OMG Chocolate Oreo Cheesecake Brownie Trifle is such a wonderful dessert to impress for the holidays and that’s awesome, because it also will feed a small army! 🙂
This stunning trifle is jam-packed with everybody’s favorite oreo cookies, rich chocolate ganache, cocoa fudgy brownies, fluffy oreo cheesecake and creamy, fluffy luscious layers of whipped cream.
It’s pure Oreo chocolate brownie heaven. I am in love with brownies…and these are amazing! You can use boxed as well, but home-made brownies…*sigh* I am in love with brownies…what can I say?
The kids loved the Oreos on the top and dipped them in the whipped cream, while the rest of it was dreamily devoured by adults. It’s a fun dessert!
I had debated if I should put 1/2 cookies or whole ones on top, and I definitely made the right choice. Go whole Oreos! YUM!
So, there are Oreos galore in this dessert.
Hmmm…Let’s see…
Oreo
Is that enough Oreos? 😉
Some people say never! What do you say?
Other trifles? Try this Milk Chocolate Hazelnut Brownie Mousse Trifle, this Ultimate Reese’s Peanut Butter Cup Brownie Trifle and this Double Stuff Oreo Brownie Chocolate Mousse Trifle,
Seriously more OMG’s!
BTW…This dessert is addicting. I think it’s better, even a day or two later. I think it’s because the Oreos are more softened. I hope you try it! It’s perfect for every holiday and special event you could ever think of.
Change the cookies up for different flavor options for different seasons. Fun, right?
Trifle Tip: To show off the layers using a straight-sided glass dish is best. If you do not have a trifle dish, get creative, Use a glass bowl or make individual trifles in wine glasses, tumblers, or jam jars.
OMG Chocolate Oreo Cheesecake Brownie Trifle
Ingredients
1 pan of boxed Fudge Brownies, with ingredients called out, baked in a 9x13 pan, cooled and cut into 1 inch squares OR
Fudgy Cocoa Brownies (for 2 layers)
- 1 1/2 cups unsalted butter melted
- 2 cups sugar
- 1 tsp vanilla extract
- 4 eggs
- 1 1/2 cups all-purpose flour
- 3/4 cup cocoa
- 1/2 tsp baking powder
- 1/2 tsp salt
Oreo Cheesecake Filling: (for 2 layers)
- 1 cup whipping cream cold (or 2 cups of cool whip & omit powdered sugar)
- ⅔ cup powdered sugar
- 2 8 oz pkg cream cheese
- 3 T. cream
- 24 Oreos crumbled up
- 1 teaspoon vanilla extract
Whipping cream (for 2 layers 1 in the middle and 1 on top of trifle)
- 2 cups whipping cream cold, (or 4 cups of cool whip & omit powdered sugar)
- 1 cup powdered sugar
- Oreo Layer:
- 12 Oreos broken up
Chocolate Ganache (for 2 layers)
- 1 ½ cups chocolate chips I used ¾ cup milk chocolate and ¾ cup semi-sweet chocolate chips
- ⅓ to ½ cup heavy cream
Top of the Trifle
- 1 cup whipping cream cold (or 2 cups of cool whip & omit powdered sugar)
- 1/2 cup powdered sugar
- 12 Oreo cookies
- 2 or 3 Oreo cookies crumbled
Instructions
- Preheat oven to 350°F Spray 9×13 inch baking pan with non-stick spray, set aside.
Cocoa Fudgy Brownies
- Combine flour, cocoa, baking powder and salt in a medium bowl and whisk together, set aside.
- Using a mixer, beat together the butter, sugar and vanilla extract in a large bowl until mixed well.
- Add in eggs and mix until well combined.
- Add the dry ingredients to the egg mixture and mix until well combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs. Set aside to cool.
Oreo Cheesecake Filling:
- Using mixer, in a mixing bowl, mix the softened cream cheese and sugar together until well combined and smooth.
- Add in the milk and vanilla extract and mix until well combined.
- Using mixer, in another bowl, add 1 cup heavy whipping cream and powdered sugar to make the whipped cream. Beat on high speed until stiff peaks form.
- Fold whipped cream into the cream cheese mixture until combined.
- Add the Oreo crumbs to the mixture and gently fold until well combined.
Whipped cream:
- Add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl. Beat on high speed until stiff peaks form.
Chocolate Ganache:
- Melt chocolate in microwave in 20 second increments, mixing each time in between, until melted. (1 ½ - 2 minutes) Add in whipping cream and mix until smooth and creamy, set aside.
Layering:
- Cut the brownies into 1 to 1 ½ inch squares and add about half of the brownie pieces to the bottom of the trifle dish.
- Add about half of the cheesecake filling in an even layer on top of the brownies.
- Add about half of the broken oreos on top of the cheesecake filling.
- Add about half of the chocolate ganache by spooning over the broken oreos.
- Repeat layers with remaining layers in same order.
- On top of the whipped cream, add some oreo crumbles to the top of the whipped cream.
- Using a mixer, add 1 cup of heavy whipping cream, 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract to a medium sized mixing bowl. Beat on high speed until stiff peaks form.
- Using a piping bag with a large star tip, fill the bag with the whipped cream and pipe big swirls of whipped cream around edges of trifle bowl.
- Refrigerate trifle until ready to serve. Add Oreo cookies in between each of the swirls when ready to serve.
- Trifle is best overnight in fridge and served next day.
- Trifle can be covered for up to 3-4 days.
- Serves a crowd.
Notes
Hello, gorgeous! This is my new favorite dessert. Oreos, brownies, CHEESECAKE! You’re killing me Kim. Killing me! Have a great weekend 🙂
Oh my word, this looks like an absolute dream, Kim!! What I wouldn’t give for two servings of that trifle right now, YUM!!! 😀
Perfect for holidays, birthdays or one of those crazy days to grab a bowl and start “cleaning” it ! 🙂
Kim! This is beautiful! And, I totally agree, never enough Oreos! Why are they so good? And with cheesecake? And whipped cream? And BROWNIES? Heaven! This looked like the perfect Holiday treat!
It definitely is Laura! Thanks so much!!