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Pumpkin Cheesecake Swirl Brownies

September 29, 2019 By Kim Lange 18 Comments

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Get that mouth ready for Pumpkin Cheesecake Swirl Brownies!  The combination of  luscious pumpkin cheesecake and rich chocolate brownies with notes of cinnamon spice together is completely mesmerizing and super tasty!  They practically melt in your mouth!

Can you imagine devouring the whole tempting pan of these? 

Initial thought? Yes!  I certainly wanted to…as I have a serious brownie addiction.  Can ya blame me?

What can I say?  I won’t apologize for it.  Brownies make me happy.  So, if you ever want to make me happy, brownies are the true way to my heart. <3

If you want to see how insane I am about them, check out a helluva lot of Brownies here, with more to come, because I can’t stop baking brownies…LOL  

I’ve been wanting to add a pumpkin cheesecake brownie to the blog, but I tried a recipe last year and didn’t get the cheesecake result I wanted, so I went back to the drawing board!  

Glad I did.  I’m happy with these brownies, so much!  

These are a real treat, decadent and so elegant looking.  Perfectly suited for Halloween and all the holidays! 

Chocolate and pumpkin are so seasonably graceful – they were meant for each other.

If you love cheesecake brownies, you’ll also love these OMG! Heavenly Cherry Cheesecake Swirl Brownies and these Nutella & Coconut Cheesecake Fudgy Brownies for sure. 

Pumpkin Cheesecake Swirl Brownies

Kim Lange
Pumpkin Cheesecake Swirl Brownies!  The combination of  luscious pumpkin cheesecake and rich chocolate brownies with notes of cinnamon spice together is completely mesmerizing and super tasty!  They practically melt in your mouth!

4.6 from 10 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 40 mins
Course Dessert
Cuisine American
Servings 16 Servings
Calories 139 kcal

Ingredients
 
 

Pumpkin Cream Cheese Filling

  • 6 ounces cream cheese softened
  • 1/2 cup pumpkin puree heaping is ok 🙂
  • 2 tablespoons all-purpose flour or gluten-free flour
  • 1 large egg
  • 1/3 cup sugar of choice
  • 1 teaspoon cinnamon

Brownies

  • 12 tablespoons unsalted butter melted
  • 1 cup sugar of choice I love Zulka
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour or gluten-free flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons cinnamon

Instructions
 

  • Preheat oven to 350 degrees Line a metal 8-inch square pan with parchment paper.

Pumpkin Cream Cheese Filling

  • In a medium bowl, using a mixer, mix together the cream cheese, pumpkin, egg, vanilla, sugar, flour and cinnamon until smooth. Set aside.

Brownies

  • In another bowl, using a mixer, add melted butter, sugar, vanilla and mix well until well combined. Add in the eggs and continue beating until light and fluffy.
  • In another bowl, whisk together the flour, cocoa powder, salt and cinnamon, then gradually add to butter mixture and mix until smooth.
  • Pour a little over half of the brownie batter into prepared pan and smooth out. Add pumpkin cream cheese layer and smooth out. Add rest of the brownie batter by spoonfuls on top of pumpkin cream cheese layer, then swirl with butter knife only through the top 2 layers to get swirls of pumpkin and chocolate effect. Do not swirl the knife into the bottom layer of brownie.
  • Bake for 40-50 minutes, or until center is set. Let cool in pan 30 minutes before slicing.

Notes

Store airtight for up to 2 days or refrigerate for up to 5 days.
To freeze,  place fully cooled brownies uncovered on a pan in the freezer and allow to freeze entirely. Remove and wrap fully in plastic wrap and aluminum foil till ready to eat. Brownies will last up to 3 months.

Nutrition

Calories: 139kcalCarbohydrates: 7gProtein: 2gFat: 13gSaturated Fat: 8gCholesterol: 34mgSodium: 73mgPotassium: 78mgFiber: 1gSugar: 1gVitamin A: 1597IUVitamin C: 1mgCalcium: 22mgIron: 1mg
Keyword brownies, cheesecake, christmas, elegant dessert, fall baking, halloween, party dessert, pumpkin, swirl, thanksgiving
Tried this recipe?Let us know how it was!

Recipe slightly adapted from Jo Cooks

Pumpkin Cheesecake Swirl Brownies
Pin818
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Comments

  1. Valentina says

    October 2, 2019 at 4:42 pm

    Such delicious looking brownies! I think “seasonably graceful” is my new favorite way to describe food of the moment. I love it!
    🙂 ~Valentina

    Reply
    • Kim Lange says

      October 2, 2019 at 5:04 pm

      It does have a nice ring to it! 🙂 Thanks Valentina!! xo

  2. Carlee says

    October 2, 2019 at 7:13 am

    Oh my, two of my favorite things swirled together! The layers and swirls on these look amazing!

    Reply
    • Kim Lange says

      October 2, 2019 at 7:32 am

      Thank you Carlee!

  3. Katherine | Love In My Oven says

    September 30, 2019 at 5:49 pm

    These would be dangerous around me! I think the combo of chocolate and pumpkin is just the best! That swirl is so pretty too Kim!!!

    Reply
    • Kim Lange says

      September 30, 2019 at 7:36 pm

      Aww…thank you so much Katherine! xo

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