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    Home » Favorite Flavors & Ingredients » Cinnamon

    Easy Quick Gooey Cinnamon Rolls

    Published: Dec 16, 2018 · by Kim Lange · This post may contain affiliate links ·

    971 shares
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    Fluffy Loaded Breakfast Bake & Easy Quick Gooey Cinnamon Rolls
    Fluffy Loaded Breakfast Bake & Easy Quick Gooey Cinnamon Rolls
    Fluffy Loaded Breakfast Bake & Easy Quick Gooey Cinnamon Rolls
    Fluffy Loaded Breakfast Bake & Easy Quick Gooey Cinnamon Rolls

    I love how quick these indulgent bakery Easy Quick Gooey Cinnamon Rolls can be drool-worthy ready in just 45 minutes!  Baked in a 9x13 pan and family approved!

    Sounds like a dream come true right? Well, I'll tell you this, this is real folks!  Fluffy, tender no-knead, ready in 45 minute cinnamon rolls with dollops of cream cheese icing...best when served warm & fresh out of the oven. O. M. G.  How many of these can I wolf down?Fluffy Loaded Breakfast Bake & Easy Quick Gooey Cinnamon RollsThank Goodness for holidays and easy home-made food - made with love!!  It's always love, if it's home-made. Everyone knows that!

    Ingredients You Need

    Roll Dough

    • warm water
    • instant yeast 
    •  sugar
    • eggs
    • milk, lukewarm
    • granulated sugar
    • unsalted butter, melted
    • all-purpose flour
    • salt

    Cinnamon Filling

    • brown sugar
    • ground cinnamon
    • unsalted butter, softened

    Cream Cheese Icing

    • cream cheese, room temperature
    • unsalted butter, softened
    • powdered sugar
    • vanilla extract
    • salt

    How to Make the Easiest Cinnamon Rolls

    1. Whisk together the lukewarm water with the instant yeast and 1 teaspoon of sugar in a medium bowl and let it rest for 5 minutes.
    2. Add eggs, milk, sugar and melted butter to the yeast mixture and whisk until well combined.
    3. Combine the flour with the salt and whisk together in a large bowl.
    4. Pour the yeast mixture into the flour mixture and using a wooden spoon stir until well incorporated.
    5. Cover with plastic wrap and let it rest for 10 minutes.
    6. Preheat your oven to 350 F degrees.
    7. Line a 9x13 inch baking pan with parchment paper.
    8. Spray with no-stick spray to keep the parchment paper in tact.
    9. Roll the dough out onto a well floured surface, until it's approximately 16 inches long by 12 inches wide rectangle and about ¼ inch in thickness.
    10. In a small bowl whisk together the brown sugar with the cinnamon.
    11. Spread the ½ cup of softened butter over the entire surface of the dough with the back of a spoon and then sprinkle with the cinnamon sugar evenly over the surface of the dough.
    12. Starting at the long edge, roll the dough down to the bottom edge starting away from you and working in.
    13. Cut the dough into 2 inch slices or use floss and cut through the dough to get 12 rolls.
    14. Place the rolls into the prepared baking pan.
    15. Let the rolls rest for another 10 minutes to let them rise a little more.
    16. Place the baking pan in the oven and bake for 20 minutes or until golden brown.
    17. While the rolls are baking make, prepare the cream cheese icing.
    18. Add the cream cheese and butter to a mixing bowl and mix until smooth. Add the remaining ingredients and mix until smooth. If the icing is a bit too stiff add 1 tablespoon of milk.
    19. Ice the rolls immediately when they come out of the oven with the cream cheese icing.

    Fluffy Loaded Breakfast Bake & Easy Quick Gooey Cinnamon Rolls

    Fluffy Loaded Breakfast Bake & Easy Quick Gooey Cinnamon Rolls

    You'll love how easy and quick these gooey cinnamon rolls are to make! Even better to eat, my dear!  Enjoy!

    Fluffy Loaded Breakfast Bake & Easy Quick Gooey Cinnamon Rolls

    Easy Quick Gooey Cinnamon Rolls

    Kim Lange
    Easy and Quick Gooey Cinnamon Rolls are so yummy!  No kneading and amazingly tender and fluffy rolls with a delicious cream cheese icing!  
    4.34 from 3 votes
    Print Recipe Pin Recipe
    Cook Time 20 mins
    Course Breakfast
    Servings 12
    Calories

    Ingredients
      

    Dough

    • ⅓ cup lukewarm warm
    • 2 ¼ teaspoons instant yeast or 1 pkg
    • 1 teaspoon granulated sugar
    • 2 eggs
    • 1 cup milk, lukewarm
    • ½ cup granulated sugar
    • ⅓ cup unsalted butter melted
    • 4 cups all-purpose flour
    • 1 teaspoon salt

    Cinnamon Filling

    • 1 cup brown sugar packed
    • 3 tablespoons ground cinnamon
    • ½ cup unsalted butter softened

    Cream Cheese Icing

    • 8 oz cream cheese. room temperature
    • 6 tablespoons unsalted butter softened
    • 2 cups powdered sugar
    • 1 teaspoon vanilla extract
    • ⅛ teaspoon salt

    Instructions
     

    • Whisk together the lukewarm water with the instant yeast and 1 teaspoon of sugar in a medium bowl and let it rest for 5 minutes.
    • Add eggs, lukewarm milk, sugar and melted butter to the yeast mixture and whisk until well combined.
    • Combine the flour with the salt and whisk together in a large bowl.
    • Pour the yeast mixture into the flour mixture and using a wooden spoon stir until well incorporated.
    • Cover with plastic wrap and let it rest for 10 minutes.
    • Preheat your oven to 350 F degrees.
    • Line a 9x13 inch baking pan with parchment paper.
    • Spray with no-stick spray to keep the parchment paper in tact.
    • Roll the dough out onto a well floured surface, until it's approximately 16 inches long by 12 inches wide rectangle and about ¼ inch in thickness.
    • In a small bowl whisk together the brown sugar with the cinnamon.
    • Spread the ½ cup of softened butter over the entire surface of the dough with the back of a spoon and then sprinkle with the cinnamon sugar evenly over the surface of the dough.
    • Starting at the long edge, roll the dough down to the bottom edge starting away from you and working in.
    • Cut the dough into 2 inch slices or use floss and cut through the dough to get 12 rolls.
    • Place the rolls into the prepared baking pan.
    • Let the rolls rest for another 10 minutes to let them rise a little more.
    • Place the baking pan in the oven and bake for 20 minutes or until golden brown.
    • While the rolls are baking make, prepare the cream cheese icing.
    • Add the cream cheese and butter to a mixing bowl and mix until smooth. Add the remaining ingredients and mix until smooth. If the icing is a bit too stiff add 1 tablespoon of milk.
    • Ice the rolls immediately when they come out of the oven with the cream cheese icing.
    Keyword christmas, cinnamon, cinnamon rolls, holiday breakfast
    Tried this recipe?Let us know how it was!

    Bring out the Fluffy Loaded Breakfast Bake & Easy Quick Gooey Cinnamon Rolls for this year's Holiday brunch or breakfast for your family and friends.  I've included this breakfast bake as a special recipe we love to go without cinnamon rolls!

    If you love eggs with your cinnamon rolls, here's an awesome Loaded Egg Breakfast Bake that you'll love!! This egg bake recipe is wonderful because it goes along great with so many other sides like bacon, pancakes, French toast, etc., as well.  Great for baking on the weekends and eating it throughout the week for breakfast is also a great option we do often.

    My husband is the Breakfast King around this castle.  He & our son, Derek loves all things breakfast.  My mom is the same way, except she would eat it for every meal.  😉

    This creamy, cheesy egg loaded breakfast bake is full of protein for the fact, it's loaded with diced tomatoes, mushrooms, onion, green pepper, browned ham, butter, fresh eggs, cheese and 2 secret  ingredients!

    1. BisQuick helps make it fluffy and gives it a nice texture.
    2. The other secret weapon is using Egg Beaters.  You still use 9 eggs, but you also use Egg Beaters, which are made from egg whites.  They contain the same quality protein in shelled eggs, but with way less calories and zero fat or cholesterol.

    If you love LOVE...well then, give these two family favorites a try!

    More Breakfast Brunchie Ideas!

    • Cinnamon Pumpkin Rolls with Cream Cheese Frosting
    • Fluffy Banana Bread Cinnamon Rolls
    • Overnight Cinnamon French Toast Bake
    • 20 Amazing Easter Brunch Desserts You'll Rise For!
    • Blueberry Streusel Coffee Cake
    • Apple Cinnamon Roll Coffee Cake
    Fluffy Loaded Breakfast Bake & Easy Quick Gooey Cinnamon Rolls

    Fluffy Loaded Breakfast Bake

    Kim Lange / Loren Lange
    Fluffy Loaded Breakfast Bake for the weekend, special occasions and when you want to impress!  So yummy!
    5 from 1 vote
    Print Recipe Pin Recipe
    Course Breakfast
    Calories

    Ingredients
      

    • 4 Tablespoons butter melted and cooled
    • 9 large eggs
    • 2 ½ cups Egg Beaters
    • ⅓ cup Bisquick
    • 2 teaspoons salt
    • 2 teaspoons pepper
    • 2 cups ham diced and browned
    • 1 large green pepper diced
    • ½ large sweet onion diced
    • 3 Roma tomatoes diced
    • 1 ½ cups fresh mushrooms rough chopped
    • 3 cups sharp cheddar cheese, shredded

    Instructions
     

    • Preheat oven to 350 degrees and prepare a 9x13 pan, by spraying with non-stick spray, set aside.
    • In a large mixing bowl, whisk together the 2 ½ cups of egg beaters and 9 large eggs together with with cooled melted butter.
    • Whisk the bisquick and salt and pepper into the egg mixture, there will be some lumps, that is ok. (That makes it fluffy)
    • Pour ½ the egg mixture into your 9x13 pan, then add in the ham, green pepper, onion, tomatoes, mushrooms then add the cheese on top of the vegetables and ham.
    • Pour the remainder of the egg mixture on top of everything.
    • Bake for 1 hour and 10 minutes or until firm.
    • Let breakfast bake sit for 5 minutes before serving.
    Keyword breakfast bake, cinnamon, cinnamon rolls, egg beaters, eggs, gooey, rolls
    Tried this recipe?Let us know how it was!

    Roll Recipe from Craving Home Cooked

     

    « 25 Rockin' Chocolate Chip Cookie Recipes
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    971 shares
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    About Kim Lange

    Hi! I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

    Reader Interactions

    Comments

    1. Pennie says

      January 23, 2019 at 11:50 am

      If I make the Breakfast bake in a large muffin pan how long should I bake them?

      • Kim Lange says

        January 23, 2019 at 5:45 pm

        Do you mean you want to make them like muffins, like a 12 muffin tin pan? I'd say 20-25 minutes. 🙂 Hope you enjoy!

    2. trish says

      December 23, 2018 at 8:49 am

      Pleased to have come across your blog and recipes. Thank you and Merry Christmas.

      • Kim Lange says

        December 23, 2018 at 9:22 am

        I'm so happy you're here too Trish! Thank you for following and Merry Christmas to you too!! xo

    3. Tami says

      December 22, 2018 at 7:37 am

      BEST. ROLLS. EVER! especially since I didn't have to knead them. Made them this moring and they are awesome! Not too sweet but what a decadent treat!

      Thanks for such a great recipe! I will make these again and again and again!

      • Kim Lange says

        December 22, 2018 at 8:35 am

        I'm soooo happy you loved them Tami! Aren't they just the easiest?! Thank you so much! Happy Holidays dear! xo

    4. Tami says

      December 21, 2018 at 4:49 pm

      This cinnamon roll recipe looks like just what the doctor ordered. I'm making these tomorrow! Thanks for sharing!

      • Kim Lange says

        December 21, 2018 at 4:55 pm

        OMG you will love it Tami!! Thank you so much and Merry Christmas! Happy baking too! LOL

    5. Elena Smith says

      December 20, 2018 at 12:16 pm

      OMG!! Seriously awesome recipe. I love the flavor of Cinnamon and my family also loves it. I will surely gonna try asap this at my House party. Thanks for sharing this amazing recipe with all of us.

    6. Katherine | Love In My Oven says

      December 17, 2018 at 10:21 pm

      I'm with your husband!! Breakfast all the way! I get excited going to bed just waiting for a delicious breakfast, haha. I want to try both of these delicious inventions!

    7. Laura says

      December 17, 2018 at 2:27 pm

      Kim, I think I’m coming to your house for breakfast! This breakfast would get my family out of bed pronto! I was looking for a breakfast bake to make Christmas morning - I love the “healthy-ish” ness of yours!

      • Kim Lange says

        December 17, 2018 at 4:22 pm

        Come on over! The more the merrier Laura! Thank you so much!

    8. Kelly @ Kelly Lynns Sweets and Treats says

      December 17, 2018 at 11:48 am

      I love using Egg Beaters!! Both of these breakfasts look perfect for Christmas morning. I keep saying I’m going to attempt homemade cinnamon rolls so I will need to definitely make these!!

      • Kim Lange says

        December 17, 2018 at 12:08 pm

        Kelly I hope you try these cinnamon rolls! They are out of this world and so is that breakfast bake! Thanks so much!!

    9. Kelsie | the itsy-bitsy kitchen says

      December 16, 2018 at 7:24 pm

      Breakfast is my favorite meal without question (so I think your mom and I would be good friends) and now I have two new dishes to add to my repertoire. They both look fabulous!

    Trackbacks

    1. Overnight Cinnamon French Toast Bake – The Baking ChocolaTess says:
      December 28, 2020 at 11:13 am

      […] Fluffy Loaded Breakfast Bake & Easy Quick Gooey Cinnamon Rolls […]

    2. Easy Orange Cream Cinnamon Rolls | Simple Real Home Cooking says:
      October 12, 2020 at 11:55 am

      […] EASY QUICK GOOEY CINNAMON ROLLS […]

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