Strawberry Cream Jello Truffles
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Valentine Candy Strawberry Jello Truffles make moments sweeter! Share these easy easy strawberry cream truffles to celebrate Valentine’s Day decorated with a fun conversation heart on top with friends, family and loved ones!
When you take a bite of the chocolate shell, you’ll also be biting into a lusciously, smooth strawberry cream center with a conversation heart on top! A great Valentine’s gift for your ultimate chocolate lover with a fun twist with the candy hearts.
Why We Love These Valentine Candy Strawberry Cream Jello Truffles
- The filling is super quick and easy to prepare in just a couple of minutes.
- These sweet treats are no bake and has only 5 ingredients!
- The filling is super creamy and fruity tasting with a delicious chocolate shell on the outside!
- The Brach’s conversation heart on top is the finishing touch to these decadent, easy bite-sized treats!
- They are so fun to decorate and customize for Valentine’s Day by using the conversation hearts to show your feelings, funny or serious!
- Perfect for homemade candy gifting or simply saying “I love you!”
More Strawberry desserts? No Bake Strawberry Cream Layered Dessert and this Super Easy Strawberry Brownies!
Ingredients You Need
- cream cheese, softened
- powdered sugar
- strawberry JELL-O, powder-form (can also used other JELL-O flavors) Chocolate candy melts , any color
- Brach’s Conversation Hearts, introducing limited-edition FRIENDS Conversation Hearts as well!
- Candy sprinkles, optional
How to Make Valentine Candy Strawberry Cream Truffles
- Using a mixer, mix together the cream cheese and the strawberry JELL-O powder (or any flavor of JELL-O you want).
- Add ½ of the powdered sugar and mix together, then add the remainder and mix until you achieve a stiff, thick consistency.
- Cover the truffle dough balls and refrigerate for an hour.
- Take about a tablespoon of the dough (using a cookie scoop makes it easy) and roll into 1-inch balls, set aside.
- Melt your candy coating in the microwave, stirring occasionally until melted.
- Dip the truffle balls into the candy coating and set onto a cookie sheet lined with wax paper. Add a conversation heart on top, adding sprinkles if desired.
- Allow truffles to cool and candy coating to harden.
- Store in an airtight container in the refrigerator until ready to serve or gift. Enjoy!
For those who don’t want to “PIVOT” from Valentine’s Day tradition, BRACH’S fan-favorite classic Conversation Hearts are available nationwide alongside the limited-edition FRIENDS Conversation Hearts. Find these classic candies at grocery stores, convenience stores and mass-market retailers nationwide today! Let’s make some truffles!!
More Valentine Day Ideas!
- 10 Dreamy Valentine Dessert Ideas
- Chocolate Heart Peanut Butter Cookies
- Valentine Chocolate Peanut Butter Hearts
- 20 Valentine’s Day Brownies to Love
- Valentine Milk Chocolate Brownie Bites
- White Chocolate Truffles
- Valentine Cupcakes with Brach’s Candies
Valentine Candy Strawberry Cream Jello Truffles
Ingredients
- 6 oz. cream cheese softened
- 4 cups powdered sugar
- 3 tablespoons strawberry JELL-O powder-form (can also used other jell-o flavors)
- Chocolate candy melts any color
- Brach’s Conversation Hearts
- Candy sprinkles optional
Instructions
- Using a mixer, mix together the cream cheese and the strawberry JELL-O powder, or any other JELL-O powder you wish)
- Add ½ of the powdered sugar and mix together, then add the remainder and mix until you achieve a stiff, thick consistency.
- Cover the truffle dough balls and refrigerate for an hour.
- Take about a tablespoon of the dough (using a cookie scoop makes it easy) and roll into 1-inch balls, set aside.
- Melt your candy coating in the microwave, stirring occasionally until melted.
- Dip the truffle balls into the candy coating and set onto a cookie sheet lined with wax paper. Add a conversation heart on top, adding sprinkles if desired.
- Allow truffles to cool and candy coating to harden.
- Store in an airtight container in the refrigerator until ready to serve or gift. Enjoy!
