
I. inhale. brownies. like. these.
Just a little heads-up, from a person who's had plenty of experience and could teach "Brownie Inhaling 101".)
I can think of nothing better than brownies, when you want that perfect chocolate 'fix'. That's why we have these Perfect Chewy Brownies to bake over and over and over! Yay!
Take it up a notch, by adding 1 cup of dark chocolate chips, and ½ cup walnuts. Those would be deemed Perfect Deep Dark Heavenly Brownies!

Brownie Lovers Unite!
More Desserts to Bake up!
- Chocolate Chip Cookie Dough Buttercream Brownies
- Ultimate Fudgy Snickers Brownies
- S'more Cookie Bars
- Rich Fudgy Flourless Brownies (GF)
- Chocolate Chip & Peanut Butter Oatmeal Cake
- 20 Chocolate Chip Heaven Desserts That Rock!
- Ultimate Peppermint Chocolate Fudge Brownies
- Turtle Caramel Truffle Brownies
- Bisquick Chocolate Chip Strawberry Banana Bread
- Super Easy Homemade Brownies
Perfect Brownies {For that Chocolate 'Fix'}
Ingredients
- 1 cup unsalted butter melted
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 teaspoon vanilla extract or use chocolate or coffee extract for extra chocolate boost
- 4 eggs
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon instant espresso powder (optional) for more intense chocolate flavor
Instructions
- Preheat the oven to 350 degrees F. and line a 9x13 inch baking dish with parchment paper and spray with non-stick spray.
- Whisk together the melted butter, sugars together in a large bowl and, whisk well for about one minute. Add the eggs and vanilla and whisk for another minute until lighter in color.
- In another bowl, whisk or stir together the flour, cocoa and salt.
- Use a sturdy spoon to fold the dry ingredients into the wet ingredients until just combined. Don't overmix.
- Spread the batter into the prepared pan.
- Transfer the batter to the prepared baking dish and smooth into an even layer. Bake for 25-30 minutes or until a toothpick comes out with crumbs and not wet batter. If you want a gooey brownie, bake for 25-30 minutes.
- Let brownies cool, then cut into squares.
Kim Lange says
I've updated it Kim. All you need to do is go to the recipe and click on the metric option. Hope you enjoy!
Kim Clough says
Hi could you give me the recipe in grams or ounces please , I’m not very good at converting the weights
Kim Lange says
I'm so glad you enjoyed them Tiffany!! ox
Tiffany says
This brownies were AMAZING!!
Kayla says
Just the batter alone is delicious. My son and I just polished off a few spoonfuls each. Cannot wait to see how these turn out. Thank you for the recipie!
ChocolaTess says
I'm so glad you all enjoyed them Bethany! <3 I haven't tried the thick version, so
Bethany says
I made these in an 8x8 pan baking them at 325° for 60 minutes and they turned out chewy, and crunchy, and THICK, and DELICIOUS! I've made them twice now - everyone loves them!
ChocolaTess says
Thank you Elizabeth. Who doesn't like chocolate and peanut butter?! 🙂 Great idea for sure! Thanks for sharing.
Elizabeth says
These look amazing and very similar to my recipe! Another great thing to do with these brownies would be to turn them into buck eyed brownies! Then you get not only the chocolate fix but also the extra sweet fix as well! They are so good you only need a small piece. Just another way to change up the recipe and add a little something different to them!
Jane @sustainmycrafthabit.com says
Oh my! These look amazing. It's almost midnight and I want to go bake them.
Thank you so much for sharing at the #HomeMattersParty. Looking forward to seeing you again next week!
ChocolaTess says
I love dark chocolate too! Thanks so much for stopping by Kati. Sounds like you love chocolate like I do. 😉
Kati says
These remind me of my families favorite chewy brownie recipe. So delicious, but I want to try yours with the extra 2 Tbsp cocoa powder and dark chocolate chips. Heavenly dark chocolaty goodness 🙂
ChocolaTess says
Thank you Teresa! 🙂 Brownies are awesome! LOL!
Teresa says
Love these, Kim. I'd like to pop about three of them in my mouth right now. 🙂
ChocolaTess says
I know what you mean!! 🙂 Inhaling brownies is a common practice with me! Glad you are with me!
ChocolaTess says
Thank you Rachel! 🙂
Talent Hounds says
They look PERFECT, I would inhale them too. LOL stopping by from the hop, come say hi!
Rachel@smart Mom Smart Ideas says
Those brownies look so good! They make me want to make some homemade brownies tonight!
anna@icyvioletskitchen says
oo these are gorgeous! you found the perfect balance between cakey and fudgy!
ChocolaTess says
Thank you Vickie! 🙂 Yay! That was my intention. I love pretty much any kind of brownie, stuffed, frosted, swirled, etc, BUT good ole' fashioned brownies, you just cannot beat! I plan on doing a chewy brownie, with no goodies tucked in, so I hope you keep following along. Thank you so much for stopping by, I so enjoyed your comment.
ChocolaTess says
Thank you so much Mira! 🙂
Vickie says
Thank you so much for posting this recipe!!!!!! I was beginning to think I was THE ONLY PERSON IN THE WORLD to not like brownies with chocolate chips in them ! I love biting into a fudgy chocolate brownie without biting into something "foreign" like a chocolate chip. I don't like hard things in my brownies except on rare occasion when I may tolerate nuts. If I want chips, I will eat a chocolate chip cookie or cookie bar. But my most favorite are brownies just like these-fudgy and unadulterated. Just pure chocolate bliss! Winner, winner brownies for dinner! YEAH!
mira says
These brownies really look perfect! Pinned to try them!