devouring pumpkin cookies, am I right? Such fun until you eat too many!

Bite your tongue! Can we ever eat too many pumpkin cookies?

My favorite way to make these is with Zulka Morena® Pure Cane Sugar and it's probably my favorite sugar to use in baked goods as well. It just seems like magic happens to make them extra delicious and super soft when I use it. You really can tell the difference!

Zulka Morena® Sugar is an all-natural, unrefined and non-GMO pure cane sugar that is made by squeezing and evaporating the juice from freshly harvested sugar cane. The result is a golden sweet crystal that tastes like biting into fresh cane sugar. I usually buy it at ALDI, but I'm sure other stores have it as well.

But if you don't have it on hand, don't hesitate to use granulated sugar! You will still get awesome, amazing cake-like pumpkin cookies. Trust me! 😀

I've had them with both sugars, so I know! These cookies here were made with granulated sugar. The Zulka sugar makes them a darker, richer color, so give them a try and see which sugar you like best!

In fact...

I'm wishing I had about a batch of these cookies right now. But it's like 10:30 p.m., so there's tomorrow. 😀

I'll be dreaming about these tonight! Can't wait to whip up another batch of Jumbo Pumpkin Chocolate Chip Cookies! You'll love them too!

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Super Soft Jumbo Pumpkin Chocolate Chip Cookies

Kim Lange

Everyone's been begging for these Super Soft Jumbo Pumpkin Chocolate Chip Cookies! It's no wonder!! They are super soft, super delicious cake-like pumpkin chocolate chip cookies and they are super duper for every occasion!

5 from 1 vote

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Prep Time 10 mins

Course Dessert

Calories

Ingredients

1 ½ cups granulated sugar I used Zulka Cane Sugar
½ cup brown sugar
1 cup oil I used ½ cup vegetable, ½ cup olive oil
2 eggs
2 cups pumpkin puree libby's
1 ½ Tbs vanilla extract
2 teaspoon pumpkin spice
1 tablespoon cinnamon
2 teaspoon baking soda
4 teaspoon baking powder
1 teaspoon salt
4 cups all-purpose flour
2 cups chocolate chips 1 cup milk chocolate and 1 cup bittersweet

Instructions

Preheat oven to 350 degrees F. Line 2 baking trays with non-stick mat or parchment paper.
Using mixer, beat the sugars, oil, eggs, pumpkin and vanilla in large mixing bowl until well combined.
Add in the baking soda, baking powder, cinnamon, pumpkin pie spice and salt and continue mixing until combined.
Add the flour to the pumpkin mixture and mix until totally incorporated.
Fold in chocolate chips.
Using a ¼ cup ice cream scooper, scoop out 6 cookies per tray.
Bake for 12-15 minutes.
Let cool.

Notes

If you put baked cookies on parchment paper or tin foil, the cookies retain moisture, leaving them moister and yummier.

Keyword chocolate chip, cookies, fall baking, pumpkin

Tried this recipe?Let us know how it was!

Recipe adapted from Easy Peazy Mealz

Comments

Maria | kitchenathoskins says

October 23, 2017 at 2:26 pm

These cookies look like muffin tops, so soft and fluffy! It's amazing how you managed to obtain such a soft texture in cookies. No wonder everyone is begging for these:)
- ChocolaTess says
  
  October 23, 2017 at 6:48 pm
  
  Thank you Maria! They really are yummy!
2pots2cook says

October 21, 2017 at 11:38 am

Will do definitely ! Thank you dear !
cakespy says

October 21, 2017 at 8:09 am

Pumpkin and chocolate = true love in my mouth. Soft cookies are the bomb and these look incredible!
- ChocolaTess says
  
  October 21, 2017 at 10:25 am
  
  Thank you Jessie! They definitely are!
leanne | Crumb top baking says

October 20, 2017 at 6:45 pm

Love that there's lots of pumpkin puree in these, and of course, I love that they are jumbo chocolate chip!!
- ChocolaTess says
  
  October 20, 2017 at 7:49 pm
  
  Thank you Leanne! Pumpkin chocolate chip cookies are the best for the fall season and Jumbo makes everything all better for sure! 😀 LOL!
Liz says

October 20, 2017 at 7:13 am

I'd be begging for these marvelous cookies, too! Maybe I need to just bake my own batch, right???
- ChocolaTess says
  
  October 20, 2017 at 10:34 am
  
  We could bake each others stuff Liz! Your always looks amazing! 😀 Thank you dear!
Kelsie | the itsy-bitsy kitchen says

October 19, 2017 at 10:32 am

Cookies are best when they're jumbo. And when they're packed with pumpkin and chocolate chips! These look awesome!
- ChocolaTess says
  
  October 19, 2017 at 10:42 am
  
  Thank you Kelsie!!
Katherine | Love In My Oven says

October 18, 2017 at 10:24 pm

Nothing better than a jumbo cookie!! Especially one that's giant and fluffy like this!! Love, love!!
- ChocolaTess says
  
  October 19, 2017 at 10:42 am
  
  Thank you Katherine!!
Deepika|TheLoveOfCakes says

October 18, 2017 at 10:29 am

Yay to soft jumbo cookies!! These look so fluffy and yummy! Lovely cookies to munch during fall!
- ChocolaTess says
  
  October 18, 2017 at 11:16 am
  
  LOL yes Deepika! Soo good! Thank you dear!! Hope you have a wonderful week!
heather (delicious not gorgeous) says

October 18, 2017 at 1:53 am

the bigger the cookie, the better (; i normally don't use oil in cookies, so these sound like they'd be fun to test out!
- ChocolaTess says
  
  October 18, 2017 at 8:07 am
  
  I know what you mean Heather, I like using butter the majority of the time! Go figure! hehehe. Thanks doll!