It’s time…
Lead me not into temptation. Wait, who am I kidding?? I know a shortcut around!!
White Chocolate Blueberry Blondies!
UmmSeriously…if I wanted, I could have destroyed these blondies in one ugly sitting, but I HAD to stop myself!
They are so dangerous!!
So dangerous, I kept sneaking bites, pretending they were calorie free.
That’s what the voice in my head kept saying. (It says it often!)
*Whooo-hoooo! Over here! I’m CALORIE FREE! CALORIE FREE!!*
Not….
Don’t judge, but, I tend to steer into denial-mode whenever I am in the presence of sweets. That inviting voice of reason was screaming loud and clear…”Ya know…it’s ALL because of those blueberries…they’re healthy for God’s sake, which makes it totally OK!
Right?
These thick and chewy. addictive White Chocolate Blueberry Blondies are wonderfully enhanced with juicy, fruity blueberries, with a hint of white chocolate essence and are topped with a tempting, creamy white chocolate blueberry cream cheese frosting.
See why I couldn’t stop?
Blueberries are in peak season right now!
If you have an over abundance of blueberries or just love blueberries in general and these tempting blondies look good enough for your next party or holiday weekend, you should totally make them!
If you want to forego the frosting, you can sift some powdered sugar on top or eat ’em naked! Who cares? Just bring on the White Chocolate Blueberry Blondies! Blueberries make everything ok!!
Don’t forget Father’s Day!!! Dad’s want!!
If you think blueberries make everything better, you’ll love these Blueberry Lemon Bliss Cheesecake Bars, these 20 Red, White & Blue Patriotic Desserts to Proudly Hail! and this Country Blueberry Fritter Loaf!
White Chocolate Blueberry Blondies
Ingredients
White Chocolate Blueberry Blondies
- 1 1/2 sticks unsalted butter 6 oz
- 6 oz Premium White Baking Chocolate finely chopped
- 4 eggs room temp
- 2 cups sugar 14 oz
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 1/2 cups all-purpose flour 11.5 oz.
- 1/2 teaspoon baking powder
- 1/2 teaspoon powder
- 3/4 cup blueberries 6 oz. fresh or frozen
White Chocolate Blueberry Cream Cheese Frosting
- 1 cup blueberries
- 1 teaspoon sugar
- 2 oz Premium Quality White Chocolate finely chopped
- 6 oz cream cheese room temp
- 6 tablespoons unsalted butter room temp (3 oz)
- 1 teaspoon pure vanilla extract
- 1 1/2 cup confectioners sugar 6 oz
Instructions
White Chocolate Blueberry Blondies
- Preheat oven to 350 degrees. Prepare a 9x13 baking pan by lining with tin foil and lightly grease.utter
- Cut butter into 1 inch slices. In small saucepan melt butter over lowest setting and add finely chopped white chocolate to melted butter and whisk until melted and smooth. Remove from heat and set aside.
- In large mixing bowl, lightly whisk eggs. Add sugar and salt and whisk in until just incorporated. Briefly whisk the melted chocolate mixture and add into the egg mixture until just combined. Whisk in vanilla briefly.
- Sift flour and baking powder through a medium strainer directly over batter, stir until just combined using a silicone spatula.
- Sprinkle blueberries over batter and fold in just until combined.
- Spoon batter into prepared pan and spread evenly.
- Bake 40 mins or until a toothpick inserted in middle comes out clean and top is browned.
- Transfer pan to cooling rack and let cool.
White Chocolate Blueberry Cream Cheese Frosting
- In microwavable bowl, smash blueberries with sugar using masher or fork until chunky. Microwave 1 minute and whisk together, set aside.
- Melt white chocolate in microwave in 30 second increments until melted and smooth, stirring in between each increment (2 mins). Set aside.
- In small mixing bowl, using a mixer, beat together the cream cheese and butter on high speed until well combined. Add the vanilla and melted white chocolate and beat on low speed until combined. Add in blueberry mixture and mix in. Add confectioners sugar beating on low and then increasing to high until well combined and creamy.
- Dollop frosting over blondies and spread evenly .
- Cut into 24 small squares or 12 large.
i go into denial/justification mode all the time. ice cream = calcium and protein, right?? these blondies sound so good, and i love the white chocolate and blueberry combo (:
Thank you Heather! ๐ If you add blueberries to your ice cream, then it’s totally ok! Right? ๐
This looks fantastic and tempting. I am a big fan of blue berries so i will definitely try this. Maybe add some cranberries too?
Thank you Andy and you know cranberries added in would be so amazing in them for sure!! ๐
? Hahaha…..I do exactly the same thing……look for the ” healthy” ingredient so I don’t feel guilty for scoffing it all down. These look really tempting. There are going to be quite a few missing when I take a batch of these for my dad on Fathers day well hey,its quite a long drive to his house ( about 10 minutes?)
haha! Yes, it just seems to make everything acceptable if it has that healthy ingredient!! Have a great Father’s Day, hopefully he won’t notice?! Have a wonderful day Ashika!
I wish everything was calorie-free and always wonder why my scale does not seem to get that. You have such amazing treats Kim. White chocolate blondies sounds super interesting. Have a great week Kim!
I do too Maria!! I look at my scale and say…ummm nope not today! haha! Unfortunately, when I go to the doctor, they weigh me! I think we should get the option if we want weighed or not..LOL! Have a great weekend as well my dear! ๐
I baked these a few years ago and used a chocolate frosting! So good!
Thank you Abbe! They are quite the treat for sure! ๐