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Thin Mint & Andes Dark Chocolate Brownies!

February 20, 2015 By Kim Lange 17 Comments

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TBH…I am not a dedicated chocolate ‘mint’ person like I am with other chocolate combinations, but, these classic Thin Mint & Andes Dark Chocolate Brownies are pretty darn awesome, if I say so myself!  

Thin Mint & Andes Dark Chocolate Brownies2

These moist, dense, fudgy, dark chocolate brownies are graciously loaded with Girl Scout Thin Mints and Andes Mints.  

The dark chocolate and mint cookies and candies have a wonderful balance of mingling flavors.  They are not overpowered with mint…but still have enough ‘wow’ to tantalize your tastebuds!  This is one of my favorite brownie recipes I’ve had since way back in the day of childhood, but not sure where it originated from, but it is very popular.  

Thin Mint & Andes Dark Chocolate Brownies3

 Are you a mint brownie fanatic?  If so, you can also try my Mint Oreo Mississippi Mud Brownies, my {Gluten Free} Chocolate Mint Brownies or Soft Batch Mini Chocolate Mint Chip Cookies! {Fudgy too!}!  All fabulous recipes!! 

Perfect accompaniment with a cup of hot cocoa, coffee or a large glass of milk.  Or, if you want to get all decadent and go all holly-wood style, warm it up and add a large scoop of chocolate mint chip ice cream and some hot fudge.  O my goodness!  *Drooling…again*. 

Thin Mint & Andes Dark Chocolate Brownie2

 St. Patty’s Day is coming up, so bake up a pan of these sweet treats and share!  

Here’s the recipe below!  Enjoy!

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Thin Mint & Andes Dark Chocolate Brownies!

Thin Mint & Andes Dark Chocolate Brownies!

Kim Lange
Tantalize your taste-buds with these moist, dense, fudgy, dark chocolate brownies graciously loaded with Girl Scout Thin Mints and Andes Mints. 'WoW' factor included!
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Cook Time 35 mins

Ingredients
  

  • 3/4 cup + 2 Tablespoons baking cocoa
  • 1/2 teaspoon baking soda
  • 2/3 cup butter melted, divided
  • 1/2 cup boiling water
  • 2 cups granulated sugar
  • 2 eggs
  • 1-1/3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 20-30 Andes Mint Candies chopped & divided into two groups
  • 1 sleeve of Girl Scout Thin Mints chopped into chunks, divided into two groups
  • 1/3 cup mini semi-sweet chocolate chips

Instructions
 

  • Preheat oven to 350°.
  • In a large bowl, add cocoa and baking soda, blend, then add 1/3 cup of the melted butter and mix well.
  • Add boiling water and stir until well blended.
  • Stir in sugar, eggs and remaining 1/3 cup melted butter.
  • Add flour, vanilla and salt and mix until combined.
  • Pour 1/2 of the batter into a greased 13x9 baking pan and add 1/2 of the Andes Mints and Thin Mints and press down lightly into brownie mixture.
  • Add the remaining brownie mix and spread out until the bottom layer of brownies are covered.
  • Add the remaining Andes Mints and Thin Mints, then add the mini chocolate chips on top.
  • Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Don't overbake!
  • Cool, cut and serve!

Notes

Keep brownies sealed in ziploc bag or airtight container. Keep refrigerated to keep longer.
Tried this recipe?Let us know how it was!

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Thin Mint & Andes Dark Chocolate Brownies!
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Trackbacks

  1. Mint Oreo Mississippi Mud Brownies – The Baking ChocolaTess says:
    February 3, 2021 at 2:51 pm

    […] Thin Mint & Andes Dark Chocolate Brownies! […]

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  2. 10 Minute Chocolate Thin Mint Cookie Obsession Desserts – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Recipes says:
    February 20, 2020 at 3:26 pm

    […] Thin Mint & Andes Dark Chocolate Brownies! […]

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  3. Cookie Dough Buttercream Frosted Brownies says:
    August 26, 2018 at 3:51 pm

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  5. The Great Big List of Mint Desserts • Sarahs Bake Studio says:
    April 9, 2018 at 10:28 am

    […] from Fresh April Flours Soft Andes Mint Chocolate Chunk Cookies from Sally’s Baking Addiction Thin Mint & Andes Dark Chocolate Brownies from The Baking ChocolaTess Thin Mint Brownie Parfait from Bitz & Giggles Thin Mint Fudge […]

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