• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Baking ChocolaTess logo
  • RECIPE INDEX
    • Bars
    • Blondies
    • Brownies
    • Cakes
    • Cheesecakes
    • Cobblers and Crisps
    • Cookies
    • Cupcakes
    • Pies
    • Trifles
  • Holiday Seasonal Desserts
    • Roundups
    • Birthday & Sprinkle Fun
    • Halloween
    • Thanksgiving
    • Christmas
    • New Years
    • Valentine's Day
    • St. Patrick's Day
    • Easter
    • 4th of July
    • Mother's Day
    • Father's Day
    • Candy Included
    • Jello Shots
    • Party Desserts
  • No-Bake Dessert Recipes
    • Cereal Treats
    • Dips & Cookie Doughs
    • Fillings
    • Frostings
    • Fudges
    • Ice Cream & Frozen Desserts
    • Layered Desserts
    • Puddings
    • Truffles
  • Breakfast & Brunch
    • Breads
    • Coffee Cakes
    • Donuts
    • Muffins
    • Rolls
    • Smoothies
  • Healthy Sweets & Snacks
    • Gluten-Free
    • Flourless
    • Keto
    • Sugar-free
    • Vegan
  • Favorite Flavors & Ingredients
  • Videos
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
  • RECIPES
  • BAKING 101
  • VIDEOS
  • ABOUT
  • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • RECIPES
    • BAKING 101
    • VIDEOS
    • ABOUT
    • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipe Index » Cookies

    Soft Lemon & Blueberry Explosion Cookies

    Published: May 17, 2018 · by Kim Lange · This post may contain affiliate links ·

    11.6K shares
    • Facebook
    • Twitter
    • Yummly
    Jump to Recipe Print Recipe
    Soft Lemon & Blueberry Explosion Cookies
    Soft Lemon & Blueberry Explosion Cookies
    Soft Lemon & Blueberry Explosion Cookies
    Soft Lemon & Blueberry Explosion Cookies

    When you taste these Soft Lemon and Blueberry Cookies, it's like a lemon and blueberry explosion went off in your mouth!  Between the juicy blueberries and the tangy lemon glaze in these so soft, thick bakery sugar cookies...OMG!  Lemons and blueberries are totally a match made in foodie heaven.

    Those 2 distinct flavors play off each other so beautifully; it's really no wonder why these delightful flavors are so tantalizing and teasing to our taste-buds.

    These Soft Lemon & Blueberry Explosion Cookies are actually THE bomb!! I made these Super Soft Lemon Glazed Sugar Cookies a few weeks ago and I fell in love with them, so why not try them with blueberries for a twist?  Why not indeed!!  So I did!

    Not even kidding...The balance of sweet and tart fruit flavors bursting...gahhhhhhh!  I can't even explain it, but these were so unbelievably yummy, AND they sure didn't stay around long here at the homestead.

    Soft Lemon & Blueberry Explosion Cookies

    And when I said above, "when you taste these"... Sorry, it won't be just one.  It will be 'these'.  (I'm just letting you know ahead of time.)  They are hard to resist!

    Soft Lemon & Blueberry Explosion Cookies

    These are the perfect summer cookies to serve for any occasion, holiday, BBQs, parties....the list goes on, ya know?  Lemon and blueberry lovers unite!  Enjoy!!

    For more lemon recipe ideas, check out my Lemon Dreams Pinterest Board!  Want more Blueberries recipe ideas?  Go see my  Blueberry Dreams Pinterest Board!

    cookies with glaze

    More Lemon Yumminess!

    • Best Lemon Bars
    • Blueberry Lemon Bliss Cheesecake Bars
    • Lemon-Cream Cheese Crescent Ring
    •  Kick-Ass Lemon Cream Cheese Blondies
    • Luscious Lemon Sour Cream Pie!
    •  Lemon Burst Poke Cake
    •  Lemon Blueberry Explosion Loaf.
    • Top 15 Luscious Lemon and Berry Desserts for Spring and Summer!!
    Soft Lemon & Blueberry Explosion Cookies

    Soft Lemon & Blueberry Explosion Cookies

    Kim Lange
    When you taste these, it's like a lemon and blueberry explosion bomb went off in your mouth!  Between the juicy blueberries and the tangy lemon glaze in these so soft, thick bakery sugar cookies...OMG!
    4.17 from 77 votes
    Print Recipe Pin Recipe
    Course Dessert
    Servings 18
    Calories

    Ingredients
      

    Soft Lemon & Blueberry Explosion Cookies

    • ½ cup butter softened
    • 1 cup sugar
    • 2 eggs
    • ⅓ cup almond milk you can use regular milk as well
    • 1 teaspoon vanilla extract
    • 3 ¼ cups flour
    • 4 teaspoon baking powder
    • ½ teaspoon salt
    • Juice of half a lemon
    • Optional: 1 tablespoon lemon zest
    • 1 ½ to 2 cups blueberries fresh

    Lemon Icing Glaze

    • 2 cups powdered sugar
    • 3 tablespoon lemon juice 1 ½ lemons
    • 1 tablespoon almond milk or milk

    Instructions
     

    Soft Lemon & Blueberry Explosion Cookies

    • In a bowl, sift together flour, baking powder, and salt, set aside.
    • In another bowl, using a mixer, cream together butter and sugar until light and fluffy. Add in lemon juice, milk, eggs, vanilla, almond milk and lemon zest optional and continue mixing until combined.
    • Add ½ of the dry mixture to the wet mixture and mix. Add rest of the flour and mix together until combined.
    • Fold in blueberries to distribute. 
    • Using a medium size cookie scoop, drop scooped cookies out on parchment paper lined baking sheet and bake about 8-10 minutes @ 350 degrees, or until cookies do not sink or imprint when lightly touched on top. Do not over-bake. Cookies should not be brown.

    Lemon Icing Glaze:

    • In a shallow bowl, mix powdered sugar and lemon juice in a bowl. Add in milk and continue stirring until mixed well and it's a nice thick consistency, yet pourable.
    • Dip cooled cookies in icing and allow to set on a cookie rack.
    • After icing has set, seal cookies for keep soft.

    Notes

    1. Glazed cookies will stay fresh covered at room temperature for 2 days or in the refrigerator for up to 1 week.
    Keyword blueberry, cookies, lemon, sugar cookies
    Tried this recipe?Let us know how it was!
    « Red White and Blue Chocolate Chip Bars
    Sour Cream Banana Bread »
    11.6K shares
    • Facebook
    • Twitter
    • Yummly

    About Kim Lange

    Hi! I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

    Reader Interactions

    Comments

    1. Nicole T. says

      July 29, 2020 at 2:15 pm

      The BEST cookies I’ve ever made

      • Kim Lange says

        July 29, 2020 at 8:49 pm

        I'm so happy to hear that Nicole! Thank you so much for making them and letting me know!

    2. Mel says

      December 04, 2019 at 6:39 pm

      Which flavor of almond milk do you use?

      • Kim Lange says

        December 04, 2019 at 7:40 pm

        I just buy Wal-mart brand 30 calorie unsweetened almond milk. 🙂

    3. Tonya says

      September 28, 2019 at 11:27 pm

      If I use almond flour, will it change the consistency or make cookies fall?

      • Kim Lange says

        September 28, 2019 at 11:46 pm

        Tonya, I haven't tested it. Maybe decreasing the flour a little like 1/4 cup or so or try gluten-free flour 1 for 1. If you try it, let us know.

    4. Anonymous says

      September 18, 2019 at 11:35 pm

      How much flour?!? Did these ppl make them without flour??

      • Kim Lange says

        September 19, 2019 at 8:37 am

        The recipe says 3 & 1/4 cups flour. I think you just missed it? Hope you try and enjoy! xo

    5. Rachel says

      September 01, 2019 at 2:43 pm

      I made these this afternoon for an anniversary party for my grandparents, I didn’t have a medium cookie scoop so I accidentally made them a little too big so they took longer to bake but they’re still delicious. They’re perfect with a cup of tea. I can’t wait for my family to try them!

      • Kim Lange says

        September 01, 2019 at 4:12 pm

        I hope everyone enjoys them Rachel! Thanks so much for making them and your lovely review. xo

    6. Susan says

      August 15, 2019 at 9:39 am

      Can you freeze them (before icing)?

      • Kim Lange says

        August 15, 2019 at 11:43 am

        Yes, They freeze well and stay soft for a long time. Just open the container to air to defrost or the cookies will get gooey. Hope you enjoy Susan!! xo

    7. Esther Dixon says

      June 28, 2019 at 6:22 pm

      can you use frozen blueberries?

      • Kim Lange says

        June 28, 2019 at 7:39 pm

        Yes you can, lightly fold in. Enjoy!

    8. Anonymous says

      April 17, 2019 at 4:15 pm

      Can u use frozen blueberries?I don't have fresh

      • Kim Lange says

        April 18, 2019 at 8:54 am

        Yes you can use frozen! 🙂 Enjoy!

    9. Susan Mason says

      March 19, 2019 at 9:39 pm

      Is 4 tsp of baking powder correct as stated? I can taste the baking powder after baked. Thanks

      • Kim Lange says

        March 20, 2019 at 9:43 am

        Yes it is correct Susan. What's the expiration and it could be the type you are using? You could bump it down to 3 tsp for next time, but I have made these lots of times and not had that issue. 🙁

    10. [email protected] says

      May 29, 2018 at 4:02 pm

      Oh my goodness!!! These are heavenly!

      • ChocolaTess says

        May 29, 2018 at 4:46 pm

        They really are! We love them! Thank you so much Annie!

    11. 2pots2cook says

      May 29, 2018 at 1:04 am

      Hello dear Kim; these include my favourite ingredients no. 2 ( first is always chocolate 🙂 ) so yes, I love it ! Thank you and enjoy the day !

    12. heather (delicious not gorgeous) says

      May 22, 2018 at 11:00 pm

      these look so good! i love how lemony these sound, and lemon + blueberry is always a good flavor combo (:

      • ChocolaTess says

        May 22, 2018 at 11:25 pm

        Thank you Heather! These are super yummy with the blueberries! 🙂

    13. Laura says

      May 21, 2018 at 12:03 pm

      I’m all about lemon and blueberries together - I truly just can’t get enough! These are so enticing, I feel the need to whip them up right away! Thanks for the recipe!

      • ChocolaTess says

        May 21, 2018 at 5:42 pm

        You are so welcome! These cookies are definitely enticing Laura! 🙂

    14. Kelsie | the itsy-bitsy kitchen says

      May 21, 2018 at 8:51 am

      I love lemon and blueberry together! I can't even express how much I want a batch of these to materialize on the counter next to me right now :). They look just perfect!

      • ChocolaTess says

        May 21, 2018 at 5:41 pm

        Thank you so much Kelsie!! 🙂

    15. leanne | Crumb top baking says

      May 19, 2018 at 8:47 am

      These really look like they are bursting with flavour! And I totally agree. Lemon and blueberry is a fabulous combo!

      • ChocolaTess says

        May 19, 2018 at 9:21 am

        They are bursting for sure! Thank you Leanne!!

    16. Diane says

      May 18, 2018 at 11:46 am

      At what oven temperature do you bake these cookies?

      • ChocolaTess says

        May 18, 2018 at 12:02 pm

        350 Diane! enjoy!

    17. Kelly @ Kelly Lynns Sweets and Treats says

      May 18, 2018 at 10:49 am

      Wow oh wow!! I love that these have a soft texture but also the flavor of lemon and blueberry!! Yes please! Perfect Spring time cookie 😉

    18. Ben|Havocinthekitchen says

      May 18, 2018 at 10:04 am

      100% agreed - lemon blueberrie is a combo made in foodie heaven. They even sound luscious and refreshing, and they must taste even better!

      • ChocolaTess says

        May 18, 2018 at 10:51 am

        They do Ben!! My hubby went crazy over them! Thanks so much!! TGIF!

    Trackbacks

    1. 45+ Awesome Easter & Spring Desserts – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Recipes says:
      June 27, 2020 at 11:47 pm

      […] Soft Lemon & Blueberry Explosion Cookies […]

    2. Lemon Layered Pudding Cheesecake Bars – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Recipes says:
      May 29, 2020 at 8:27 am

      […] Soft Lemon & Blueberry Explosion Cookies […]

    3. 25 Buzz-Worthy Blueberry Desserts to Bake – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Recipes says:
      February 23, 2020 at 11:02 am

      […] Soft Lemon & Blueberry Explosion Cookies @ The Baking ChocolaTess […]

    4. Wild Berry Streusel Crumble Coffee Cake – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Recipes says:
      February 20, 2020 at 11:03 pm

      […] Soft Lemon & Blueberry Explosion Cookies […]

    5. The Great Big List of Lemon Desserts • Sarahs Bake Studio says:
      May 31, 2018 at 1:08 am

      […] Happy Foods Tube Soft and Chewy Lemon Cream Cheese Cookies from Marsha’s Baking Addiction Soft Lemon & Blueberry Explosion Cookies from The Baking […]

    Primary Sidebar

    Kim Lange

    Hi, I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

    More about me →

    CATEGORIES


    POPULAR

    • Perfect Banana Chocolate Chip Muffins! Fluffy & Moist!
    • Soft Batch Chocolate Chip Cookies! Pure Nirvana
    • Awesome Country Apple Fritter Bread
    • Perfect Chocolate Chip Cookies
    • Home-made Snickerdoodle Cookie Bars
    • "Phenomenal" Milk Chocolate Chip Peanut Butter Cookies

    AS SEEN IN


    Footer

    ↑ back to top

    Info

    • About
    • Recipe Index
    • Contact
    • Work With Me
    • Privacy Policy

    Contact

    • [email protected]
    The Baking ChocolaTess Blog

    Cookie, Brownie & Chocolate Obsessed

    Follow

    • Facebook
    • Pinterest
    • Instagram

    Copyright © 2022 THE BAKING CHOCOLATESS