Strawberry Explosion Cheesecake Trifle Desserts
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Strawberry Explosion Cheesecake Trifle Desserts are layers of fluffy, dreamy clouds of cheesecake whipped cream, fresh, ripened, juicy strawberries and fluffy white cake boasts an elegant dessert, that’s a sure show-stopper for summer-time.
We are ‘Summer Elevated’ with these Strawberry Cheesecake Desserts and this Strawberry Dream Cake as well! We also included it in our 30 Mother’s Day Desserts for Mom!
We’ve basically got Strawberry Shortcake on steroids…not real steroids! It’s the pumped up Strawberry Shortcake version, ok? It’s like a big, fat Strawberry Cheesecake Explosion of pure yumminess in your mouth! Soooo luscious!!
Ingredients for Strawberry Explosion Cheesecake Trifle Desserts
- white cake (use a white cake mix or your favorite white cake, baked in a 9×13 pan, already prepared and cut into cubes)
- cream cheese
- confectioners’ sugar
- heavy whipping cream
- strawberries
- Optional: Strawberry Chocolate or Caramel Sauce drizzle
How to Make Strawberry Explosion Cheesecake Trifle Desserts
- In a small bowl, beat cream cheese and confectioners’ sugar until smooth. Fold in whipped cream.
- Using 4-6 individual dessert glasses, do a layer of cake cubes, then strawberries, then the cheesecake whipped cream mixture. Repeat layers.
- Top with some strawberries and a small dollop of cheesecake whipped cream.
- Refrigerate for 4 hours or overnight.
- Drizzle with Strawberry, Chocolate or Caramel Sauce if desired.
Other Options
- Now you know, you can always change up the cake with whatever you have handy, if you want. You could use white pound, yellow, angel food or even chocolate cake.
- Want more richness? For an added layer of drizzles of chocolate, caramel or strawberry sauce on top and in between layers.
- For the cake, bake in a 9×13 pan or 2 8″ rounds.
- To get pretty swirls, you can pipe the cheesecake whipped cream using a pastry bag for the elegant look or just spoon it on for the rustic look. Either way it will taste the same, right?
- Add 2 teaspoons vanilla extract or lemon juice to the cheesecake whipped cream for some extra burst of flavor.
- For a little more creaminess, add ¼ cup of milk to the cheesecake mixture.
More creamy desserts? Check out our Strawberry Brownie Trifle Delight, Chocolate Cream Layered Dessert, Chocolate Eclair Cake and 20 Irresistible Strawberry Desserts!
Oh…and if you don’t have strawberries, feel free to pick your favorite *fruit* poison and then divulge this sweet treat. It’s all good in the neighborhood. Now, I bet you want this recipe, so I’ma share it with ya. Enjoy!
If you love, love, love STRAWBERRY desserts, here’s a few I think you might like!
- No-Churn Strawberry Shortcake Ice Cream
- Strawberry Creme Passion Poke Cake
- Super Easy Strawberry Brownies
- Easy Berry Trifle
- Easy Pavlova Recipe
- Banana Split Eclair Cake
- Strawberry Cream Cheese Crumble Bars
- Strawberry Cream Cheese Coffee Cake
- Easy Chocolate Covered Strawberry Brownies
- Classic Copycat Shoney’s Strawberry Pie
- 30 Heavenly Luscious Layered Desserts!
Strawberry Explosion Cheesecake Trifle Desserts
Ingredients
- 1 package white cake mix. already baked and cut into 3/4" squares or angel food cake or cake of choice
- 1 package cream cheese 8 ounces, softened
- ¼ cup confectioners' sugar
- 2 cups heavy whipping cream whipped
- 4 cups fresh strawberries quartered
- Optional: Strawberry Chocolate or Caramel Sauce drizzle
Instructions
- In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream.
- Using 4-6 individual dessert glasses, do a layer of cake cubes, then strawberries, then the cheesecake whipped cream mixture. Repeat layers.
- Top with some strawberries and a small dollop of cheesecake whipped cream.
- Refrigerate for 4 hours or overnight.
- Drizzle with chocolate if desired. .
Notes
For the cake, bake in a 9x13 pan or 2 8" rounds.
For the cheesecake whipped cream, you can pipe it on using a pastry bag for the elegant look or just spoon it on for the rustic look. 🙂
Add 2 teaspoons vanilla extract or lemon juice to the cheesecake whipped cream for some extra burst of flavor.
For a little more creaminess, add 1/4 cup of milk to the cheesecake mixture.
