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    Home » Recipes » Brownies

    Pumpkin Cheesecake Swirl Brownies

    Published: Sep 29, 2019 · by Kim Lange · This post may contain affiliate links ·

    922 shares
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    Get that mouth ready for Pumpkin Cheesecake Swirl Brownies!  The combination of  luscious pumpkin cheesecake and rich chocolate brownies with notes of cinnamon spice together is completely mesmerizing and super tasty! 

    These chocolate pumpkin cheesecake brownies practically melt in your mouth!  We love them!

    Pumpkin Cheesecake Swirl Brownies

    If you love Pumpkin Cheesecake Swirl Brownies, you'll also love these OMG! Heavenly Cherry Cheesecake Swirl Brownies and these Nutella & Coconut Cheesecake Fudgy Brownies for sure.

    Now if you're really into pumpkin, like most, these Pumpkin Chocolate Chip Bars, these Awesome Chocolate Chip Pumpkin Cookies, this Pumpkin Banana Cinnamon Bread, these Chocolate Chip Pumpkin Bars and "The Great Pumpkin" Cheesecake are just for you!

    Can you imagine devouring the whole tempting pan of these pumpkin cheesecake stuffed brownies? 

    Initial thought? Yes!  I certainly wanted to...as I have a serious brownie addiction.  Can ya blame me?  Brownies rule! 

    I've been wanting to add a pumpkin cheesecake brownie to the blog, but here we are, I did it now!  I'm happy with these cheesecake pumpkin brownies, so much!  They are really decadent brownies and look so elegant looking with the pumpkin cheesecake swirls! 

    Ingredients You Need

    Pumpkin Cream Cheese Filling

    • cream cheese, softened
    • pumpkin puree 
    • all-purpose flour or gluten-free flour
    • egg
    • sugar of choice
    • cinnamon

    Brownies

    • unsalted butter, melted
    • sugar of choice, I love Zulka
    •  eggs
    •  vanilla extract
    • all-purpose flour or gluten-free flour
    • unsweetened cocoa powder
    • salt
    • cinnamon

    Pumpkin Cheesecake Swirl Brownies

    How to Make Pumpkin Cheesecake Brownies

    1. Preheat oven to 350 degrees Line a metal 8-inch square pan with parchment paper.

    Pumpkin Cream Cheese Filling

    1. In a medium bowl, using a mixer, mix together the cream cheese, pumpkin, egg, vanilla, sugar, flour and cinnamon until smooth. Set aside.

    Brownies

    1. In another bowl, using a mixer, add melted butter, sugar, vanilla and mix well until well combined. Add in the eggs and continue beating until light and fluffy.
    2. In another bowl, whisk together the flour, cocoa powder, salt and cinnamon, then gradually add to butter mixture and mix until smooth.
    3. Pour a little over half of the brownie batter into prepared pan and smooth out. Add pumpkin cream cheese layer and smooth out. Add rest of the brownie batter by spoonfuls on top of pumpkin cream cheese layer, then swirl with butter knife only through the top 2 layers to get swirls of pumpkin and chocolate effect. Do not swirl the knife into the bottom layer of brownie.
    4. Bake for 40-50 minutes, or until center is set. Let cool in pan 30 minutes before slicing.

    Storing Pumpkin Cheesecake Brownies

    • Store airtight for up to 2 days or refrigerate for up to 5 days.
    • To freeze,  place fully cooled brownies uncovered on a pan in the freezer and allow to freeze entirely. Remove and wrap fully in plastic wrap and aluminum foil till ready to eat. Brownies will last up to 3 months.

    Pumpkin Cheesecake Swirl Brownies

    pumpkin swirl cheesecake brownies

    swirl pumpkin brownies

    These Pumpkin Cheesecake Swirl Brownies are perfectly suited for Halloween and all the holidays! 

    Chocolate and pumpkin are such a seasonably graceful pair - they were meant for each other.  

    chocolate brownies with pumpkin cheesecake stack

    Don’t miss out on one of our readers’ favorites, our Apple Crisp Cheesecake Bars and this Country Cinnamon Swirl Buttermilk Loaf! It's not chocolate, but super yummy if you love homemade fall desserts! 

    In the meantime, these pumpkin cheesecake swirl brownies are calling our names!

    More Brownies!

    • Ultimate Gooey Brownies
    • Perfect Brownies
    • Chocolate Pecan Pie Brownies
    • Pumpkin Cheesecake Bars
    • Cocoa Marshmallow Brownies - GF option
    • OMG Chocolate Oreo Cheesecake Brownie Trifle
    • Super Easy Homemade Brownies
    • Pumpkin Cheesecake Pie
    Pumpkin Cheesecake Swirl Brownies

    Pumpkin Cheesecake Swirl Brownies

    Kim Lange
    Pumpkin Cheesecake Swirl Brownies!  The combination of  luscious pumpkin cheesecake and rich chocolate brownies with notes of cinnamon spice together is completely mesmerizing and super tasty!  They practically melt in your mouth!

    4.59 from 12 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 40 mins
    Course Dessert
    Cuisine American
    Servings 16 Servings
    Calories 139 kcal

    Ingredients
     
     

    Pumpkin Cream Cheese Filling

    • 6 ounces cream cheese softened
    • ½ cup pumpkin puree heaping is ok 🙂
    • 2 tablespoons all-purpose flour or gluten-free flour
    • 1 large egg
    • ⅓ cup sugar of choice
    • 1 teaspoon cinnamon

    Brownies

    • 12 tablespoons unsalted butter melted
    • 1 cup sugar of choice I love Zulka
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • ½ cup all-purpose flour or gluten-free flour
    • ½ cup unsweetened cocoa powder
    • ¼ teaspoon salt
    • 1 ½ teaspoons cinnamon
    US Customary - Metric

    Instructions
     

    • Preheat oven to 350 degrees Line a metal 8-inch square pan with parchment paper.

    Pumpkin Cream Cheese Filling

    • In a medium bowl, using a mixer, mix together the cream cheese, pumpkin, egg, vanilla, sugar, flour and cinnamon until smooth. Set aside.

    Brownies

    • In another bowl, using a mixer, add melted butter, sugar, vanilla and mix well until well combined. Add in the eggs and continue beating until light and fluffy.
    • In another bowl, whisk together the flour, cocoa powder, salt and cinnamon, then gradually add to butter mixture and mix until smooth.
    • Pour a little over half of the brownie batter into prepared pan and smooth out. Add pumpkin cream cheese layer and smooth out. Add rest of the brownie batter by spoonfuls on top of pumpkin cream cheese layer, then swirl with butter knife only through the top 2 layers to get swirls of pumpkin and chocolate effect. Do not swirl the knife into the bottom layer of brownie.
    • Bake for 40-50 minutes, or until center is set. Let cool in pan 30 minutes before slicing.

    Notes

    Store airtight for up to 2 days or refrigerate for up to 5 days.
    To freeze,  place fully cooled brownies uncovered on a pan in the freezer and allow to freeze entirely. Remove and wrap fully in plastic wrap and aluminum foil till ready to eat. Brownies will last up to 3 months.

    Nutrition

    Calories: 139kcalCarbohydrates: 7gProtein: 2gFat: 13gSaturated Fat: 8gCholesterol: 34mgSodium: 73mgPotassium: 78mgFiber: 1gSugar: 1gVitamin A: 1597IUVitamin C: 1mgCalcium: 22mgIron: 1mg
    Keyword brownies, cheesecake, christmas, elegant dessert, fall baking, halloween, party dessert, pumpkin, swirl, thanksgiving
    Tried This Recipe?Let us know how it was by commenting below!

    Recipe slightly adapted from Jo Cooks

    Pumpkin Cheesecake Swirl Brownies
    Pumpkin Cheesecake Swirl Brownies
    Pumpkin Cheesecake Swirl Brownies
    Pumpkin Cheesecake Swirl Brownies
    « Apple Cinnamon Roll Coffee Cake
    Peanut Butter Cup Stuffed Krispie Treats »
    922 shares
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    About Kim Lange

    Hi! I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

    Reader Interactions

    Comments

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      Recipe Rating




    1. Kim Lange says

      October 02, 2019 at 5:04 pm

      It does have a nice ring to it! 🙂 Thanks Valentina!! xo

    2. Valentina says

      October 02, 2019 at 4:42 pm

      Such delicious looking brownies! I think "seasonably graceful" is my new favorite way to describe food of the moment. I love it!
      🙂 ~Valentina

    3. Kim Lange says

      October 02, 2019 at 7:32 am

      Thank you Carlee!

    4. Carlee says

      October 02, 2019 at 7:13 am

      Oh my, two of my favorite things swirled together! The layers and swirls on these look amazing!

    5. Kim Lange says

      September 30, 2019 at 7:36 pm

      Aww...thank you so much Katherine! xo

    6. Katherine | Love In My Oven says

      September 30, 2019 at 5:49 pm

      These would be dangerous around me! I think the combo of chocolate and pumpkin is just the best! That swirl is so pretty too Kim!!!

    7. Kim Lange says

      September 30, 2019 at 5:29 pm

      Thank you so much Laura! The whole batch...of course! 😉

    8. Laura says

      September 30, 2019 at 3:04 pm

      Oooh, Kim, you have my number! Chocolate, cheesecake and pumpkin? Yes, please, I’ll take 1. Or two. What the heck, a whole batch! Thanks for the recipe!

    9. Kim Lange says

      September 30, 2019 at 12:49 pm

      Awesome!

    10. Holly harrison says

      September 30, 2019 at 12:46 pm

      Oh awesome Kim! Thanks for the ideas..will let you know how it works..

    11. Kim Lange says

      September 30, 2019 at 12:31 pm

      Yes that would work Holly! Hope you enjoy and it sounds yummy. Add a teaspoon of cinnamon to the blondie batter for some extra pumpkin spice flavor. I think this recipe would be really good with it if you want a recommendation. https://www.thebakingchocolatess.com/brown-sugar-brownie-bars/

    12. Holly harrison says

      September 30, 2019 at 11:44 am

      My hubby not eat chocolate. Think this would work with blondie batter instead?

    13. Kim Lange says

      September 30, 2019 at 11:05 am

      Thank you so much Davorka! You as well sweetie! xo

    14. Kim Lange says

      September 30, 2019 at 11:03 am

      Oh yea! These are a Fall real treat for sure! Thank you Kelly! xo

    15. Kelly @ Kelly Lynns Sweets and Treats says

      September 30, 2019 at 10:09 am

      Mmmm pumpkin cheesecake swirled into a fudgy brownie?! Yes please! The perfect Fall treat! Pinning!!

    16. 2pots2cook says

      September 30, 2019 at 5:43 am

      Absolutely beautiful, inviting photos Kim ! Thank you and enjoy your week 🙂

    17. Kim Lange says

      September 29, 2019 at 6:05 pm

      Wish you could taste them! I've got a half a pan left and I made them yesterday! Thank you so much Kelsie! xo

    18. Kelsie | the itsy-bitsy kitchen says

      September 29, 2019 at 5:08 pm

      Chocolate and pumpkin BELONG together! These brownies sound absolutely delicious!

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    Kim Lange

    Hi, I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

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