Strawberry Creme Passion Poke Cake! {True Luv}

 There’s ‘True Luv’ in this poke cake of passion!  Can’t you feel the luv?

Perfect for any time of the year, this Strawberry Creme ‘Passion’ Poke Cake is dazzling, passionate and bursting out the doors with dreamy flavors!

Just look at all that creamy pudding in the ‘poking’ holes!  Poke cakes are soooo delish. 🙂

The first one I ever had, was poked with orange Jell-o, in a white cake and topped with cool whip and it was pretty darn good and nothing like I had ever had before.

Do you remember your first time? (Ughhh…Did i just say that?!)  You know what I mean! 🙂

 Well since then, we’ve come a long way with flavors and fillings.

This one is so moist, and has plenty of amazing strawberry flavor to make you giddy! 

Jell-o has a pudding flavor called ‘Strawberry Creme‘, which is what i used in this, but with the strawberry cake mix, I thought it might be too over-powering, so I added some sweetened condensed milk, milk and heavy whipping cream to the pudding mix. 

Now, it’s “Just right Goldilocks”! 

If you like poke cakes, check out my

Pumpkin Butter Pecan Poke Cake 

Lemon Burst Poke Cake

Boston Cream Poke Cake

Here’s the recipe for this Strawberry Creme Passion Poke Cake! Now go meet your new “True Luv’!  🙂

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Strawberry Creme Passion Poke Cake

This 'pretty-in-pink' Strawberry Creme Passion Poke Cake is so moist, creamy-delish and has plenty of amazing strawberry flavor to turn you 'True Luv' giddy! *Pinky Swear!*

Servings: 12 servings

Author: Kim Lange

Ingredients

Strawberry Cake

• 1 Strawberry cake mix
• 3 Eggs
• 1 cup water
• 1/3 Cup vegetable oil

Strawberry Creme Passion Pudding

• 1 small box Strawberry Creme instant pudding
• 1 can sweetened condensed milk I Used Lowfat
• 1 cup milk
• 1/2 cup heavy whipping cream

Whipped Cream Layer

• 1 & 1/2 cups heavy whipping cream
• 1 teaspoon Vanilla extract
• 1 tablespoon powdered sugar
• Optional: Sprinkles

Instructions

• Preheat oven @ 350 degrees. Spray 9x13 pan with non-stick spray and set aside.

Strawberry Cake

• In mixing bowl, combine cake mix, eggs, water, and oil with mixer for 3 - 4 minutes.
• Pour into prepared baking pan and bake 25-30 minutes or insert a toothpick in the center until it comes out clean.
• Let cake cool.
• When cooled, then poke many holes in the cake with the end of a wooden spoon.

Strawberry Creme Passion Pudding

• After the cake has cooled, to make the pudding, pour strawberry creme instant pudding into a medium bowl and add milk and sweetened condensed milk. Using mixer, beat for 3 minutes.
• Then add in the 1/2 cup heaving whipping cream and beat for another 2 minutes and pour the pudding mixture on top of cake and fill all the holes.
• Spread it out by using the back of spoon.
• Cover Cake and put in refrigerator to set up.

Whipped Cream Layer

• Using mixer, whip 1 & 1/2 cups of heavy whipping cream until whipping cream consistency.
• Add in vanilla and powdered sugar and take cake out of fridge and layer the whipped cream over pudding mixture.
• Set in refrigerator for 2 hours or freeze before serving. Serve cold.

Notes

Cool Whip can be used in place of whipping cream. You need 4 cups total, 1 cup for the pudding mixture and 3 cups for the whipped topping layer.