Easy Triple Chocolate Brownie Cookies are made with a brownie mix and loaded with semi-sweet chocolate chips and milk chocolate chips, so you get triple the chocolate! Plus, you get brownies in cookie form when you're craving cookies and brownies!
Speaking of brownies, you may love these Chocolate Nutella & Peanut Butter Cup Brownies, these Perfect Brownies and these Ultimate Gooey Brownies!
You can't go wrong with Brownies and Chocolate, am I right? I mean, is that really even a legitimate question? A one bowl chocolate brownie cookie recipe you will absolutely love besides being super easy to make!
Ingredients You Need
- Milk Chocolate Brownie Mix
- all purpose flour
- canola oil
- eggs
- milk
- Semi-sweet Chocolate Chips
- Milk-Chocolate Chips
- Optional Spice: cinnamon
How to Make Triple Chocolate Brownie Cookies
- Preheat oven to 350 degrees. Spray cookie sheets with non-stick spray or line with parchment paper.
- In large bowl, combine all the above ingredients and stir until just combined.
- Using large cookie scoop
, fill scoop about half way and press cookie dough in slightly and drop & release on baking sheet, leaving cookies two inches apart. (cookie dough should measure out 2 teaspoons. Or adjust to size you want.)
- These cookies will bake 9-10 minutes, or until they look almost done, but not doughy, just a little underbaked. (If you bake these longer, they will be hard and dry out, unless you like that.)
- Let cookies cool 1 minute, then remove them with spatula to wire racks to finish cooling, unless you want them warm, then devour!
- Store in airtight container up to 1 week.
Tips for My Chocolate Brownie Cookie Recipe
- You can chill the dough or choose not to. I have used both methods, but by chilling the dough, you will get thicker brownie cookies guaranteed!
- Add a hint of cinnamon
to give them a spicy vibe!
- Store cookies at room temperature for up to 4 days in a sealed container.
- This cookie dough freezes well too. By freezing the cookie dough, I just bake off a few cookies at a time, when I got the chocolate cravings, which can be several times a day for me, seriously. The only thing is if you chill the dough, let the cookies bake a minute or two longer.
- I love about these cookies because they are they are chewy, moist and made with a brownie mix. If you like your cookies, hot out of the oven, take a couple and put your favorite ice cream of choice, hot fudge and devour!
If you want some triple chocolate-y deliciousness FAST, enjoy these Easy Chocolate Brownie Cookies when you're craving chocolate!!
Need More Brownies or Cookies for Chocolate Cravings?
Hurry-up Triple Chocolate Brownie Cookies!
Chewy, moist and with brownie mix, semi-sweet chocolate chips and milk chocolate chips, you get triple the chocolate and it's a brownie in cookie form! Now hurry UP! 😀
Ingredients
- 1 box of any Milk Chocolate Brownie Mix
- ½ cup all purpose flour
- ¼ cup plus 2 tablespoons Canola Oil
- 2 large Eggs beaten
- 2 tablespoons Milk
- ½ cup Semi-sweet Chocolate Chips
- ½ cup Milk-Chocolate Chips
- Optional Spice: ½ teaspoon Cinnamon
Instructions
- Preheat oven to 350 degrees. Spray cookie sheets with non-stick spray.
- In large bowl, combine all the above ingredients and stir until just combined.
- Using large cookie scoop, fill scoop about half way and press cookie dough in slightly and drop & release on baking sheet, leaving cookies two inches apart. (cookie dough should measure out 2 teaspoons. Or adjust to size you want.)
- These cookies will bake 9-10 minutes, or until they look almost done, but not doughy, just a little underbaked. (If you bake these longer, they will be hard and dry out, unless you like that.)
- Let cookies cool 1 minute, then remove them with spatula to wire racks to finish cooling, unless you want them warm, then devour!
- Store in airtight container up to 1 week.
Notes
Here's an idea! If you like your cookies hot out of the oven, take a couple and put your favorite ice cream of choice on top, add some hot fudge, maybe some whipped cream and devour! I don't have a picture of that one, I ate it 2 nights ago, but I'm sure you get the picture. 🙂
Tried this recipe?Let us know how it was!
Joy @ Yesterfood says
Kim, these are triple-incredible! I think that optional cinnamon would be wonderful! Thank you so much for sharing these with us at Treasure Box Tuesday- pinned!!
ChocolaTess says
Thank you Joy! 🙂 I love partying with you all! 🙂