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    Home » Favorite Flavors & Ingredients » Cream Cheese

    Raspberry White Chocolate Pull-Apart Rolls

    Published: Apr 10, 2018 · by Kim Lange · This post may contain affiliate links ·

    700 shares
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    Jump to Recipe Print Recipe
    Skillet Raspberry-White Chocolate Pull-Apart Rolls
    Skillet Raspberry-White Chocolate Pull-Apart Rolls

    This post has been created in partnership with Pillsbury and all opinions are my own.  #PillsburyPartner  #sponsored

    Wake up!  Skillet Raspberry-White Chocolate Pull-Apart Rolls to the rescue!  OMGoodness white chocolate and raspberry!!  Want to impress the Royal Family?  The Pope?  Your Mom?  (Yes, Mother's Day is coming upon us, right?)

    These sweet pull-apart rolls are perfect for weekends or an elegant brunch or special event!  Like this Easy Apple Cinnamon Biscuit Bake!

    Skillet Raspberry-White Chocolate Pull-Apart Rolls

    Make these Skillet Raspberry-White Chocolate Pull-Apart Rolls!  Pronto!

    These sweet rolls will definitely impress my mom and anyone else for that matter.

    Skillet Raspberry-White Chocolate Pull-Apart Rolls

    I love the idea these rolls are baked in an iron cast skillet.  It brings back so many memories of my grandma.  She had a vintage iron cast skillet she used often to feed her family.

    I remember it was always sitting on the pot bellied stove when we would visit and I would try to envision her using it to cook and bake for her family of 17.

    Yes...I said 17. (I can't even tell you how many grandchildren...we're talking hundreds!)

    However, Grandma could always work miracles with her cooking and thinking about it, she would have loved this to serve her family for breakfast back in the day and she would have loved how easy this was!

    Who wouldn't want some shortcuts with that many kids running around?  I had a hard enough time with 2...yikes!

    Another Skillet dessert you might want to check out is this Peanut Butter Cup Oatmeal Chocolate Chip Skillet Cookie

    These golden Pillsbury Grand and Flaky Buttermilk Biscuits bake up so light and fluffy, they literally melt in your mouth and each 'bubble' of love in that there skillet, is stuffed with a heavenly surprise!!

    Delicious cream cheese filling and a fruity raspberry!  Believe it!  Then drizzles of vanilla chocolate and fresh red raspberries top this baby off.

    If you love these Skillet Raspberry-White Chocolate Pull-Apart Rolls, you're definitely going to love this Pillsbury Lemon-Cream Cheese Crescent Ring I made a couple of weeks ago!  It's going viral! 🙂

    You can find this recipe and lots more over at Pillsbury.

    Pull-Apart Rolls

    Ingredients You Need for Skillet Raspberry Rolls

    • softened cream cheese  
    • granulated sugar
    • seedless raspberry jam
    • 1 can 16.3 oz Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
    • fresh raspberries
    • butter
    • white chocolate baking chips

    pillsbury grands

    How to Make White Chocolate Raspberry Rolls

    1. Heat oven to 350°F. Spray 10-inch ovenproof skillet with cooking spray. In medium bowl, using mixer on medium speed, beat together the cream cheese, sugar and the raspberry jam.
    2. Separate dough into 8 biscuits; split biscuits in half, making total of 16 biscuit rounds. Press each into 3-inch circle. Spoon about 1 tablespoon of the cream cheese mixture in center of each biscuit round, and top with 1 raspberry.
    3. Carefully bring sides of biscuit dough up and around filling, and firmly pinch to seal completely; shape into a ball, and place pinched end facing down in skillet. Continue for remaining biscuit rounds, arranging in skillet. Brush biscuits with melted butter; sprinkle tops with remaining 2 teaspoons sugar. Bake 30 to 35 minutes or until biscuits are golden brown on top. Cool 20 minutes.
    4. In small microwavable bowl, microwave white baking chips uncovered on Medium (50%) 1 minute 30 seconds to 2 minutes, stirring after 30 seconds, until melted and drizzling consistency. Drizzle on top of biscuits, and serve with remaining raspberries. Serve warm.

    Visual How to Make White Chocolate Raspberry Rolls in Skillet!

    Skillet Raspberry-White Chocolate Pull-Apart Rolls
    Cream Cheese Filling
    Skillet Raspberry-White Chocolate Pull-Apart Rolls
    Pillsbury Grands - 8 pack
    Skillet Raspberry-White Chocolate Pull-Apart Rolls
    Layer the biscuit, cream cheese and berry
    Skillet Raspberry-White Chocolate Pull-Apart Rolls
    Pinch the dough for sealing
    Skillet Raspberry-White Chocolate Pull-Apart Rolls
    Place pinched rolls in iron cast skillet
    Skillet Raspberry-White Chocolate Pull-Apart Rolls
    Bake, drizzle and berry it up
    Skillet Raspberry-White Chocolate Pull-Apart Rolls
    Heavenly cream cheese and berry stuffed rolls!
    Skillet Raspberry-White Chocolate Pull-Apart Rolls
    Yum!!

    skillet of rolls

    More Brunchy Breakfast Desserts!

    • Pumpkin Streusel Muffins
    • Cherry Cream Cheese Coffee Cake
    • Easy Very Berry Biscuit Cobbler
    • Amish Friendship Cinnamon Bread
    • Apple Cinnamon Roll Coffee Cake
    • Lemon Blueberry Explosion Loaf
    • Cinnamon Swirl Streusel Coffee Cake
    Skillet Raspberry-White Chocolate Pull-Apart Rolls

    Skillet Raspberry-White Chocolate Pull-Apart Rolls

    Kim Lange
    Get the skillet out!  These fluffy, mouth-watering sweet pull-apart cream cheese and raspberry stuffed buttermilk rolls are topped with drizzles of white chocolate and fresh raspberries.  It's gorgeous enough for a special-occasion brunch but easy enough to make any weekend you please. 
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 25 mins
    Cook Time 30 mins
    Total Time 55 mins
    Course Breakfast, Brunch
    Servings 16
    Calories

    Ingredients
      

    • 6 oz cream cheese softened (from 8-oz package)
    • 3 tablespoons plus 2 teaspoons sugar
    • 1 tablespoon seedless raspberry jam
    • 1 can 16.3 oz Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
    • 1 container 6 oz fresh raspberries
    • 1 tablespoon butter melted
    • ½ cup white vanilla baking chips

    Instructions
     

    • Heat oven to 350°F. Spray 10-inch ovenproof skillet with cooking spray. In medium bowl, beat cream cheese, 3 tablespoons sugar and the raspberry jam with electric mixer on medium speed until well mixed.
    • Separate dough into 8 biscuits; split biscuits in half, making total of 16 biscuit rounds. Press each into 3-inch circle. Spoon about 1 tablespoon of the cream cheese mixture in center of each biscuit round, and top with 1 raspberry.
    • Carefully bring sides of biscuit dough up and around filling, and firmly pinch to seal completely; shape into a ball, and place pinched end facing down in skillet. Continue for remaining biscuit rounds, arranging in skillet. Brush biscuits with melted butter; sprinkle tops with remaining 2 teaspoons sugar. Bake 30 to 35 minutes or until biscuits are golden brown on top. Cool 20 minutes.
    • In small microwavable bowl, microwave white baking chips uncovered on Medium (50%) 1 minute 30 seconds to 2 minutes, stirring after 30 seconds, until melted and drizzling consistency. Drizzle on top of biscuits, and serve with remaining raspberries. Serve warm.
    Tried This Recipe?Let us know how it was by commenting below!

    Pillsbury™ Big & Flaky Crescent Dinner Rolls are available nationwide in major grocery and retail stores. For more information, visit www.Facebook.com/Pillsbury and @Pillsbury on Instagram and Twitter.

    « Easy Raspberry Lemon Dream Pie
    Baking Up Batches Of New Cookie Recipes With Bosch Mixers »
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    About Kim Lange

    Hi! I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

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      Recipe Rating




    1. Maria | kitchenathoskins says

      April 17, 2018 at 12:31 am

      Loving all your Pillsbury recipes Kim:) This is another fabulous addition with cheesecake like filling stuffed inside the biscuits, yummo!!

    2. Leanne | Crumb Top Baking says

      April 13, 2018 at 1:24 pm

      I love using my cast iron skillet for pull apart rolls! They bake so evenly, and it makes a nice presentation! These look delicious Kim! Bring on the fresh raspberries!

    3. Katherine | Love In My Oven says

      April 12, 2018 at 11:00 pm

      These look sooooo delicious Kim!! It has me dreaming of breakfast 🙂 Raspberry and white chocolate is the ultimate combo!

    4. [email protected] says

      April 12, 2018 at 11:10 am

      I think I need to nonchalantly drop this recipe on my daughter's desk....ahem! 😉 This is everything I would want on Mother's Day! Delicious!!

    5. Shauna | Linden & Lavender says

      April 12, 2018 at 11:02 am

      The skillet is far too underrated for baking and cooking! These rolls look divine!

    6. Kelsie | the itsy-bitsy kitchen says

      April 12, 2018 at 9:11 am

      You can't see it but my eyes are bugging out of my head right now. Both at these rolls (yum!) and at the thought of a family of 17 (whoa!). Your grandma sounds like an amazing woman! And I could definitely eat the better part of that whole skillet 🙂

    7. ChocolaTess says

      April 12, 2018 at 8:32 am

      Thank you dear!! xo

    8. 2pots2cook says

      April 12, 2018 at 5:32 am

      Love it Kim ! Fresh raspberries, jam, cream cheese .... everything ! Thank you !

    9. ChocolaTess says

      April 11, 2018 at 8:21 pm

      Thank you so much Teresa!!!

    10. ChocolaTess says

      April 11, 2018 at 8:06 pm

      Thank you so much Kelly, so sweet of you! Pillsbury rocks and I love using their products and sharing the love. 🙂

    11. Teresa Ambra says

      April 11, 2018 at 7:02 pm

      Looks amazing, Kim.

    12. Kelly @ Kelly Lynns Sweets and Treats says

      April 11, 2018 at 9:21 am

      I love shortcuts like these that create easy, yummy desserts (even though I don’t have 17 kids)!!! How awesome to partner with Pillsbury 🙂 love this recipe Kim!!

    Trackbacks

    1. 50+ Yummy Cream Cheese Desserts — Because Who Doesn’t Love Cream Cheese in Dessert? says:
      August 8, 2018 at 7:39 pm

      […] Skillet Raspberry-White Chocolate Pull-Apart Rolls […]

    2. Easy Apple Cream Cheese Tart says:
      August 2, 2018 at 8:25 pm

      […] Skillet Raspberry-White Chocolate Pull-Apart Rolls […]

    3. Delectable Raspberry Lemon Pastry Strudels says:
      July 15, 2018 at 4:13 pm

      […] Here’s some more recipes using Pillsbury doughs for breakfast that you might want to try.  They are wonderful!  Try this Lemon-Cream Cheese Crescent Ring and this Skillet Raspberry-White Chocolate Pull-Apart Rolls sometime. […]

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    Kim Lange

    Hi, I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

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