Easy Brownie Mix Cookies

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When it comes to quick sweet treats, these Easy Brownie Mix Cookies will rank at the top of your favorite cookie list.  It’s a one bowl chocolate brownie cookie recipe you will absolutely love when it comes to easy baking up the best soft, fudgy, and super chewy brownie cookies for any occasion!

Speaking of brownies, you may love these Chocolate Nutella & Peanut Butter Cup Brownies, this Chocolate Brownie Mousse Cream Pie, these Perfect Brownies and these Ultimate Gooey Brownies!

Easy chocolate Brownie Mix Cookies cookie recipe brownies

Why I Love These Chocolate Brownie Cookies!

What I love about these cookies are they are chewy, moist and made with a shortcut brownie mix. You can’t go wrong with the ultimate combination of  brownies and cookies, am I right? I mean, is that really even a legitimate question?

Forget slaving away in the kitchen with a bunch of complex ingredients; all you need for this delectable treat is a box of brownie mix, some common pantry staples, and a few minutes of your time!

Perfect for the aspiring home baker or the busy parent, this recipe offers the perfect balance of easy prep and sweet satisfaction.

If you’re wanting a homemade brownie cookie recipe, check out my Best Fudgy Brownie Cookies!  In the meantime, who’s ready for some scrumptious brownie cookies?  Let’s get to baking!

Easy chocolate Brownie Mix Cookies cookie recipe brownies

Ingredients You Need

Brownie Mix Cookie Recipe

Easy chocolate Brownie Mix Cookies cookie recipe brownies

How to Make Chocolate Brownie Mix Cookies!

  1. Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper.
  2. Make sure you measure the flour correctly. In large bowl, using a mixer, mix the brownie mix, flour, oil and eggs all together until just combined, without over-mixing. Mixture will be really thick and should come together in a ball when you scoop it up or place it in your hands to make a ball.
  3. Add chocolate chips or any add-ins now or after you’ve baked your cookies. I like to add chocolate chips to the tops after they’ve baked, but do what you like!
  4. Using large cookie scoop, fill scoop and place 6 scoops of dough on each baking sheet.
  5. These large cookies will bake 12-15 minutes, you just want to make sure the cookies on top aren’t still wet.  You can touch them, and if they are too gooey, put them back in the oven for a couple more minutes. Adjust baking time for smaller cookies, if you wish to make smaller.  We love the jumbo cookies, but for parties, you may want to go smaller.
  6. Let cookies cool 5 minutes, then remove them with spatula to wire racks to finish cooling, unless you want them warm, then devour!  Cool completely if you’re wanting to frost.
  7. Store in airtight container up to 1 week.

Easy chocolate Brownie Mix Cookies cookie recipe brownies

More Brownie Mix Cookie Variations!

  • If you like your cookies, hot out of the oven, take a couple and put your favorite ice cream of choice, hot fudge and devour!
  • Add a delectable brownie frosting to the tops of your cookies for a real chocolate decadence!
  • Take 2 of these cookies and make an brownie ice cream sandwich or 3!
  • Add some mini m&m’s or Reese’s pieces to these cookies for extra chocolate candy crunch!
  • Love walnuts and brownies together?  I do too!  Add some to your brownie batter.
  • Add your favorite extract to make them different flavors, like coffee, chocolate, cherry, peppermint and almond!
  • Add in some random peanut butter chips or some white chocolate chips for a fun variation of flavors.

Easy chocolate Brownie Mix Cookies cookie recipe brownies

Tips for My Brownie Mix Cookie Recipe

  • Measure flour correctly when adding to brownie mix. Fluff up the flour, lightly spoon the flour into your dry-cup measurement, without packing it down and then scrape off the excess with a straight edge by using the handle of a spoon or knife. Otherwise the cookies will not come together to form a ball easily.
  • Store leftover cookies at room temperature for up to 1 week in a sealed container.
  • This cookie dough freezes well too. By freezing the cookie dough, I just bake off a few cookies at a time, when I got the chocolate cravings, which can be several times a day for me, seriously.  The only thing is if you chill the dough, let the cookies bake a minute or two longer.

Easy chocolate Brownie Mix Cookies cookie recipe brownies

Easy Brownie Mix Cookies

This easy brownie cookie mix recipe is a delicious, simple, and time-saving treat. By combining the power of brownie mix and the finesse of your favorite add-ins, you can bring a wonderful dessert to any event.

If you want some triple chocolate-y deliciousness FAST, enjoy these Easy Chocolate Brownie Mix Cookies when you’re craving a chocolate, brownies and cookies all in one experience!!

Need More Brownies or Cookies for Chocolate Cravings? 

Want something a little different?  Try this Super Easy Banana Bread Recipe! Moist & Delish!

Easy Brownie Mix Cookies

Easy Chocolate Brownie Mix Cookies!

Kim Lange
When it comes to quick sweet treats, this easy & delish one bowl brownie mix cookie recipe will rank at the top of your favorite cookie list.  
No ratings yet
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 15 minutes
Course Dessert
Servings 12 Large Cookies
Calories

Ingredients
  

  • 1 18.3 oz. box Betty Crocker Fudge Brownie Mix
  • cup all purpose flour measured correctly
  • cup canola oil or oil of choice
  • 2 large eggs
  • ½ cup semi-sweet chocolate chips
  • ½ cup milk chocolate chips

Instructions
 

  • Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
  • Make sure you measure flour correctly. In large bowl, using a mixer, mix the brownie mix, flour, oil, and eggs until combined well, without over-mixing. Mixture will be really thick and should come together in a ball when you scoop it up or place it in your hands to make a ball. 
  • Add chocolate chips or any add-ins now or after you've baked your cookies. I like to add chocolate chips to the tops after they've baked, but do what you like!
  • Using large cookie scoop, fill scoop and place 6 scoops of dough on each baking sheet.
  • These large cookies will bake 12-15 minutes, you just want to make sure the cookies on top aren't still wet.  You can touch them, and if they are too gooey, put them back in the oven for a couple more minutes. Adjust baking time for smaller cookies, if you wish to make smaller.  We love the jumbo cookies!
  • Let cookies cool 5 minutes, then remove them with spatula to wire racks to finish cooling, unless you want them warm, then devour!
  • Store in airtight container up to 1 week.

Notes

  • If cookies are too crumbly, try adding a little more oil or a tablespoon of milk.
  • Here's an idea! If you like your cookies hot out of the oven, take a couple and put your favorite ice cream of choice on top, add some hot fudge, maybe some whipped cream and devour! I don't have a picture of that one, I ate it 2 nights ago, but I'm sure you get the picture. 🙂
Keyword brownies, chocolate, cookies
Tried This Recipe?Let us know how it was by commenting below!

3 Comments

  1. Kim, these are triple-incredible! I think that optional cinnamon would be wonderful! Thank you so much for sharing these with us at Treasure Box Tuesday- pinned!!

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