Ultimate Pumpkin Bars

These luscious, classic Ultimate Pumpkin Bars with Creamy Cream Cheese Frosting are one of the best fall dessert recipes to make for the season and are definitely always a crowd pleaser...ALWAYS!

Since fall is all about pumpkin season, we're sharing our Soft Pumpkin Cookies, our Chocolate Chip Pumpkin Bars, our Awesome Chocolate Chip Pumpkin Cookies and 25 Yummy Fall Desserts!  You're welcome! 🙂

About these yummy, moist pumpkin cake bars!  They are full of warm, cozy pumpkin spices and deliciousness.  Slather some tangy creamy, cream cheese frosting on top and voila!  Pumpkin Bliss!

Everyone loves them and it's no wonder! They smell so wonderful, you'll want to inhale deeply before actually inhaling the goods! Double yum!

Best & Easy Pumpkin Bar Recipe Options

• For a little change-up in the frosting, add in a touch of maple syrup or vanilla bean extract.
• Want a pumpkin bars with cream cheese frosting shortcut?  Buy pre-made cream cheese frosting and frost away.  1 tub should do the trick, but if you want extra, then add more!
• For a little fun and color, add some sprinkles, chopped nuts, toffee, little pumpkins, candy corn or some Reese's pieces for a festive touch.
• I am a huge fan of  eating these with a little carrot, raisins and walnuts for texture.
• You could also add in some mini chocolate chips, but honestly, if you want to please everyone, you might just want to leave as is, without bells and whistles inside the bars.

Our Ultimate Pumpkin Bars are custom-made for Halloween, Thanksgiving and the fall season. Easy to make and so tasty! Enjoy!!

More Yummy Recipes!

• Yummy Sour Cream Banana Bars
• White Chocolate Peanut Butter Bars
• Peanut Butter Banana Bars
• M&M Cookie Bars
• Oatmeal Butterscotch & Chocolate Chip Cookie Bars
• Soft Pumpkin Chocolate Chip Bars
• German Spiced Apple Cake with Cream Cheese Frosting
• OMG Chocolate Chip Gooey Bars
• Easy Chocolate Pudding Pie

Ultimate Pumpkin Bars with Creamy Cream Cheese Frosting

Kim Lange

Ultimate Pumpkin Bars with Creamy Cream Cheese Frosting! These luscious, classic Ultimate Pumpkin Bars with Creamy Cream Cheese Frosting are one of the best fall dessert recipes to make for the season and are definitely a crowd pleaser... ALWAYS!

4.67 from 6 votes

Print Recipe Pin Recipe

Prep Time 25 mins

Cook Time 25 mins

Course Breakfast, Dessert

Cuisine American

Servings 24 Bars

Calories 209 kcal

Ingredients

  

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Ultimate Pumpkin Bars

• 2 cups all-purpose flour
• 3 tablespoon pumpkin pie spice
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter softened
• ¾ cup granulated sugar
• ½ cup brown sugar packed
• 1 large egg
• 2 teaspoon vanilla extract
• 1 cup canned pumpkin

Creamy Cream Cheese Frosting

• 8 ounce package cream cheese softened
• 4 tablespoons butter softened
• 2 cups powdered sugar add more if needed
• 1 teaspoon vanilla extract
• 1 tablespoon Greek yogurt, milk of choice or sour cream for extra creamy

Instructions

 

Ultimate Pumpkin Bars

• Preheat oven to 350 degrees. Line a 9x13 baking dish with parchment paper and spray with non-stick cooking spray for easy removal. If you don’t have parchment, just spray with non-stick cooking spray.
• In a medium mixing bowl whisk together flour, pumpkin pie spice, baking soda and salt well and set aside.
• Using a mixer, in another bowl, cream together butter and sugars until well combined.
• Mix in egg and vanilla, then add in pumpkin and mix together.
• Add flour mixture and mix just until combined.
• Spread batter evenly into prepared pan.
• Bake until bars are set for about 25-30 minutes
• Cool completely, then lift bars from pan using parchment (if using parchment paper) and frost.

Creamy Cream Cheese Frosting

• Using mixer, mix together the cream cheese and butter until very smooth and light, 2-3 minutes.
• Add the powdered sugar and vanilla and mix until combined. For extra creamy, add 1 tablespoon milk of choice, Greek yogurt or sour cream. Beat for 2-3 minutes until light and fluffy.
• Spread the frosting on the cooled pumpkin bars, add adornments if you desire, then cut into bars.
• Freeze up to 3 months, refrigerate up to 3-5 days. Room temperature - 1 to 2 days.

Notes

For a shortcut - use pre-made cream cheese frosting.  1 tub will cover the cake, but if you want more add more.

Nutrition

Calories: 209kcalCarbohydrates: 30gProtein: 1gFat: 10gSaturated Fat: 6gCholesterol: 25mgSodium: 121mgPotassium: 41mgFiber: 1gSugar: 21gVitamin A: 1883IUVitamin C: 1mgCalcium: 12mgIron: 1mg

Keyword bars, cake, cream cheese, cream cheese frosting, fall baking, halloween, pumpkin, thanksgiving

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