Easy Quick Gooey Cinnamon Rolls

I love how quick these indulgent bakery Easy Quick Gooey Cinnamon Rolls can be drool-worthy ready in just 45 minutes!  Baked in a 9x13 pan and family approved!

Sounds like a dream come true right? Well, I'll tell you this, this is real folks!  Fluffy, tender no-knead, ready in 45 minute cinnamon rolls with dollops of cream cheese icing...best when served warm & fresh out of the oven. O. M. G.  How many of these can I wolf down?Thank Goodness for holidays and easy home-made food - made with love!!  It's always love, if it's home-made. Everyone knows that!

Ingredients You Need

Roll Dough

• warm water
• instant yeast 
•  sugar
• eggs
• milk, lukewarm
• granulated sugar
• unsalted butter, melted
• all-purpose flour
• salt

Cinnamon Filling

• brown sugar
• ground cinnamon
• unsalted butter, softened

Cream Cheese Icing

• cream cheese, room temperature
• unsalted butter, softened
• powdered sugar
• vanilla extract
• salt

How to Make the Easiest Cinnamon Rolls

1. Whisk together the lukewarm water with the instant yeast and 1 teaspoon of sugar in a medium bowl and let it rest for 5 minutes.
2. Add eggs, milk, sugar and melted butter to the yeast mixture and whisk until well combined.
3. Combine the flour with the salt and whisk together in a large bowl.
4. Pour the yeast mixture into the flour mixture and using a wooden spoon stir until well incorporated.
5. Cover with plastic wrap and let it rest for 10 minutes.
6. Preheat your oven to 350 F degrees.
7. Line a 9x13 inch baking pan with parchment paper.
8. Spray with no-stick spray to keep the parchment paper in tact.
9. Roll the dough out onto a well floured surface, until it's approximately 16 inches long by 12 inches wide rectangle and about ¼ inch in thickness.
10. In a small bowl whisk together the brown sugar with the cinnamon.
11. Spread the ½ cup of softened butter over the entire surface of the dough with the back of a spoon and then sprinkle with the cinnamon sugar evenly over the surface of the dough.
12. Starting at the long edge, roll the dough down to the bottom edge starting away from you and working in.
13. Cut the dough into 2 inch slices or use floss and cut through the dough to get 12 rolls.
14. Place the rolls into the prepared baking pan.
15. Let the rolls rest for another 10 minutes to let them rise a little more.
16. Place the baking pan in the oven and bake for 20 minutes or until golden brown.
17. While the rolls are baking make, prepare the cream cheese icing.
18. Add the cream cheese and butter to a mixing bowl and mix until smooth. Add the remaining ingredients and mix until smooth. If the icing is a bit too stiff add 1 tablespoon of milk.
19. Ice the rolls immediately when they come out of the oven with the cream cheese icing.

You'll love how easy and quick these gooey cinnamon rolls are to make! Even better to eat, my dear!  Enjoy!

Easy Quick Gooey Cinnamon Rolls

Kim Lange

Easy and Quick Gooey Cinnamon Rolls are so yummy!  No kneading and amazingly tender and fluffy rolls with a delicious cream cheese icing!  

4.34 from 3 votes

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Cook Time 20 mins

Course Breakfast

Servings 12

Calories

Ingredients

  

1x2x3x

Dough

• ⅓ cup lukewarm warm
• 2 ¼ teaspoons instant yeast or 1 pkg
• 1 teaspoon granulated sugar
• 2 eggs
• 1 cup milk, lukewarm
• ½ cup granulated sugar
• ⅓ cup unsalted butter melted
• 4 cups all-purpose flour
• 1 teaspoon salt

Cinnamon Filling

• 1 cup brown sugar packed
• 3 tablespoons ground cinnamon
• ½ cup unsalted butter softened

Cream Cheese Icing

• 8 oz cream cheese. room temperature
• 6 tablespoons unsalted butter softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• ⅛ teaspoon salt

Instructions

 

• Whisk together the lukewarm water with the instant yeast and 1 teaspoon of sugar in a medium bowl and let it rest for 5 minutes.
• Add eggs, lukewarm milk, sugar and melted butter to the yeast mixture and whisk until well combined.
• Combine the flour with the salt and whisk together in a large bowl.
• Pour the yeast mixture into the flour mixture and using a wooden spoon stir until well incorporated.
• Cover with plastic wrap and let it rest for 10 minutes.
• Preheat your oven to 350 F degrees.
• Line a 9x13 inch baking pan with parchment paper.
• Spray with no-stick spray to keep the parchment paper in tact.
• Roll the dough out onto a well floured surface, until it's approximately 16 inches long by 12 inches wide rectangle and about ¼ inch in thickness.
• In a small bowl whisk together the brown sugar with the cinnamon.
• Spread the ½ cup of softened butter over the entire surface of the dough with the back of a spoon and then sprinkle with the cinnamon sugar evenly over the surface of the dough.
• Starting at the long edge, roll the dough down to the bottom edge starting away from you and working in.
• Cut the dough into 2 inch slices or use floss and cut through the dough to get 12 rolls.
• Place the rolls into the prepared baking pan.
• Let the rolls rest for another 10 minutes to let them rise a little more.
• Place the baking pan in the oven and bake for 20 minutes or until golden brown.
• While the rolls are baking make, prepare the cream cheese icing.
• Add the cream cheese and butter to a mixing bowl and mix until smooth. Add the remaining ingredients and mix until smooth. If the icing is a bit too stiff add 1 tablespoon of milk.
• Ice the rolls immediately when they come out of the oven with the cream cheese icing.

Keyword christmas, cinnamon, cinnamon rolls, holiday breakfast

Tried this recipe?Let us know how it was!

Bring out the Fluffy Loaded Breakfast Bake & Easy Quick Gooey Cinnamon Rolls for this year's Holiday brunch or breakfast for your family and friends.  I've included this breakfast bake as a special recipe we love to go without cinnamon rolls!

If you love eggs with your cinnamon rolls, here's an awesome Loaded Egg Breakfast Bake that you'll love!! This egg bake recipe is wonderful because it goes along great with so many other sides like bacon, pancakes, French toast, etc., as well.  Great for baking on the weekends and eating it throughout the week for breakfast is also a great option we do often.

My husband is the Breakfast King around this castle.  He & our son, Derek loves all things breakfast.  My mom is the same way, except she would eat it for every meal.  😉

This creamy, cheesy egg loaded breakfast bake is full of protein for the fact, it's loaded with diced tomatoes, mushrooms, onion, green pepper, browned ham, butter, fresh eggs, cheese and 2 secret  ingredients!

1. BisQuick helps make it fluffy and gives it a nice texture.
2. The other secret weapon is using Egg Beaters.  You still use 9 eggs, but you also use Egg Beaters, which are made from egg whites.  They contain the same quality protein in shelled eggs, but with way less calories and zero fat or cholesterol.

If you love LOVE...well then, give these two family favorites a try!

More Breakfast Brunchie Ideas!

• Cinnamon Pumpkin Rolls with Cream Cheese Frosting
• Fluffy Banana Bread Cinnamon Rolls
• Overnight Cinnamon French Toast Bake
• 20 Amazing Easter Brunch Desserts You'll Rise For!
• Blueberry Streusel Coffee Cake
• Apple Cinnamon Roll Coffee Cake

Fluffy Loaded Breakfast Bake

Kim Lange / Loren Lange

Fluffy Loaded Breakfast Bake for the weekend, special occasions and when you want to impress!  So yummy!

5 from 1 vote

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Course Breakfast

Calories

Ingredients

  

• 4 Tablespoons butter melted and cooled
• 9 large eggs
• 2 ½ cups Egg Beaters
• ⅓ cup Bisquick
• 2 teaspoons salt
• 2 teaspoons pepper
• 2 cups ham diced and browned
• 1 large green pepper diced
• ½ large sweet onion diced
• 3 Roma tomatoes diced
• 1 ½ cups fresh mushrooms rough chopped
• 3 cups sharp cheddar cheese, shredded

Instructions

 

• Preheat oven to 350 degrees and prepare a 9x13 pan, by spraying with non-stick spray, set aside.
• In a large mixing bowl, whisk together the 2 ½ cups of egg beaters and 9 large eggs together with with cooled melted butter.
• Whisk the bisquick and salt and pepper into the egg mixture, there will be some lumps, that is ok. (That makes it fluffy)
• Pour ½ the egg mixture into your 9x13 pan, then add in the ham, green pepper, onion, tomatoes, mushrooms then add the cheese on top of the vegetables and ham.
• Pour the remainder of the egg mixture on top of everything.
• Bake for 1 hour and 10 minutes or until firm.
• Let breakfast bake sit for 5 minutes before serving.

Keyword breakfast bake, cinnamon, cinnamon rolls, egg beaters, eggs, gooey, rolls

Tried this recipe?Let us know how it was!

Roll Recipe from Craving Home Cooked