Easy Quick Gooey Cinnamon Rolls
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I love how quick these indulgent bakery Easy Quick Gooey Cinnamon Rolls can be drool-worthy ready in just 1 hour or less! Baked in a 9×13 pan and family approved, these fluffy no knead cinnamon rolls are a festive and delicious treat with their gooey, warm centers filled with a buttery cinnamon filling and topped with cream cheese icing!
Speaking of cinnamon rolls, you may love these Banana Bread Cinnamon Rolls, these Cinnamon Pumpkin Rolls, these Lemon Sweet Rolls and these Easy No Yeast Apple Cinnamon Rolls! YUM!
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Why We Crave These Easy Quick Gooey Homemade Cinnamon Rolls
Ready for the ultimate comfort food? We all know that nothing screams warm and cozy quite like a gooey, sticky, freshly-baked cinnamon roll. But who says you have to spend hours in the kitchen to enjoy this deliciousness?
Find how to create irresistibly easy and quick cinnamon rolls in no time, so you can get your delicious fix in a fraction of the time.
Who can resist this fluffy, tender no-knead, proofing ready in 1 hour cinnamon rolls with dollops of cream cheese icing…best when served warm & fresh out of the oven. O. M. G. How many of these can I wolf down?
Thank Goodness for holidays and easy homemade food – made with love!! It’s always love, if it’s homemade. Everyone knows that!
So, are you ready to make this easy no knead cinnamon roll recipe? You won’t regret it!
Ingredients You Need for No Knead Cinnamon Roll Recipe
1 Hour fluffy Cinnamon Rolls Recipe
cinnamon Roll Dough
- warm water
- instant active dry yeast
- sugar
- eggs
- milk, lukewarm
- granulated sugar
- unsalted butter, melted
- all-purpose flour
- salt
Cinnamon brown sugar mixture
- brown sugar
- ground cinnamon
- unsalted butter, softened
Cream Cheese Icing
- cream cheese, room temperature
- unsalted butter, softened
- powdered sugar
- vanilla extract
- salt
Instructions How to Make the Easiest 1 Hour Quick Fluffy Cinnamon Rolls
1 Hour fluffy Cinnamon Rolls
- Whisk together the lukewarm water with the instant yeast and 1 teaspoon of sugar in a medium bowl and let it rest for 5 minutes.
- Add eggs, milk, sugar and melted butter to the yeast mixture and whisk until well combined.
- Combine the flour with the salt and whisk together in a large bowl.
- Pour the yeast mixture into the flour mixture and using a wooden spoon stir until well incorporated.
- Cover with plastic wrap and let it rest for 10 minutes.
- Preheat your oven to 350 F degrees.
- Line a 9×13 inch baking pan with parchment paper.
- Spray with no-stick spray to keep the parchment paper in tact.
- Roll the dough out onto a lightly floured surface, until it’s approximately 16 inches long by 12 inches wide rectangle and about ¼ inch in thickness.
Cinnamon sugar Filling
- In a small bowl whisk together the brown sugar with the cinnamon.
- Spread the ½ cup of softened butter over the entire surface of the dough with the back of a spoon and then sprinkle with the cinnamon sugar evenly over the surface of the dough.
- Starting at the long edge, roll the dough down to the bottom edge starting away from you and working in.
- Cut the dough into 2 inch slices or use unflavored dental floss and cut through the dough to get 12 rolls.
- Place the rolls into the prepared baking pan.
- Let the rolls rest for another 10 minutes to let them rise a little more.
- Place the baking dish in the oven and bake for 20 minutes or until golden brown.
- While the rolls are baking make, prepare the cream cheese icing.
1 Hour fluffy Cinnamon Rolls
- Add the cream cheese and butter to a mixing bowl and mix until smooth. Add the remaining ingredients and mix until smooth. If the icing is a bit too stiff add 1 tablespoon of milk.
- Ice the rolls immediately when they come out of the oven with the cream cheese icing.
Storing Cinnamon Buns
- To keep cinnamon rolls fresh, store rolls at room temperature for up to 2 days or in the refrigerator for up to 5 days in an airtight container.
- For longer storage, you can freeze them for up to 2 months in the freezer. When freezing, wrap them tightly in plastic wrap or foil, and then place them in a freezer bag.
- Cinnamon rolls that have been frozen should be left to thaw either in the fridge or at room temperature before reheating and eating.
This no knead cinnamon roll recipe is a fantastic way to enjoy a classic treat without having to spend hours of effort and it will soon become your favorite. Not only is this a tasty dessert, but it also gives you the satisfaction of making something delicious from scratch.
Ok, now let the aroma of fresh cinnamon rolls fill your home. You’ll love how easy and quick this gooey 1 hour cinnamon roll recipe is to make! Even better to eat, my dear! Enjoy these quick fluffy cinnamon rolls!
More Delish Recipes!
- Christmas Tree Pull Apart Cupcakes Cake
- Delectable Glazed Blueberry Donuts
- Easy Baked Apple Donuts
- Easy Apple Bread Pudding
- Easy Fluffy Orange Iced Cinnamon Rolls
Easy Quick Gooey Cinnamon Rolls
Ingredients
Dough
- ⅓ cup lukewarm warm
- 2 ¼ teaspoons instant yeast or 1 pkg
- 1 teaspoon granulated sugar
- 2 eggs
- 1 cup milk, lukewarm
- ½ cup granulated sugar
- ⅓ cup unsalted butter melted
- 4 cups all-purpose flour
- 1 teaspoon salt
Cinnamon Filling
- 1 cup brown sugar packed
- 3 tablespoons ground cinnamon
- ½ cup unsalted butter softened
Cream Cheese Icing
- 8 oz cream cheese. room temperature
- 6 tablespoons unsalted butter softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
Instructions
- Whisk together the lukewarm water with the instant yeast and 1 tsp of sugar in a medium bowl and let it rest for 5 minutes.
- Add eggs, lukewarm milk, sugar and melted butter to the yeast mixture and whisk until well combined.
- Combine the flour with the salt and whisk together in a large bowl.
- Pour the yeast mixture into the flour mixture and using a wooden spoon stir until well incorporated.
- Cover with plastic wrap and let it rest for 10 minutes.
- Preheat your oven to 350 F degrees.
- Line a 9x13 inch baking pan with parchment paper.
- Spray with no-stick spray to keep the parchment paper in tact.
- Roll the dough out onto a well floured surface, until it's approximately 16 inches long by 12 inches wide rectangle and about 1/4 inch in thickness.
- In a small bowl whisk together the brown sugar with the cinnamon.
- Spread the 1/2 cup of softened butter over the entire surface of the dough with the back of a spoon and then sprinkle with the cinnamon sugar evenly over the surface of the dough.
- Starting at the long edge, roll the dough down to the bottom edge starting away from you and working in.
- Cut the dough into 2 inch slices or use floss and cut through the dough to get 12 rolls.
- Place the rolls into the prepared baking pan.
- Let the rolls rest for another 10 minutes to let them rise a little more.
- Place the baking pan in the oven and bake for 20 minutes or until golden brown.
- While the rolls are baking make, prepare the cream cheese icing.
- Add the cream cheese and butter to a mixing bowl and mix until smooth. Add the remaining ingredients and mix until smooth. If the icing is a bit too stiff add 1 tbsp of milk.
- Ice the rolls immediately when they come out of the oven with the cream cheese icing.
Bring out the Fluffy Loaded Breakfast Bake & Easy Quick Gooey Cinnamon Rolls for this year’s Holiday brunch or breakfast for your family and friends. I’ve included this breakfast bake as a special recipe we love to go without cinnamon rolls!
If you love eggs with your cinnamon rolls, here’s an awesome Loaded Egg Breakfast Bake that you’ll love!! This egg bake recipe is wonderful because it goes along great with so many other sides like bacon, pancakes, French toast, etc., as well. Great for baking on the weekends and eating it throughout the week for breakfast is also a great option we do often.
My husband is the Breakfast King around this castle. He & our son, Derek loves all things breakfast. My mom is the same way, except she would eat it for every meal. 😉
This creamy, cheesy egg loaded breakfast bake is full of protein for the fact, it’s loaded with diced tomatoes, mushrooms, onion, green pepper, browned ham, butter, fresh eggs, cheese and 2 secret ingredients!
- BisQuick helps make it fluffy and gives it a nice texture.
- The other secret weapon is using Egg Beaters. You still use 9 eggs, but you also use Egg Beaters, which are made from egg whites. They contain the same quality protein in shelled eggs, but with way less calories and zero fat or cholesterol.
If you love LOVE…well then, give these two family favorites a try! Our 1 hour cinnamon roll recipe and our breakfast bake is all you need for your breakfast and brunch!
More Breakfast Brunchie Ideas!
- Cinnamon Pumpkin Rolls with Cream Cheese Frosting
- Fluffy Banana Bread Cinnamon Rolls
- Overnight Cinnamon French Toast Bake
- 20 Amazing Easter Brunch Desserts You’ll Rise For!
- Blueberry Streusel Coffee Cake
- Apple Cinnamon Roll Coffee Cake
- Cinnamon Roll Blondies
- Easy Cinnamon Roll Bundt Cake
Fluffy Loaded Breakfast Bake
Ingredients
- 4 Tablespoons butter melted and cooled
- 9 large eggs
- 2 ½ cups Egg Beaters
- ⅓ cup Bisquick
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 cups ham diced and browned
- 1 large green pepper diced
- ½ large sweet onion diced
- 3 Roma tomatoes diced
- 1 ½ cups fresh mushrooms rough chopped
- 3 cups sharp cheddar cheese, shredded
Instructions
- Preheat oven to 350 degrees and prepare a 9x13 pan, by spraying with non-stick spray, set aside.
- In a large mixing bowl, whisk together the 2 ½ cups of egg beaters and 9 large eggs together with with cooled melted butter.
- Whisk the bisquick and salt and pepper into the egg mixture, there will be some lumps, that is ok. (That makes it fluffy)
- Pour ½ the egg mixture into your 9x13 pan, then add in the ham, green pepper, onion, tomatoes, mushrooms then add the cheese on top of the vegetables and ham.
- Pour the remainder of the egg mixture on top of everything.
- Bake for 1 hour and 10 minutes or until firm.
- Let breakfast bake sit for 5 minutes before serving.
Roll Recipe from Craving Home Cooked
