• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Baking ChocolaTess
  • Desserts
    • Bars
    • Blondies
    • Brownies
    • Cakes
    • Cheesecakes
    • Cobblers and Crisps
    • Cookies
    • Cupcakes
    • Pies
    • Poke Cakes
    • Trifles
  • Holiday Seasonal Desserts
    • Roundups
    • Birthday & Sprinkle Fun
    • Halloween
    • Thanksgiving
    • Christmas
    • New Years
    • Valentine's Day
    • St. Patrick's Day
    • Easter
    • 4th of July
    • Mother's Day
    • Father's Day
    • Candy Included
    • Jello Shots
    • Party Desserts
  • No-Bake Dessert Recipes
    • Cereal Treats
    • Dips & Cookie Doughs
    • Fillings
    • Frostings
    • Fudges
    • Ice Cream & Frozen Desserts
    • Layered Desserts
    • Puddings
    • Truffles
  • Breakfast & Brunch
    • Breads
    • Coffee Cakes
    • Donuts
    • Muffins
    • Rolls
    • Smoothies
  • Healthy Sweets
    • Gluten-Free
    • Flourless
    • Keto
    • Sugar-free
    • Vegan
  • Favorite Flavors & Ingredients
  • Videos
    • Amazon Shop Baking Supplies
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
  • RECIPES
  • VIDEOS
  • BAKING 101
  • ABOUT
  • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • RECIPES
    • VIDEOS
    • BAKING 101
    • ABOUT
    • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Favorite Flavors & Ingredients » Peppermint Or Mint

    Thin Mint & Andes Dark Chocolate Brownies!

    Published: Feb 20, 2015 · by Kim Lange · This post may contain affiliate links ·

    630 shares
    • Facebook
    • Twitter
    • Yummly
    Jump to Recipe Print Recipe
    Thin Mint & Andes Dark Chocolate Brownies!
    Thin Mint & Andes Dark Chocolate Brownies!
    Thin Mint & Andes Dark Chocolate Brownies!
    Thin Mint & Andes Dark Chocolate Brownies!

    TBH...I am not a dedicated chocolate 'mint' person like I am with other chocolate combinations.  But, these classic Thin Mint & Andes Dark Chocolate Brownies are pretty darn awesome, if I say so myself!

    Tantalize your taste-buds with these moist, dense, fudgy, dark chocolate brownies loaded with Girl Scout Thin Mints and Andes Mints. 'WoW' factor included!  Chocolate and Mint Heaven, like these Mint Chocolate Layered Brownies!

    Thin Mint & Andes Dark Chocolate Brownies2

    These moist, dense, fudgy, dark chocolate brownies are graciously loaded with Girl Scout Thin Mints and Andes Mints.  

    The dark chocolate and mint cookies and candies have a wonderful balance of mingling flavors.  They are not overpowered with mint...but still have enough 'wow' to tantalize your tastebuds!  This is one of my favorite brownie recipes I've had since way back in the day of childhood, but not sure where it originated from, but it is very popular.  

    Thin Mint & Andes Dark Chocolate Brownies3

    Are you a mint brownie fanatic?  If so, you can also try my Mint Oreo Mississippi Mud Brownies, my {Gluten Free} Chocolate Mint Brownies or Soft Batch Mini Chocolate Mint Chip Cookies! {Fudgy too!}!  All fabulous recipes!! 

    Ingredients You Need for Mint Chocolate Brownies

    • baking cocoa powder
    • baking soda
    • butter 
    • boiling water
    • granulated sugar
    • eggs
    • all-purpose flour
    • vanilla extract
    • salt
    • 20-30 Andes Mint Candies chopped & divided into two groups
    • 1 sleeve of Girl Scout Thin Mints, chopped into chunks, divided into two groups
    • ⅓ cup mini semi-sweet chocolate chips

    How to Make Mint Brownies

    1. Preheat oven to 350°.
    2. In a large bowl, add cocoa and baking soda, blend, then add ⅓ cup of the melted butter and mix well.
    3. Add boiling water and stir until well blended.
    4. Stir in sugar, eggs and remaining ⅓ cup melted butter.
    5. Add flour, vanilla and salt and mix until combined.
    6. Pour ½ of the batter into a greased 13x9 baking pan and add ½ of the Andes Mints and Thin Mints and press down lightly into brownie mixture.
    7. Add the remaining brownie mix and spread out until the bottom layer of brownies are covered.
    8. Add the remaining Andes Mints and Thin Mints, then add the mini chocolate chips on top.
    9. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Don't overbake!
    10. Cool, cut and serve!

    Storing Mint Chocolate Brownies

    Keep brownies sealed in ziploc bag or airtight container for 2-3 days. Keep refrigerated to keep longer.

    Thin Mint & Andes Dark Chocolate Brownie2

    Perfect accompaniment with a cup of hot cocoa, coffee or a large glass of milk.  Or, if you want to get all decadent and go all holly-wood style, warm it up and add a large scoop of chocolate mint chip ice cream and some hot fudge.  O my goodness!  *Drooling...again*. 

     St. Patty's Day is coming up, so bake up a pan of these sweet treats and share!  

    More Mint Desserts You'll Love!

    • Andes Mint Chocolate Covered Graham Crackers
    • Triple Chocolate Mint Brownies with White Chocolate Buttercream Frosting
    • Ultimate Peppermint Chocolate Fudge Brownies
    • Holiday Chocolate Mint Poke Cake
    • Peppermint Crunch Buttercream Marshmallow Brownies
    • Holiday White Chocolate Peppermint Cheesecake Mousse Pie
    • Easy Mississippi Mud Oreo Brownies

     

    Thin Mint & Andes Dark Chocolate Brownies!

    Thin Mint & Andes Dark Chocolate Brownies!

    Kim Lange
    Tantalize your taste-buds with these moist, dense, fudgy, dark chocolate brownies graciously loaded with Girl Scout Thin Mints and Andes Mints. 'WoW' factor included!
    No ratings yet
    Print Recipe Pin Recipe
    Cook Time 35 mins
    Course Dessert
    Calories

    Ingredients
      

    • ¾ cup + 2 Tablespoons baking cocoa
    • ½ teaspoon baking soda
    • ⅔ cup butter melted, divided
    • ½ cup boiling water
    • 2 cups granulated sugar
    • 2 eggs
    • 1-â…“ cups all-purpose flour
    • 1 teaspoon vanilla extract
    • ¼ teaspoon salt
    • 20-30 Andes Mint Candies chopped & divided into two groups
    • 1 sleeve of Girl Scout Thin Mints chopped into chunks, divided into two groups
    • ⅓ cup mini semi-sweet chocolate chips

    Instructions
     

    • Preheat oven to 350°.
    • In a large bowl, add cocoa and baking soda, blend, then add â…“ cup of the melted butter and mix well.
    • Add boiling water and stir until well blended.
    • Stir in sugar, eggs and remaining â…“ cup melted butter.
    • Add flour, vanilla and salt and mix until combined.
    • Pour ½ of the batter into a greased 13x9 baking pan and add ½ of the Andes Mints and Thin Mints and press down lightly into brownie mixture.
    • Add the remaining brownie mix and spread out until the bottom layer of brownies are covered.
    • Add the remaining Andes Mints and Thin Mints, then add the mini chocolate chips on top.
    • Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Don't overbake!
    • Cool, cut and serve!

    Notes

    Keep brownies sealed in ziploc bag or airtight container. Keep refrigerated to keep longer.
    Keyword andes creme de menthe, brownies, chocolate mint, dark chocolate, mint, thin mint
    Tried this recipe?Let us know how it was!

    « Reese's Cream Cheese Cookie Bars
    'Symphony' Milk Chocolate Chip Cookies »
    630 shares
    • Facebook
    • Twitter
    • Yummly

    About Kim Lange

    Hi! I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

    Reader Interactions

    Comments

    1. Minela says

      March 10, 2015 at 5:20 pm

      I'm not a huge mint chocolate fan either but you've photographed these so well that I'm really tempted to try them myself!

      • ChocolaTess says

        March 11, 2015 at 7:37 pm

        Thanks so much Minela! That means alot since I have a new camera and still learning the tricks of the trade. 🙂 And those brownies? I think you would really like them too. 🙂

    2. izabelakumar says

      March 08, 2015 at 12:31 pm

      Wow, this brownie looks so delicious!!! 🙂 from #homemattersparty 🙂

      • ChocolaTess says

        March 08, 2015 at 7:28 pm

        Thanks so much for the compliment and for stopping by! 🙂

    3. satrntgr says

      March 06, 2015 at 3:24 pm

      YUM!! Those look so good!! Pinned it to try one day. 🙂

      • ChocolaTess says

        March 06, 2015 at 6:40 pm

        Sweet! They are excellent if you ask me?! 🙂 Happy Baking!

    4. Kristen from The Road to Domestication says

      March 06, 2015 at 8:52 am

      Well, in case you haven't noticed it yet, you've been featured this week at the #HomeMattersParty - because we loved your link so much! Feel free to check it out at: http://theroadtodomestication.com/2015/03/06/home-matters-linky-party-27/

      • ChocolaTess says

        March 06, 2015 at 6:36 pm

        Woohoo Kristen! Thanks so much! 😉

    5. Brittany says

      March 03, 2015 at 7:41 am

      If I can manage not to eat the whole box of Thin Mints first, I'll be able to try this recipe! 🙂 Thanks for sharing at the #HomeMattersParty !

      • ChocolaTess says

        March 03, 2015 at 8:23 pm

        Thank you Brittany. I know what you mean! Once you start on them, it's hard to stop! 🙂

    6. Ann says

      February 24, 2015 at 12:55 pm

      These chocked full brownies look so yummy! Followed your link over at titus 2 tuesday.

      • ChocolaTess says

        February 24, 2015 at 9:49 pm

        Thanks Ann! 🙂

    Trackbacks

    1. Mint Oreo Mississippi Mud Brownies – The Baking ChocolaTess says:
      February 3, 2021 at 2:51 pm

      […] Thin Mint & Andes Dark Chocolate Brownies! […]

    2. 10 Minute Chocolate Thin Mint Cookie Obsession Desserts – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Recipes says:
      February 20, 2020 at 3:26 pm

      […] Thin Mint & Andes Dark Chocolate Brownies! […]

    3. Cookie Dough Buttercream Frosted Brownies says:
      August 26, 2018 at 3:51 pm

      […] Thin Mint & Andes Dark Chocolate Brownies, […]

    4. Rich Fudgy Flourless Brownies {GF} says:
      July 7, 2018 at 2:35 pm

      […] Thin Mint & Andes Dark Chocolate Brownies! […]

    5. The Great Big List of Mint Desserts • Sarahs Bake Studio says:
      April 9, 2018 at 10:28 am

      […] from Fresh April Flours Soft Andes Mint Chocolate Chunk Cookies from Sally’s Baking Addiction Thin Mint & Andes Dark Chocolate Brownies from The Baking ChocolaTess Thin Mint Brownie Parfait from Bitz & Giggles Thin Mint Fudge […]

    Primary Sidebar

    WELCOME!

    Kim Lange

    Hi, I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

    More about me →

    CATEGORIES


    POPULAR

    • Perfect Banana Chocolate Chip Muffins! Fluffy & Moist!
    • Soft Batch Chocolate Chip Cookies! Pure Nirvana
    • Awesome Country Apple Fritter Bread
    • Perfect Chocolate Chip Cookies
    • Homemade Snickerdoodle Cookie Bars
    • "Phenomenal" Milk Chocolate Chip Peanut Butter Cookies

    AS SEEN IN

    BRANDS TBC

    Footer

    ↑ back to top

    Info

    • About
    • Recipe Index
    • Contact
    • Work With Me
    • Privacy Policy

    Contact

    • [email protected]
    The Baking ChocolaTess Blog

    Follow

    • Facebook
    • Pinterest
    • Instagram

    Copyright © 2023 THE BAKING CHOCOLATESSÂ