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Our super moist Country Cinnamon Swirl Buttermilk Loaf is infused with caramelized cinnamon sugar swirls that will make your head spin! (In a good way!) Get in extreme *cinnamon* mode with this luscious cinnamon buttermilk quick bread recipe!! It’s smells so delicious baking in your kitchen, but wait until you have a slice, or two of this cinnamon swirl bread recipe for breakfast!

More delish? You’ll love this Buttermilk Blueberry Explosion Cake, Raspberry Cinnamon Swirl Coffee Cake, Blueberry Fritter Loaf and this Apple Cinnamon Bread!

Why You’ll Fall in Love With Our Cinnamon Swirl Buttermilk Loaf!

Get ready to indulge in the ultimate breakfast treat – our Country Cinnamon Swirl Buttermilk Loaf recipe. You’re going to fall head over heels for this Cinnamon Swirl Buttermilk Loaf—and here’s why it’s more than just a pretty bake:

With a few simple ingredients and a touch of cinnamon magic, you’ll create a deliciously moist and flavorful quick bread that will have you coming back for more.
Hands down, this cinnamon bread recipe is so freaking moist (thank you buttermilk) and those swirls of cinnamon sugar are glorious!! You may want to make a double or triple batch!
No yeast is needed! This is a quick bread, so mix it up and bake it away quickly after mixing it up and adding it to your pan to get the best rise.
Whether you’re a seasoned baker or just starting out, this recipe is foolproof and guaranteed to impress. So why wait? Whip up a batch of this irresistible breakfast bread and start your day off on a scrumptious note!

Country Cinnamon Swirl Buttermilk Loaf quick bread recipe

Why I’m in LOVE with Quick Breads, Especially This Cinnamon Swirl Buttermilk Loaf

Get ready to whip up a delicious breakfast treat with this speedy cinnamon quick bread recipe! Unlike traditional yeast breads that require long rising times, quick breads are leavened with baking powder or baking soda, which react quickly when mixed with liquid. This means you can mix the batter and pop it in the oven right away, making it the perfect option for a fast and easy breakfast.

No more waiting around for dough to rise – this cinnamon swirl buttermilk quick bread recipe has got you covered!

Ingredients You Need

Cinnamon Swirl Buttermilk Quick Bread Recipe

all purpose flour
granulated sugar
baking soda
salt
buttermilk or make it homemade with 1 cup milk + 1 tablespoon vinegar or lemon juice. let sit for 5-10 minutes before using & stir to mix.
egg
canola oil
butter extract optional, but highly recommended

Brown Sugar Cinnamon Swirl

ground cinnamon
brown sugar
granulated sugar

Vanilla Glaze

confectioners’ sugar
milk
vanilla extract

Instructions How to Make Our Cinnamon Swirl Buttermilk Loaf

For Cinnamon Sugar Mixture

In a small bowl, combine 2 ½ teaspoons cinnamon, 2 tablespoons of brown sugar and ¼ cup granulated sugar and set aside.

Cinnamon Swirl Quick Bread

In a large bowl, combine the flour, 1 cup sugar, baking soda, and salt together, set aside.
In a medium bowl, combine the buttermilk, egg, butter extract (optional) and oil, then add in the dry ingredients just until moistened. Do not overmix.
Spray a 9X5 loaf pan with non-stick cooking spray, line with parchment paper or aluminum foil if desired, and pour half of the batter into the pan.
Sprinkle with ⅔rds of the cinnamon sugar mix on top of the batter and then top with remaining batter.
Sprinkle top of bread loaf with remaining cinnamon sugar and cut through batter with a knife to swirl the cinnamon around into the batter.
Bake in oven at 350 for 50-60 minutes until done in middle using a tester or feel the top with your finger tip to make sure it’s firm and baked through.
Let cool on a wire rack for 20 minutes or more before slicing. Yum! Great warm or room temperature!
Add glaze on cinnamon quick bread either while warm or cooled if you want the cinnamon roll effect.

To Make The Glaze for Our Cinnamon Swirl Buttermilk Loaf

Add confectioner’s sugar, milk and vanilla together and whisk together get the consistency you want. Add extra powdered sugar or milk accordingly and drizzle glaze on top of your loaf. Let set.

Storing & Freezing

Quick breads are best if they are tightly wrapped and stored in the refrigerator overnight. After the bread has completely cooled, wrap it tightly in plastic or foil. As the bread chills, both the flavor and the moisture permeate the bread. The bread can be stored in the refrigerator for five to seven days.
Quick breads can also be frozen. Place the wrapped breads in freezer-grade plastic bags and freeze them for up to three months. When ready to use, thaw the loaves in the refrigerator while still wrapped.

More Cinnamon Swirl Bread Recipe Tips

I think the most important tip is to not ever over-mix your batter. Mix only until the dry ingredients are moistened to avoid tunnels and a tough texture and sinkage.
No yeast is needed! This is a quick bread, so mix it up and bake it away quickly after mixing it up and adding it to your pan to get the best rise.
If you don’t have buttermilk, which most of the time, we do not, just do this easy trick! All you need to make a substitute for buttermilk in baking recipes is milk and white vinegar, or lemon juice. Use 2%, whole milk or even non-dairy milks will work to make your buttermilk. Add measure one tablespoon of white vinegar or lemon juice into 1 cup of your milk choice, stir and let it sit for 5 minutes. Ta-dahhh! Instant buttermilk!
Bake your Cinnamon Swirl Buttermilk Loaf and all breads fully. This is not the time to under-bake like you do with cookies, bars and brownies. Try using a thin-bladed knife, like a paring knife and push the blade into the center and draw it out. Do this several times to make sure you do not see any wet batter or moist crumbs clinging to the blade. Otherwise, use a digital thermometer..
Slight Modification Used: I used Taste of Home’s recipe, but changed it up slightly by adding a little butter extract to give it a buttery flavor burst to go with the rich cinnamon sugar layers, but it’s not necessary if you don’t have it on hand. I also changed up the cinnamon sugar by adding in some brown sugar too, to make it even more caramelized. The whole family will love!!
If you’re new to baking quick breads, I’d like to refer you to “Secret” Baking Confessions for Quick Breads” for special tips for baking quick breads. Even if you’re not new to baking breads, it’s always good to read up and refresh. 🙂

Country Cinnamon Swirl Buttermilk Loaf quick bread recipe

In conclusion, the delectable and irresistible cinnamon swirl buttermilk loaf is more than just a tasty treat; it’s a perfect fusion of flavors and textures that can elevate any breakfast or afternoon snack. with its comforting aroma and satisfying taste

You may want to check out this Super Easy Banana Bread Recipe, but for now, here’s the buttermilk quick bread recipe for this much loved Cinnamon Swirl Buttermilk Loaf! *Enjoy!*

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More Cinnamon Baking Recipes!