Reese's Pieces Peanut Butter Oatmeal Cookies

I baked up a batch of these delectable Reese's Pieces Peanut Butter Oatmeal Cookies.  It's seems the consensus IS, you all madly love peanut butter, chocolate and cookies, in no particular order. These soft, thick peanut butter cookies pack a powerful peanut butter punch! 

Who's ready for some peanut butter love!?  Check out these Extreme Peanut Butter Cookies too if you're all in when it comes to peanut butter!

Inspired by these irresistible Reese’s Peanut Butter Cup Chocolate Chip Oatmeal Cookies, I just could not resist changing the recipe up.  Mini Reese’s Pieces, Ghirardelli Milk Chocolate Chips, Reese's Creamy Peanut Butter and Quaker Old-Fashioned Oats make up the DNA of these cookies.

We easily modified a few ingredients to give it different variations of peanut butter and milk chocolate flavor. Besides, you really can't go wrong with Reese's in anything. EVER!

We loaded Reese's Candies inside and on top of these scrumptious peanut butter oatmeal cookies.  We also have tempting Ghirardelli milk chocolate drizzles on top and chocolate chips inside!  All you need to do is take a huge devouring chomp. YUM!  Definitely worth seconds, thirds...

Incidentally, you'll love these Reese's Pieces Peanut Butter Oatmeal Cookies are large sized, bake for 10 - 11 minutes and require no chilling of the dough!  Quick and easy!

Ingredients You Need for Reese's Pieces Oatmeal Cookies

Peanut Butter Oatmeal Cookies

• unsalted butter, softened
• brown sugar
• sugar
• Reese's Creamy Peanut Butter
• eggs
• vanilla
• all purpose flour or gluten-free flour
• Quaker Old-Fashioned Oats
• baking soda
• Ghirardelli Milk Chocolate Chips
• Mini Reese's Pieces

Top of Cookie Ingredients

• Ghirardelli Milk Chocolate Chips
• Mini Reese's Pieces

How to Make Reese's Pieces Oatmeal Cookies

1. Preheat oven to 325 degrees fahrenheit. Line cookie sheets with silpat or parchment.
2. Cream together butter and sugars for about 2 minutes.
3. Add Reese's Creamy Peanut Butter and stir. Add egg, yolk, and vanilla.
4. Combine flour, Quaker Old-Fashioned Oats and baking soda.
5. Slowly mix into the wet ingredients.
6. Add the Ghirardelli Milk Chocolate Chips and Mini Reese's Pieces and mix.
7. Using a large cookie or ice cream scoop, place 6 scoops, evenly packed into your scoop and release onto your cookie sheets and bake for 10 to 11 minutes.
8. After cookies are cooled, melt ¾ cup Ghirardelli Milk Chocolate Chips for 2 minutes in microwave and drizzle on top and sprinkle some random Mini Reese's Pieces on top.
9. Devour!
10. Delish!

Notes

• Chocolate Drizzles: You can drizzle with a spoon or use a piping bag to make chocolate zig-zag lines.  
• Cookie Sizes: Makes 15-18 large cookies, For smaller cookies, bake for 7-8 minutes and you will get 3 dozen cookies.

Who wants more Reese's Pieces Love? Check these babies out!

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Reese's Pieces Peanut Butter Oatmeal Cookies

Kim Lange

Mini Reese’s Pieces, velvety Ghirardelli Milk Chocolate Chips, Reese's Creamy Peanut Butter and Quaker Old-Fashioned Oats make up the DNA of these cookies. Loaded with Reese's Candies inside and on top of these scrumptious peanut butter oatmeal cookies, you also have tempting Ghirardelli milk chocolate drizzles on top and chocolate chips inside, just waiting for you to take a huge devouring chomp.

4 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

Course Dessert

Calories

Ingredients

  

• ½ cup butter softened
• 1 ¼ cup brown sugar
• ½ cup sugar
• ⅓ cup Reese's Creamy Peanut Butter
• 1 egg + 1 egg yolk
• 1 tablespoon vanilla
• 1 ¼ cup all purpose flour or gluten-free flour
• 1 cup Quaker Old-Fashioned Oats
• ½ teaspoon baking soda
• ¾ cup Ghirardelli Milk Chocolate Chips
• 1 cup Mini Reese's Pieces

Top of Cookie Ingredients:

• ¾ cup Ghirardelli Milk Chocolate Chips
• 1 cup Mini Reese's Pieces

Instructions

 

• Instructions
• Preheat oven to 325 degrees fahrenheit. Line cookie sheets with silpat or parchment.
• Cream together butter and sugars for about 2 minutes.
• Add Reese's Creamy Peanut Butter and stir. Add egg, yolk, and vanilla.
• Combine flour, Quaker Old-Fashioned Oats and baking soda.
• Slowly mix into the wet ingredients.
• Add the Ghirardelli Milk Chocolate Chips and Mini Reese's Pieces and mix.
• Using a large cookie or ice cream scoop, place 6 scoops, evenly packed into your scoop and release onto your cookie sheets and bake for 10 to 11 minutes.
• After cookies are cooled, melt ¾ cup Ghirardelli Milk Chocolate Chips for 2 minutes in microwave and drizzle on top and sprinkle some random Mini Reese's Pieces on top.
• Devour!
• Delish!

Notes

Chocolate Drizzles: You can drizzle with a spoon or use a piping bag to make chocolate zig-zag lines.  

Makes 15-18 large cookies

For smaller cookies, bake for 7-8 minutes and you will get 3 dozen cookies.

 

Keyword candies, chocolate chips, cookies, oatmeal, peanut butter, reeses, Reeses pieces

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