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You’ll definitely enjoy this mouth-watering, delicious and popular dessert, Blueberry Crumble Coffee Cake! We love the popularity of coffee cake and blueberry flavored desserts, so this is perfect when you are craving an easy, homemade comforting breakfast treat!

More blueberry dessert ideas? Since you’re here, why not check out this Pecan Blueberry Crumble Pie, these Delectable Glazed Blueberry Donuts and this Ultimate Blueberry Cheesecake Recipe!

What You’ll Love About This Blueberry Crumble Coffee Cake

Did you know that blueberries are considered one of the top antioxidant-rich fruits in the world? In fact, just one cup of blueberries contains more antioxidants than 4 servings of spinach!

And when combined with delectable coffee cake, you have a winning combination that is not only delicious, but also packed with health benefits.

Through its irresistible combination of tangy blueberries, cinnamon-scented crumble, and moist, tender cake, this blueberry dessert has simple ingredients and home-cooked goodness the whole family will love!

This recipe for a delicious and easy-to-make Blueberry Crumble Coffee Cake is one you’ll want to make all year round! It tastes so good!

Plus, no one can resist a golden, buttery crumble topping, am I right? Perfect for weekends when you want a homemade blueberry coffee cake for breakfast, brunch, as a dessert and even a yummy snack in the afternoon like these delicious crumble blueberry muffins!

Get ready to indulge in a mouthwatering treat as we dive into the world of blueberry crumble coffee cake – a dessert that will satisfy your sweet tooth and boost your overall well-being.

I’ve provided a step-by-step guide on how to make this blueberry crumb cake recipe at home. So, grab your blueberries and let’s get baking!

Ingredients You Need

Recipe for Blueberry Crumble Coffee Cake

Crumble Streusel Topping

½ cup all-purpose flour
¼ cup granulated sugar
¼ cup brown sugar
4-5 Tablespoons unsalted butter slightly melted
¼ teaspoon salt omit if using salted butter
½ teaspoon ground cinnamon
Additions: chopped pecans, walnuts and/or oats 1/2 cup to 1 cup

Blueberry Coffee Cake

2 cups all-purpose flour, spooned into measuring cup and leveled-off
2 teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
½ cup milk of choice
2 cups fresh blueberries or can use frozen blueberries, do not thaw

How to Make Blueberry Crumble Coffee Cake

Crumble Topping

Melt butter, set aside.
In a medium bowl, whisk together the flour, sugars and cinnamon dry ingredients.
Slowly pour the melted butter in as you stir the mixture with a fork. Start with 3-4 Tablespoons and add more until it looks like crumbles, without mixing too much, as overworking it will make it like a dough. Add in chopped pecans, walnuts or oats for a bit of crunchiness if desired (1/2 cup to 1 cup of each or a combination).
Refrigerate until ready to use.

Blueberry Coffee Cake

To start, turn the oven on to 375°F and put the oven rack in the middle. Use butter or cooking spray to grease a 9-inch square pan.
In a medium bowl, mix together the flour, baking powder, and salt. Set it aside.
In a large mixing bowl, use an electric mixer to beat the butter and sugar until it is smooth and creamy. This takes about 2 minutes.
Add the eggs one at a time, mixing well after each one. Use a spatula to scrape the sides of the bowl.
Add the vanilla extract and mix together.
Gradually add the flour mixture, alternating with the milk, beating gently.

Then add the berries and fold in gently, making sure to not over-mix.
Put the batter in the pan and spread it out evenly. The crumble will need to be broken up, then sprinkle the crumble topping on top. Bake for 40-45 minutes until it looks golden brown and a toothpick comes out clean when you poke it in. Let it cool on a rack for about 20 minutes before serving from the pan.
To enjoy this cake at its freshest, eat it on the same day it’s made. You can save the leftovers for a few days by wrapping wrapping the coffee cake in foil or place in an airtight container at room temperature.

Storing Blueberry Coffee Cake

Save the leftovers for a few days by wrapping the coffee cake in foil ir place in an airtight container at room temperature.

Freezing Blueberry Coffee Cake

Freeze this coffee cake for up to 3 months. Once it’s cool, wrap it tightly with aluminum foil or plastic wrap, or place it in a large freezer bag. Leave it out on the counter overnight to thaw before eating.

More Variations

For a fresh summer vibe, add some lemon zest or orange zest right into the cake batter.
Aside from blueberries, you can also sub with strawberries, blackberries or raspberries for a delicious change up!

So are you ready to wake up to the warm and inviting aroma of freshly baked blueberry crumble coffee cake?

From its irresistibly sweet and buttery crumb topping to its burst of juicy blueberries in every bite, this cake truly brings together the best of two worlds: blueberry coffee cake and buttery crumble! This recipe for blueberry crumble cake is enough to make any morning feel like a special occasion.

So go forth, bake, and spread the joy of blueberry coffee cake. You’re family will thank you! Share on Pinterest, Instagram and Facebook!

More Coffee Cakes & Blueberry Delights!