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Caramel Pecan Chocolate Oat Bars

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Soft and Chewy Caramel Pecan Chocolate Oat Cookie Bars a.k.a. Turtle Bars. If you love the combination of buttery caramel, divine chocolate, crunchy pecans all in an oatmeal cookie bar, you're gonna love these turtle bars for sure!  

So, I had to go there.  It was bound to happen at some point.  I spotted "THEM".  Ghirardelli Caramel Baking Chips is *ahem* "THEM"!!!Or maybe they spotted me and knew I wouldn't be able to resist.

Wait?  We're talking caramel right?  (Yes, we are, but....)  But, I've never had Caramel Baking Chips. Have you?  I've used the butterscotch and peanut butter chips, besides the obvious chocolate chips, but wait, what are these like??  I had to find out!

Caramel Pecan Chocolate Chip Oat Cookie Bars

I've been wanting to make something turtle-inspired, so here was a new way to bake with a new type of caramel and I was dying to find out how it tasted!  Ghirardelli did not fail me.  Didn't think they would...I have used it here, here and here. And here, here and here.  Want more?  Just put chocolate chip in the search engine.  I'm sure something will come up! chocolate chip worthy!

The texture of the caramel, while in a warm cookie is melty, like actual good quality chocolate chips would be.  Eating them plain, without the cookie bodies, they are delicious.  Velvety caramel yumminess.  In the cookie, it has the same texture.  They are really tasty!  Next time you go down the chocolate chip aisle, grab a bag and try 'THEM".  They are amazing!

How to make Caramel Pecan Chocolate Oat Bars

Preheat the oven to 350F degrees. Spray a 9x13 pan or 2 8x8 baking pans with non-stick spray and set aside.
In a large bowl, combine the flour, baking soda & salt and whisk together well.
In a separate bowl, using a mixer, beat together the melted butter and sugars, then add the egg and continue beating until combined.
Add the dry flour mixture to the wet mixture and beat until just combined.
Add in the oats and beat on medium speed until combined .
Transfer the dough to the baking pan(s) and spread out.
Bake for 25-35 minutes and remove from oven. Do not overbake, you want soft and chewy.
Remove from oven.
Sprinkle the remainder the chocolate chips and caramel chips to the top of the bars and let sit for 5 minutes. Spread the chips around with a knife and frost the bars and let cool.
Once cooled or room temp, cut the bars and place pecans on top.

Caramel Pecan Chocolate Chip Oat Cookie Bars

More Delicious Yums!

Caramel Pecan Chocolate Chip Oat Cookie Bars

Caramel Pecan Chocolate Chip Oat Cookie Bars

Kim Lange
If you love the combination of buttery caramel, divine chocolate, crunchy pecans all in an oatmeal cookie bar, you're gonna love these for sure!  
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Course Dessert
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Ingredients
  

Caramel Pecan Chocolate Chip Oat Cookie Bars

  • 1 and ⅓ cup all-purpose flour
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup unsalted butter melted and cooled room temperature
  • ¾ cup packed brown sugar
  • ½ cup sugar I used Zulka
  • 1 tablespoon honey
  • 1 tablespoon vanilla
  • 1 large egg
  • 2 and ¼ cups old-fashioned oats I used Flahavan's
  • 1 cup chocolate chips I used Ghirardelli Milk Chocolate Chips
  • 1 cup caramel chips I used Ghirardelli Caramel Chips
  • 1 cup chopped pecans

Topping

  • 1 cup chocolate chips I used Ghirardelli Milk Chocolate Chips
  • 1 cup caramel chips I used Ghirardelli Caramel Chips
  • Whole pecans for top of bars

Instructions
 

  • Preheat the oven to 350F degrees. Spray a 9x13 pan or 2 8x8 baking pans with non-stick spray and set aside.
  • In a large bowl, combine the flour, baking soda & salt and whisk together well.
  • In a separate bowl, using a mixer, beat together the melted butter and sugars, then add the egg and continue beating until combined.
  • Add the dry flour mixture to the wet mixture and beat until just combined.
  • Add in the oats and beat on medium speed until combined .
  • Stir in 1 cup of the chocolate chips, 1 cup caramel chips and 1 cup chopped pecans.
  • Transfer the dough to the baking pan(s) and spread out.
  • Bake for 25-35 minutes and remove from oven. Do not overbake, you want soft and chewy. 😀
  • Remove from oven.
  • Sprinkle the remainder the chocolate chips and caramel chips to the top of the bars and let sit for 5 minutes. Spread the chips around with a knife and frost the bars and let cool.
  • Once cooled or room temp, cut the bars and place pecans on top.
Keyword bars, caramel, caramel chips, chocolate chip, cookie bars, oatmeal bars, pecan
Tried This Recipe?Let us know how it was by commenting below!

Recipe adapted from Soft and Chewy Oatmeal Cookies @ Just So Tasty.

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About Kim Lange

Hi! I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

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  1. ChocolaTess says

    Ashika, I like your excuse. It sounds like one I would use. 🙂

  2. Ashika | Gardening Foodie says

    These sound like heaven in a cookie bar. The combination of pecans,and chocolate chips sound amazing and since it has oatmeal in it I'm using it as an excuse to have it for breakfast ?

  3. ChocolaTess says

    Thank you Stacey! They really do sound yummy with coffee! 😀

  4. Stacey @ The Sugar coated cottage says

    These bars look amazing!! I need them with my coffee! I have not used caramel chips, like you I have only tried the others. These bars are proof that caramel chips are a winner 🙂 . Take care.

  5. ChocolaTess says

    Thank you so much Katherine! 🙂

  6. Katherine | Love In My Oven says

    I'm scared if I tried "them" I would just eat the whole bag!!! But I'd have to resist so I can try these oat cookie bars. So yummy Kim!!

  7. ChocolaTess says

    Yes Liz! I latched on to them like nobody's business! Soooo yummy and thank you!!

  8. ChocolaTess says

    OMGosh yes these would be great for after school treats and lunchboxes Maria! They are tasty too!

  9. ChocolaTess says

    LOL Kelly! Thank you!!

  10. ChocolaTess says

    Yes, it is the real deal! I so agree with you Kelsie!!!! I don't like the caramel bits either for the same reason, but these caramel chips are f-f-f-fab!

  11. ChocolaTess says

    You must get them Deepika! I just bought some more!! Thank you! 😀

  12. Liz says

    Wait a minute!!! There are caramel baking chips???? I need to hunt them down, then make your recipe ASAP!

  13. Maria @ kitchenathoskins says

    Pecans and caramel are like BFFs n my world!!! Now that schools have started, I'm hunting for lunchbox / after school treat and these would be just perfect!

  14. Kelly @ Kelly Lynns Sweets and Treats says

    AKA: Get in my mouth bars!!! Yummmmm! Awesome recipe Kim! Xoxo 🙂

  15. Kelsie | the itsy-bitsy kitchen says

    Um WHAT? Caramel chips? I've never seen such a glorious thing--I've seen the caramel bits in the baking aisle but I don't care for them as they taste like plastic. I need to find a bag of the chips! I'm loooooving this recipe 🙂

  16. Deepika|TheLoveOfCakes says

    Wowww!! These bars sound yummy Kim 🙂 They have everything going for them!! Chocolate,gooey caramel and crunchy pecans! Perfection! PS I need those Caramel chips in my life 😀

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