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    Home » Favorite Flavors & Ingredients » Chocolate

    Triple Chocolate Malted Whoppers Brownies

    Published: Apr 3, 2017 · by Kim Lange · This post may contain affiliate links ·

    5.1K shares
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    Triple Chocolate Malted Whoppers Brownies
    Triple Chocolate Malted Whoppers Brownies

    I got a major crush on these delectable Triple Chocolate Malted Whoppers Brownies! Delectable chocoholic malted brownies with Whoppers inside, in the frosting and on top, and a chocolate ganache that's sure to please! Great for parties, holidays and fun times!

    Triple Chocolate Malted Whoppers Brownies

    These have triple the yummy chocolate malted milk balls...

    Inside the brownies.

    Triple Chocolate Malted Whoppers Brownies

    In the frosting.

    Triple Chocolate Malted Whoppers Brownies

    On top of the frosting.

    And into your mouth!  That's the best part!

    Triple Chocolate Malted Whoppers Brownies

    Whoppers remind me of 2 things specifically...Holidays and the Movie Nights!

    Holidays are explainable.  But the movies?  Ok well ya know...when you get your tub of popcorn, a half gallon of your favorite soda and a box of Whoppers, you've made it to the big time!  There's just something utterly ridiculous about munching hot buttered popcorn and crunchy malted milk ball Whoppers together with a large Pepsi on ice.  Ok, is that so weird or is it just me?

    Anyways... These Triple Chocolate Malted Whoppers Brownies would also be a sweet addition to Easter weekend or how about a cool 60's retro party? Of course if you love the taste of milk chocolate, malt, a little crunchy and brownies, these are what the doctor ordered!

    Triple Chocolate Malted Whoppers Brownies

    If you love malted milk balls, you'll also love these Hoppin’ Whopper Bars and this awesome round of 10 Easter Whoppers Robin Egg-Tastic Sweets!

    More Brownies Please!!

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    Triple Chocolate Malted Whoppers Brownies

    Triple Chocolate Malted Whoppers Brownies

    Kim Lange
    Delectable chocoholic malted brownies with Whoppers inside, in the frosting and on top, and a chocolate ganache that's sure to please! Great for parties, holidays and fun times!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 25 mins
    Cook Time 30 mins
    Course Dessert
    Calories

    Ingredients
      

    • ½ to 1 cup Whoppers , chopped
    • 1 stick unsalted butter
    • 1 ½ cups Milk Chocolate Chips
    • 2 large eggs , room temp
    • ¼ cup sugar
    • ½ cup packed light brown sugar
    • ¼ teaspoon salt
    • ½ teaspoon pure vanilla extract
    • ¾ cups all-purpose flour
    • ¼ teaspoon baking powder
    • 1 tablespoon unsweetened cocoa powder

    Malted Milk Glaze

    • 2 tablespoons unsalted butter , room temp
    • 1 cup confectioners sugar
    • 1 teaspoon vanilla extract
    • pinch of salt
    • 1 tablespoon heavy cream or whole milk
    • 2 tablespoons Whoppers (leftovers from Whoppers from Topping after chopping)

    WhoppersTopping

    • 1 cup Whoppers , chopped in half, keep tiny bits for malted milk glaze

    Chocolate Ganache

    • ½ cup milk chocolate chips
    • 3 tablespoons heavy cream
    • or

    Chocolate Drizzle

    • ¼ cup milk chocolate chips
    • 1 ½ teaspoons canola oil

    Instructions
     

    • Preheat oven to 350 degrees.
    • Prepare an 8x8 or 9x9 pan, covering pan with aluminum foil, then lightly grease foil.
    • Melt butter in saucepan on lowest setting until melted.
    • Add chocolate chips to melted butter, whisking until melted.
    • Let sit.
    • In a large mixing bowl, use a large whisk, lightly beat the eggs.
    • Place the sugars and salt in a small mixing bowl, add eggs and whisk until just incorporated.
    • Whisk the melted chocolate, then add into egg mixture and whisk until combined. Whisk in vanilla.
    • Whisk together the flour, baking powder, and cocoa powder together in a small bowl.
    • Sift dry ingredients over batter and stir in with silicone spatula until just combined.
    • Fold in chopped Whoppers and pour into pan, spreading out with spatula.
    • Bake for 25 - 35 minutes depending on size pan. Check center doneness by inserting a toothpick until it comes out clean.
    • Transfer pan to cooling and rack and let cool. Place in fridge to speed up process, 15 minutes after taking out of oven. (Brownies and cakes are easiest to frost when refrigerated and are cold.)

    Malted Milk Glaze

    • In a small mixing bowl, cream butter, add confectioners sugar, vanilla, salt, cream/milk and 2 tablespoons malted milk ball bits and beat together on low increasing speed until smooth.
    • Dollop glaze over brownies and spread out using a small spatula.
    • Place chopped malted milk balls on top of glaze randomly. Press down a bit on some of them using your fingertips.

    Chocolate Ganache

    • Using microwave, Melt chocolate in 30 second increments until melted (usually 2 mins). Add cream to chocolate and whisk until smooth and shiny. Spoon chocolate into a plastic bag, snip a small hole in corner of bag and squeeze to make lines over glaze back and forth across brownies.
    • or

    Chocolate Drizzle

    • Add oil into 1 cup pyrex mixing cup, add chocolate chips on top.
    • Using microwave, Melt chocolate mixture in 30 second increments until melted (usually 2 mins). Stir until smooth and shiny.
    • Using spatula, drizzle chocolate randomly on top of brownies.
    • Let brownies set and cut into squares and serve. Leftovers should be sealed.

    Notes

    Boxed Brownie Mix can be substituted for the scratch brownies.
    Adapted from Connie Weis
    Keyword brownies, chocolate, chocolate ganache, easter desserts, malted milk balls, triple chocolate, whoppers
    Tried this recipe?Let us know how it was!

    « Easy To Decorate Easter Bunny Cake
    Microwave Chocolate Tempering Tips »
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    About Kim Lange

    Hi! I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

    Reader Interactions

    Comments

    1. Pamela @BrooklynFarmGirl says

      April 18, 2017 at 10:37 am

      These are perfection! They look so amazing, I have to try this recipe out!

      • ChocolaTess says

        April 18, 2017 at 1:37 pm

        Aww! Thank you for your kind words Pamela! Enjoy! 🙂

    2. Maria @ kitchenathoskins says

      April 13, 2017 at 7:51 pm

      Whoppers are my all-time favorite candy. I'm often caught stealing from my kid's Halloween baskets:) Need to make this, bit I'm afraid that I might end up polishing up the whole thing!

      • ChocolaTess says

        April 13, 2017 at 9:13 pm

        I know exactly what you mean Maria about eating the whole thing.. Been there, done that! haha! 🙂

    3. cakespy says

      April 05, 2017 at 7:40 am

      Oh my god. It' s. Oh my god. Just, yes, now. As you can see these have rendered me speechless!

      • ChocolaTess says

        April 05, 2017 at 9:28 pm

        Thank you Jessie! 🙂

    4. Kelly @ Kelly Lynns Sweets and Treats says

      April 05, 2017 at 12:39 am

      Mmmm. I want this now!! I loooove Whoppers!! Robin Eggs are my favorite 🙂 I'm loving these brownies Kim! Pinning!! Xoxo

      • ChocolaTess says

        April 05, 2017 at 9:30 pm

        I love Whoppers too and yes! Those Robin eggs are a must for Easter!! 🙂

    5. Deb says

      April 04, 2017 at 1:16 pm

      These brownies look so heavenly! Kim, I'm with you on the big ole tub of Buttery Popcorn, Whoppers, and an Ice Cold Pepsi!! I also love to add Hot Tamales to the combo of deliciousness!! Yum Yum!! You share some of the best deserts and I appreciate all the time you spend in doing so! Thank You!! 🙂

      • ChocolaTess says

        April 04, 2017 at 7:48 pm

        Awww you are so sweet Deb! I gotta try those Hot Tamales for sure! haha! Milk duds are awesome too!

    6. Kelsie | the itsy-bitsy kitchen says

      April 04, 2017 at 10:17 am

      OMG it's too early for me to have a chocolate craving this intense! Kim, these brownies look RIDIC! Frosting on brownies is so decadent and adding some whoppers to the mix is sheer genius. YUM! Have a great week!

      • ChocolaTess says

        April 04, 2017 at 12:58 pm

        Kelsie, it depends what you call early? I seem to have this chocolate craving non-stop! LOL 🙂 Thank you!

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    Kim Lange

    Hi, I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

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