For those who love skillet cookies? Omgosh! Peanut Butter Cup Oatmeal Chocolate Chip Skillet Cookie, I love you! You already know how impressive this classic dessert delights when it's served to you all gooey, melty-warm in a cast-iron skillet loaded with peanut butter cups, chocolate chips and oatmeal cookie! Dollop it up with some whipped cream or ice cream to really indulge. (Yes ! Melty-warm!) Gluten-free option!
Peanut butter, chocolate chips, peanut butter cups, Flahavan's Oatmeal, Morena Sugar (<---which I love and used in my Sheet Pan Chocolate Chip Cookie Bars.) brown sugar and vanilla
I love using these ingredients, because they are usually in my pantry and they are very popular in dessert recipes, no doubt!
So, I have been wanting to buy a cast iron skillet to make my own skillet desserts for my family. Guess what? I finally did it!
My inspiration: When we go out to restaurants, we usually end up ordering the skillet cookies or brownies, because we can all share it and it's sooo indulgent. It's such a fun experience to share and bond over good food together right?
With warm-gooey skillet cookies you get lots of moaning sound effects of major oohhing and ahhing going on in between bites of deliciousness! Who's going to get that last bite? I'll fight ya for it!
Ingredients You Need
- all-purpose flour or gluten-free flour
- baking soda
- salt
- old fashioned oats, I use Flahavan's, Irish Oats or use gluten-free oats
- butter
- brown sugar
- granulated sugar, I use Zulka
- peanut butter
- egg
- vanilla extract
- semi-sweet chocolate chips, I used Ghirardelli
- Mini Peanut Butter Cups
Optionals
- Vanilla ice cream
- Chocolate Syrup
How to Make Cast Iron Skillet Chocolate Chip Cookie
- Preheat oven to 350 and spray a 9 inch cast iron skillet with non-stick spray.
- Combine flour, baking soda, salt, and oats together in a medium bowl and whisk together, set aside.
- In a large bowl, using a mixer, cream together butter and sugars until light and fluffy.
- Add in peanut butter, egg, and vanilla and mix together until well combined.
- Add dry ingredients and chocolate chips to wet ingredients and mix until just combined.
- Press cookie dough into your prepared skillet, but leave a ½ inch space between dough and skillet edge to allow the dough to spread out.
- Press peanut butter cups into dough, as many as you like, but don't press them down deep, the cookie dough will rise, so you don't want them sunken into the cookie.
- Bake 25-35 minutes until an inserted toothpick comes out clean and golden brown. The last 10 minutes you might opt to place tin foil on top of your cookie, if it looks like it's browning too quickly.
- Transfer from oven and serve warm, with vanilla ice cream and chocolate syrup.
Cookie Tips
Make sure after your press your cookie dough in the skillet, that it is not taller than the skillet, it will rise while baking. The deep dish baking skillets are really nice. See below what I'm using! You can substitute flour for your favorite gluten-free flour
Iron Skillet Options
If you want to see what skillet I used I used this Lodge Logic L5SK3 Pre-Seasoned Cast-Iron 8-Inch Skillet
If you want a thinner cookie, you might like this Lodge LCS3 Cast Iron Chef's Skillet, Pre-Seasoned, 10-inch
Here is a silicone handle that is an afterthought. Remember these pans will sizzle your paws! So use caution when handling transferring while hot, using heavy mitts or towels. You can find the handle here: Lodge ASHH11 Silicone Hot Handle Holder, Black
I may add to my collection, this is my first cast iron skillet and I'm having fun!. 🙂 I see more chocolate chip skillet cookies and brownies in my very near future. Stay tuned!
More peanut butter, chocolate and oatmeal yum-yums
- Reese’s Pieces Peanut Butter Oatmeal Cookies
- Delish Chocolate Chip Peanut Butter Oatmeal Bars
- Reese’s Peanut Butter Cup Chocolate Chip Oatmeal Cookies
- Healthy Chocolate Chip Cookie Dough Balls - GF option
- Chocolate Chip & Peanut Butter Oatmeal Cake.
- Healthy Strawberry Banana Oatmeal Cookies
- Oatmeal Chocolate Chip Cookies
- Peanut Butter Oat Chocolate Chip Cookies
- Healthy Oatmeal Cups
Peanut Butter Cup Oatmeal Chocolate Chip Skillet Cookie
Ingredients
Skillet Cookie
- 1¼ cups all-purpose flour or gluten-free flour, like Bob's Red Mill
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup old fashioned oats I use Flahavan's, Irish Oats or use gluten-free oats
- ½ cup unsalted butter softened
- ½ cup brown sugar
- ½ cup granulated sugar I use Zulka
- ½ cup peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup semi-sweet chocolate chips I use Ghirardelli
- Mini Peanut Butter Cups
Optionals
- Vanilla ice cream
- Chocolate Syrup
Instructions
- Preheat oven to 350 and spray a 9 inch cast iron skillet with non-stick spray.
- Combine flour, baking soda, salt, and oats together in a medium bowl and whisk together, set aside.
- In a large bowl, using a mixer, cream together butter and sugars until light and fluffy.
- Add in peanut butter, egg, and vanilla and mix together until well combined.
- Add dry ingredients and chocolate chips to wet ingredients and mix until just combined.
- Press cookie dough into your prepared skillet, but leave a ½ inch space between dough and skillet edge to allow the dough to spread out.
- Press peanut butter cups into dough, as many as you like, but don't press them down deep, the cookie dough will rise, so you don't want them sunken into the cookie.
- Bake 25-35 minutes until an inserted toothpick comes out clean and golden brown. The last 10 minutes you might opt to place tin foil on top of your cookie, if it looks like it's browning too quickly.
- Transfer from oven and serve warm, with vanilla ice cream and chocolate syrup.
Notes
- Make sure after your press your cookie dough in the skillet, that it is not taller than the skillet, it will rise while baking. The deep dish baking skillets are really nice.
- You can substitute flour for your favorite gluten-free flour as well.
Recipe adapted from Creme de la Crumb
Morena
Inzamam ul haq says
This is exactly the same taste that I was looking for. The recipe had a great taste and delicious and yummy.last Sunday i made Punjabi Yakhni Pulao Recipe from one of the best cooking website sharing a link with you: ( https://pakistanirecipespoint.wordpress.com/2017/08/29/punjabi-yakhni-pulao/ ).
Supriya Kuttty says
This looks really yum but can I try this recipe without adding Egg, coz my mommy doesn't like the eggs. But very soon I am gonna try this recipe with eggs for my friends. Thanks for sharing this recipe with us. Looking forward to more super awesome recipes. Best wishes and Regards.
ChocolaTess says
Supriya, you could substitute like 1/3 cup applesauce or a mashed banana for the egg. Thank you so much for your kind words!!
Suzanne Powell says
Do you have to use a cast iron skillet? I don't have one. Can I use a metal pie dish or glass rectangle?
ChocolaTess says
Yes, I don't see why not Suzanne. It might bake a little longer in a metal dish or raise the temperature 25 degrees. It will be good I'm sure! 😀 Just don't overbake it or you won't get the melty-warm! Enjoy!
Jenny | The Baking Skillet says
I love skillet cookies and when they have a touch of healthy even better! Yumm,
ChocolaTess says
Thank you Jenny! I love the touch of healthy too!!
Deepika|TheLoveOfCakes says
The pictures are so good, they are making me drool and crave that cookie right now :D. I wish, I could just dig in right through the screen.. I need to buy a cast skillet sooner to make this 🙂
ChocolaTess says
Thank you Deepika! Definitely should get one! Soo good!
Kate | My Little Larder says
My friend recently send me a HUGE amount of mini-Reese's cups from Canada. I have been happily eating my way through them but this looks an even better way to enjoy them. Melted, gooey chocolate and peanut butter.....seriously! Yum!!
ChocolaTess says
This is a great recipe to use some of those peanut butter cups in! It's seriously yum Kate!
Julia says
Looks so yummy! I am gonna try this.
ChocolaTess says
You will love it Julia! 😀 Thank you for trying it!
heather (delicious not gorgeous) says
yeah, i definitely need to buy a baking only skillet. i have one with ridges at the bottom and it's been used for steaks. aka the ridges make it super hard to remove anything baked in one piece, and there's a bit of an ..umami flavor. making a skillet cookie as soon as i get one!!
ChocolaTess says
Yes get one Heather! I can't wait to make some more goodies with mine!
Katherine | Love In My Oven says
I'm so glad you got your hands on a cast iron!! I am LOVING the peanut butter cups. They are my weakness. So yummy, Kim!!!
ChocolaTess says
Awww me too Katherine! On both counts!
Claire says
Looks so delicious !
ChocolaTess says
Thank you so much Claire! <3
Kelsie | the itsy-bitsy kitchen says
I have yet to attempt a skillet cookie because they just seem dangerous :). But I'm dying looking at your pics! Next time I have plenty of people over I'm trying this for sure! Have a great week, Kim!
ChocolaTess says
Kelsie, They are very dangerous *ahem* I ate too much, but super easy to make, which I love! This is a great one for a crowd to dig into! 😀
[email protected] kitchenathoskins says
Totally love skillet desserts. So much fun and the best part is, everyone get to share. This skillet cookie looks like the one I'd order at a restaurant, so professionally done .my friend:)
ChocolaTess says
Awww! Thank you Maria! I appreciate that so much and it was amazing! 😀 I would make it again in a heartbeat!
Kelly @ Kelly Lynns Sweets and Treats says
I love cookies, I have a cast iron skillet, but I've never made a skillet cookie!!!!! I totally need to make this Kim! It's full of everything I looooooove 🙂
ChocolaTess says
Thank you Kelly! You should try it, it's fun! 😀